OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioefficacy of bacteria and yeast bioagents on disease suppression and quality retention of stored Kinnow mandarin fruits
Chander Bhan, Ram Asrey, D. K. Singh, et al.
Food Bioscience (2023) Vol. 53, pp. 102743-102743
Closed Access | Times Cited: 15
Chander Bhan, Ram Asrey, D. K. Singh, et al.
Food Bioscience (2023) Vol. 53, pp. 102743-102743
Closed Access | Times Cited: 15
Showing 15 citing articles:
Microbial Biofungicides as a Substitute for Chemical Fungicides in the Control of Phytopathogens: Current Perspectives and Research Directions
Lamenew Fenta, Habtamu Mekonnen
Scientifica (2024) Vol. 2024, pp. 1-12
Open Access | Times Cited: 17
Lamenew Fenta, Habtamu Mekonnen
Scientifica (2024) Vol. 2024, pp. 1-12
Open Access | Times Cited: 17
UV-C Irradiation Enhances the Quality and Shelf-Life of Stored Guava Fruit via Boosting the Antioxidant Systems and Defense Responses
M. Menaka, Ram Asrey, B. R. Vinod, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3704-3715
Closed Access | Times Cited: 8
M. Menaka, Ram Asrey, B. R. Vinod, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3704-3715
Closed Access | Times Cited: 8
Synergistic effect of aqueous ozone and guar gum coating on the quality and shelf life of stored papaya fruit
B. R. Vinod, Ram Asrey, M. Menaka, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4000-4011
Closed Access | Times Cited: 8
B. R. Vinod, Ram Asrey, M. Menaka, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4000-4011
Closed Access | Times Cited: 8
From orchard to table: Significance of fruit microbiota in postharvest diseases management of citrus fruits
Manoj Kumar Solanki, Zhen Wang, Amit Kaushik, et al.
Food Control (2024) Vol. 165, pp. 110698-110698
Closed Access | Times Cited: 6
Manoj Kumar Solanki, Zhen Wang, Amit Kaushik, et al.
Food Control (2024) Vol. 165, pp. 110698-110698
Closed Access | Times Cited: 6
Melatonin treatment enhances bioactive compound retention, antioxidant activity and shelf‐life of bell pepper (Capsicum annuum L.) during cold storage
Sajeel Ahamad, Ram Asrey, Awani Kumar Singh, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7918-7931
Closed Access | Times Cited: 5
Sajeel Ahamad, Ram Asrey, Awani Kumar Singh, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7918-7931
Closed Access | Times Cited: 5
Effect of melatonin on biochemical changes, antioxidant system and oxidative membrane damage of Indian guava (cv. Barafkhana) during cold storage
M. Menaka, Ram Asrey, Nirmal Kumar Meena, et al.
South African Journal of Botany (2024) Vol. 169, pp. 95-108
Closed Access | Times Cited: 5
M. Menaka, Ram Asrey, Nirmal Kumar Meena, et al.
South African Journal of Botany (2024) Vol. 169, pp. 95-108
Closed Access | Times Cited: 5
Preserving functional properties and inhibiting postharvest peel browning in guava during cold storage via 24-epibrassinolide application
M. Menaka, Ram Asrey, Dinesh Singh, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113033-113033
Closed Access | Times Cited: 4
M. Menaka, Ram Asrey, Dinesh Singh, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113033-113033
Closed Access | Times Cited: 4
Maintaining postharvest quality and enhancing shelf-life of bell pepper (Capsicum annuum L.) using brassinosteroids: A novel approach
Sajeel Ahamad, Ram Asrey, B. R. Vinod, et al.
South African Journal of Botany (2024) Vol. 169, pp. 402-412
Closed Access | Times Cited: 3
Sajeel Ahamad, Ram Asrey, B. R. Vinod, et al.
South African Journal of Botany (2024) Vol. 169, pp. 402-412
Closed Access | Times Cited: 3
Inhibitory Effect and Potential Antagonistic Mechanism of Isolated Epiphytic Yeasts against Botrytis cinerea and Alternaria alternata in Postharvest Blueberry Fruits
Jia Li, Ting Yang, Furong Yuan, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1334-1334
Open Access | Times Cited: 2
Jia Li, Ting Yang, Furong Yuan, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1334-1334
Open Access | Times Cited: 2
Pre-storage melatonin treatment maintains cell membrane integrity, reduces fruit browning and decay incidence in guava (Psidium guajava)
M. Menaka, Ram Asrey, B. R. Vinod, et al.
The Indian Journal of Agricultural Sciences (2024) Vol. 94, Iss. 4, pp. 387-392
Open Access | Times Cited: 1
M. Menaka, Ram Asrey, B. R. Vinod, et al.
The Indian Journal of Agricultural Sciences (2024) Vol. 94, Iss. 4, pp. 387-392
Open Access | Times Cited: 1
Nutritional retention and browning minimisation in dehydrated onion slices through potassium metabisulphite and sodium chloride pre‐treatments
Sajeel Ahamad, Vidya Sagar, Ram Asrey, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5794-5805
Closed Access | Times Cited: 1
Sajeel Ahamad, Vidya Sagar, Ram Asrey, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5794-5805
Closed Access | Times Cited: 1
Transcriptome analysis reveals the pathogenic mechanisms of Geotrichum citri-aurantii invading citrus during early stages
Xue Li, Qingchao Gao, Di Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104735-104735
Closed Access
Xue Li, Qingchao Gao, Di Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104735-104735
Closed Access
Advances in antimicrobial techniques to reduce postharvest loss of fresh fruit by microbial reduction
Shiv Shankar, Amar K. Mohanty, Jennifer R. DeEll, et al.
npj Sustainable Agriculture (2024) Vol. 2, Iss. 1
Open Access
Shiv Shankar, Amar K. Mohanty, Jennifer R. DeEll, et al.
npj Sustainable Agriculture (2024) Vol. 2, Iss. 1
Open Access
Comparative efficacy of GRAS chemicals, botanicals and yeast in controlling green mould and fruit nutritional quality enhancement in Kinnow mandarin (Citrus nobilis Lour x Citrus deliciosa Tenora)
A. Aravinthkumar, Harender Raj, Pramod Kumar, et al.
Scientia Horticulturae (2024) Vol. 339, pp. 113869-113869
Open Access
A. Aravinthkumar, Harender Raj, Pramod Kumar, et al.
Scientia Horticulturae (2024) Vol. 339, pp. 113869-113869
Open Access
Quality maintenance of Washington navel oranges and control of fungal decay using CaCl₂, chitosan, and Rhodotorula mucilaginosa treatments
Mohamed I. Elsayed, Najeeb M. Almasoudi, Mohamed A. Awad, et al.
Journal of Plant Pathology (2024)
Closed Access
Mohamed I. Elsayed, Najeeb M. Almasoudi, Mohamed A. Awad, et al.
Journal of Plant Pathology (2024)
Closed Access
