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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Collagen peptide fractions from tilapia (Oreochromis aureus Steindachner, 1864) scales: Chemical characterization and biological activity
Karen L. Hernández-Ruiz, Jaime López‐Cervántes, Dalia I. Sánchez‐Machado, et al.
Food Bioscience (2023) Vol. 53, pp. 102658-102658
Closed Access | Times Cited: 19

Showing 19 citing articles:

Marine Antioxidants from Marine Collagen and Collagen Peptides with Nutraceuticals Applications: A Review
Emin Cadâr, Ana-Maria Pesterau, Irina Prasacu, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 919-919
Open Access | Times Cited: 9
Preparation and characterization of cysteine-rich collagen peptide and its antagonistic effect on microplastic induced damage to HK-2 cells
Qianxia Lin, Siyi Song, Jinfeng Pei, et al.
Food Bioscience (2024) Vol. 61, pp. 104647-104647
Closed Access | Times Cited: 8
The Inhibitory Effect of Peptide Hydrolysate of Type I Collagen Derived from Pig Skin on Melanogenesis in B16F10 Melanoma Cells
Jialin Zheng, Dandan Xu, Tianduo Li
Biomolecules (2025) Vol. 15, Iss. 2, pp. 220-220
Open Access
Characteristics, Antioxidant Activity Stability, and Anti-Fatigue Activity of Hydrolysates from Cucumaria frondosa Tentacles
Mingbo Li, Juan Chen, Qiuting Wang, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 889-889
Open Access
Characterization of collagen peptide-calcium chelate and its promotion of calcium absorption in vitro and in vivo
Yudong Wang, M. Chen, Yuyu Liu, et al.
Food Bioscience (2025), pp. 106150-106150
Closed Access
Bioactive Compounds Extraction from Fish Waste by Biotechnological Process
Emmanuel Martínez‐Montaño, Gissel Daniela Rios‐Herrera, Idalia Osuna‐Ruíz, et al.
(2025), pp. 175-193
Closed Access
Marine collagen: Unveiling the blue resource-extraction techniques and multifaceted applications
Ikhlas Laasri, Mohammed Bakkali, Laura Mejías, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127253-127253
Closed Access | Times Cited: 14
Distribution, Typical Structure and Self-Assembly Properties of Collagen from Fish Skin and Bone
Xuening Zhang, Jie Wang, Qian Zhang, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6529-6529
Open Access | Times Cited: 8
Isolation, structure identification, and antioxidant activity of collagen peptides from horse bone marrow
Parhat Rozi, Wugulnisa Mattohti, Gulmira Ababakri, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4074-4087
Closed Access | Times Cited: 2
Effects of collagen hydrolysate on the stability of anthocyanins: Degradation kinetics, conformational change and interactional characteristics
Gerui Ren, Ying He, Lei Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141513-141513
Closed Access | Times Cited: 1
Antioxidant synergistic anti‐inflammatory effect in the MAPK/NF‐κB pathway of peptide KGEYNK (KK‐6) from giant salamander (Andrias davidianus)
Junqi Zhan, Jun‐xin Wu, Jing‐jing Fu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8613-8620
Closed Access | Times Cited: 1
The targeted development of collagen-active peptides based on composite enzyme hydrolysis: a study on the structure–activity relationship
Xinnuo Hu, Yanjun Yang, Cuihua Chang, et al.
Food & Function (2023) Vol. 15, Iss. 1, pp. 401-410
Closed Access | Times Cited: 2
Preparation and tissue structure analysis of horse bone collagen peptide
Jindi Wu, Heya Na, Fan Bai, et al.
Research Square (Research Square) (2024)
Closed Access
Production method for electrospun chitosan-based membranes
Dalia I. Sánchez‐Machado, Jaime López‐Cervántes, Karen L. Hernández-Ruiz, et al.
MethodsX (2024) Vol. 14, pp. 103113-103113
Open Access
Collagen Hydrolysed from Maral Raw Material: Production Technology and Biochemical Composition
Maria Krotova, Irina Grishaeva
Food Processing Techniques and Technology (2024), pp. 884-896
Open Access
Combined effects of gelatin extraction methods and hydrolysis protease types on the functional properties of tilapia scale gelatin hydrolysates
Yuanyuan Feng, Qianqian Shi, Hexiang Xie, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6194-6206
Closed Access
Deciphering the Wound-Healing Potential of Collagen Peptides and the Molecular Mechanisms: A Review
Yunying Li, Yujia Lu, Yuchen Zhao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26007-26026
Closed Access
Preparation and tissue structure analysis of horse bone collagen peptide
Jindi Wu, Heya Na, Fan Bai, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Valorizing sardine scales: a circular approach to sustainable collagen for cosmetics and nutrition applications
Márcia Santos Filipe, Rebeca André, Marco Ferreira, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
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