OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Culture-independent assessment of probiotic supplement consistency in commercially available probiotic supplements
Aycan Gündoğdu, Özkan Ufuk Nalbantoğlu, Ilknur Sarikaya, et al.
Food Bioscience (2023) Vol. 53, pp. 102709-102709
Closed Access | Times Cited: 8
Aycan Gündoğdu, Özkan Ufuk Nalbantoğlu, Ilknur Sarikaya, et al.
Food Bioscience (2023) Vol. 53, pp. 102709-102709
Closed Access | Times Cited: 8
Showing 8 citing articles:
Encapsulation method of probiotic embedded delivery system and its application in food
Wenyan Bu, David Julian McClements, Zipei Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110625-110625
Closed Access | Times Cited: 6
Wenyan Bu, David Julian McClements, Zipei Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110625-110625
Closed Access | Times Cited: 6
Experimental investigation of antimicrobial activity of sodium caseinate-gelatin probiotic film for improving the shelf life of rainbow trout fill
Mohammad Farahbakhsh Kargosha, Abbasali Motallebi, Ebrahim Rahimi, et al.
Nutrition & Food Science (2025)
Closed Access
Mohammad Farahbakhsh Kargosha, Abbasali Motallebi, Ebrahim Rahimi, et al.
Nutrition & Food Science (2025)
Closed Access
Exploring the dark side of probiotics to pursue light: intrinsic and extrinsic risks to be opportunistic pathogens
Ruiyan Xu, Yifeng Yu, Tingtao Chen
Current Research in Food Science (2025) Vol. 10, pp. 101044-101044
Open Access
Ruiyan Xu, Yifeng Yu, Tingtao Chen
Current Research in Food Science (2025) Vol. 10, pp. 101044-101044
Open Access
Antibiotic-perturbed microbiota and the role of probiotics
Hania Szajewska, Karen P. Scott, Tim de Meij, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 22, Iss. 3, pp. 155-172
Closed Access | Times Cited: 3
Hania Szajewska, Karen P. Scott, Tim de Meij, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 22, Iss. 3, pp. 155-172
Closed Access | Times Cited: 3
Probiotic Products from Laboratory to Commercialization
Lei Guo, Aman Khan, Grażyna Budryn, et al.
Trends in Food Science & Technology (2024), pp. 104807-104807
Closed Access | Times Cited: 1
Lei Guo, Aman Khan, Grażyna Budryn, et al.
Trends in Food Science & Technology (2024), pp. 104807-104807
Closed Access | Times Cited: 1
A Shotgun Metagenomics Investigation into Labeling Inaccuracies in Widely Sold Probiotic Supplements in the USA
Aycan Gundogdu, Gizem Karış, Adam Killpartrick, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 12
Open Access
Aycan Gundogdu, Gizem Karış, Adam Killpartrick, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 12
Open Access
Evaluation of the Functional and Sensory Properties of Probiotic Whey Cheese with Herbs in Vacuum or Modified Atmosphere Packaging
Gülfem Ünal, Didem Ekin Akyıl, Ayşe Sibel Akalın
Food Technology and Biotechnology (2024) Vol. 62, Iss. 2, pp. 230-241
Open Access
Gülfem Ünal, Didem Ekin Akyıl, Ayşe Sibel Akalın
Food Technology and Biotechnology (2024) Vol. 62, Iss. 2, pp. 230-241
Open Access
Optimization of Fermentation and Scale-up Process Development for Lactiplantibacillus plantarum WiKim0125
Yeong Yeol Kim, Seulbi Kim, Jung Hwan Kim, et al.
Current Topic in Lactic Acid Bacteria and Probiotics (2023) Vol. 9, Iss. 1, pp. 18-24
Open Access
Yeong Yeol Kim, Seulbi Kim, Jung Hwan Kim, et al.
Current Topic in Lactic Acid Bacteria and Probiotics (2023) Vol. 9, Iss. 1, pp. 18-24
Open Access
