OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ergothioneine yield of Rhodotorula species positively correlated with hydrogen peroxide tolerance
Kexin Xiong, Naihui Dong, Bo Yang, et al.
Food Bioscience (2023) Vol. 53, pp. 102745-102745
Closed Access | Times Cited: 6
Kexin Xiong, Naihui Dong, Bo Yang, et al.
Food Bioscience (2023) Vol. 53, pp. 102745-102745
Closed Access | Times Cited: 6
Showing 6 citing articles:
Exogenous Ergothioneine Inhibits Enzymatic Browning and Quality Deterioration of Fresh-Cut Potato Slices During Cold Storage
Yanqing Ma, Shuang Wang, Yunfang Ma, et al.
(2025)
Closed Access
Yanqing Ma, Shuang Wang, Yunfang Ma, et al.
(2025)
Closed Access
Engineering non-conventional yeast Rhodotorula toruloides for ergothioneine production
Ke Liu, Gedan Xiang, Lekai Li, et al.
Biotechnology for Biofuels and Bioproducts (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 1
Ke Liu, Gedan Xiang, Lekai Li, et al.
Biotechnology for Biofuels and Bioproducts (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 1
Recent Progress in Mushroom-Derived Ergothioneine: Techniques and Applications
Yuwan Weng, Min Zhu, Huiguo Ma, et al.
Food Bioscience (2024), pp. 105533-105533
Closed Access | Times Cited: 1
Yuwan Weng, Min Zhu, Huiguo Ma, et al.
Food Bioscience (2024), pp. 105533-105533
Closed Access | Times Cited: 1
Cost-effective production of ergothioneine using Rhodotorula mucilaginosa DL-X01 from molasses and fish bone meal enzymatic hydrolysate
Kexin Xiong, Hui Guo, Siyu Xue, et al.
Bioresource Technology (2023) Vol. 393, pp. 130101-130101
Closed Access | Times Cited: 3
Kexin Xiong, Hui Guo, Siyu Xue, et al.
Bioresource Technology (2023) Vol. 393, pp. 130101-130101
Closed Access | Times Cited: 3
Production optimization of food functional factor ergothioneine in wild‐type red yeast Rhodotorula mucilaginosaDL‐X01
Kexin Xiong, Hui Guo, Siyu Xue, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4050-4057
Closed Access
Kexin Xiong, Hui Guo, Siyu Xue, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4050-4057
Closed Access
Supplement of food functional factor ergothioneine can effectively prevent liver injury in mice
Kexin Xiong, Hui Guo, Yisong Jia, et al.
Food Bioscience (2023) Vol. 57, pp. 103530-103530
Closed Access | Times Cited: 1
Kexin Xiong, Hui Guo, Yisong Jia, et al.
Food Bioscience (2023) Vol. 57, pp. 103530-103530
Closed Access | Times Cited: 1
