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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insight into the efficacy profile of fermented soy foods against diabetes
Dibyendu Das, Sawlang Borsingh Wann, Jatin Kalita, et al.
Food Bioscience (2023) Vol. 53, pp. 102665-102665
Closed Access | Times Cited: 9

Showing 9 citing articles:

Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
Nazanin Abbaspour
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100468-100468
Open Access | Times Cited: 15
A comprehensive safety assessment of a novel starter Weissella confusa M1 combining with whole-genome sequencing
Meng Tian, Hailing Wang, Yue Li, et al.
Food Research International (2025) Vol. 202, pp. 115748-115748
Closed Access | Times Cited: 1
The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues
Erenay Erem, Meral Kılıç‐Akyılmaz
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 4
Screening and Optimization of α-Glucosidase Inhibitor Production by Potent Strain of Bacillus subtilis Isolated from Peruyaan, Fermented Soy-Food of Northeast India
Mir Ekbal Kabir, Anupriya Borah, Hiranmoy Barman, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-16
Open Access | Times Cited: 3
Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes
Alphonse Laya, Honoré Wangso, Iva Fernandes, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-26
Open Access | Times Cited: 4
Different Types of Intermittent Fasting for Glucosa Index Control in Diabetics: A Systematic Review
Asbath, Faridah Mohd Said
Journal Of Nursing Practice (2024) Vol. 7, Iss. 2, pp. 451-457
Open Access | Times Cited: 1
Optimization of soya enriched burfi by using response surface methodology and its impact on biochemical parameters in albino rats
Tarun Verma, Jai Singh, Ankur Aggarwal
Food Chemistry Advances (2024) Vol. 5, pp. 100791-100791
Open Access
Alpha-glucosidase inhibitory and glucoregulatory potential of soy protein fermented with a bacterium (Bacillus subtilis PM_NEIST_3) isolated from Hawaijar
Dibyendu Das, Mir Ekbal Kabir, Anupriya Borah, et al.
Food Bioscience (2024), pp. 105465-105465
Closed Access
Microbiological and physicochemical characterization of a traditionally fermented corn product: "Champús"
Yuli Stephany López-Cadena, Francia Elena Valencia García, Natalia Restrepo-Escobar
Revista Vitae (2023) Vol. 30, Iss. 3
Open Access
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