OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Strategies to improve the emulsification properties of rice proteins as a promising source of plant-based emulsifiers: An updated mini-review
Wenqing Chen, Yanhua Ding, Yi-Ming Zhao, et al.
Food Bioscience (2023) Vol. 53, pp. 102697-102697
Open Access | Times Cited: 6
Wenqing Chen, Yanhua Ding, Yi-Ming Zhao, et al.
Food Bioscience (2023) Vol. 53, pp. 102697-102697
Open Access | Times Cited: 6
Showing 6 citing articles:
Advances of protein-based emulsion gels as fat analogues: Systematic classification, formation mechanism, and food application
Shaoyi Cen, S. Li, Zong Meng
Food Research International (2024) Vol. 191, pp. 114703-114703
Closed Access | Times Cited: 6
Shaoyi Cen, S. Li, Zong Meng
Food Research International (2024) Vol. 191, pp. 114703-114703
Closed Access | Times Cited: 6
Effect of Multi-mode Divergent Ultrasound Pretreatment on Hardness, Microstructure and Digestion of Acid-Induced Whey Protein Gels
Yu Cheng, Xiaolong Shi, Georgina Benewaa Yeboah, et al.
(2024)
Open Access | Times Cited: 1
Yu Cheng, Xiaolong Shi, Georgina Benewaa Yeboah, et al.
(2024)
Open Access | Times Cited: 1
Advancements in emulsion systems for specialized infant formulas: Research process and formulation proposals for optimizing bioavailability of nutraceuticals
Liling Zhang, Yang Hu, Ling Jiang
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 1
Liling Zhang, Yang Hu, Ling Jiang
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 1
Effect of Multi-Mode Divergent Ultrasound Pretreatment on Hardness, Microstructure and Digestion of Acid-Induced Whey Protein Gels
Yu Cheng, Xiaolong Shi, Georgina Benewaa Yeboah, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1926-1926
Open Access
Yu Cheng, Xiaolong Shi, Georgina Benewaa Yeboah, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1926-1926
Open Access
Enhanced stability and oxidation resistance of Acer truncatum Bunge seed oil Pickering emulsion using rice bran protein modified by phytic acid
Jianjun Huang, Ruyi Sha, Jing Dai, et al.
Food Chemistry X (2024) Vol. 25, pp. 102080-102080
Open Access
Jianjun Huang, Ruyi Sha, Jing Dai, et al.
Food Chemistry X (2024) Vol. 25, pp. 102080-102080
Open Access
Synergistic effect of edible salts on the physicochemical properties of whey protein Isolate-Carrageenan complexes and their Application as foam and emulsion Stabilizers
Yu Chen, Lihong Chen, Feng Li, et al.
Food Research International (2024) Vol. 201, pp. 115621-115621
Closed Access
Yu Chen, Lihong Chen, Feng Li, et al.
Food Research International (2024) Vol. 201, pp. 115621-115621
Closed Access
