OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Water-soluble propolis extract as a natural preservative for jaboticaba juice
Lee Suan Chua, Yi Lin Chan, Zhi Ying Tay, et al.
Food Bioscience (2023) Vol. 53, pp. 102651-102651
Closed Access | Times Cited: 4
Lee Suan Chua, Yi Lin Chan, Zhi Ying Tay, et al.
Food Bioscience (2023) Vol. 53, pp. 102651-102651
Closed Access | Times Cited: 4
Showing 4 citing articles:
Potential application of bee products in food industry: An exploratory review
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 9
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 9
Enhancement of propolis food preservation and functional ingredient characteristics by natural eutectic solvents extraction of phytochemicals
Mila Lazović, Đurđa Ivković, Milica Jankov, et al.
Food Bioscience (2023) Vol. 57, pp. 103467-103467
Closed Access | Times Cited: 3
Mila Lazović, Đurđa Ivković, Milica Jankov, et al.
Food Bioscience (2023) Vol. 57, pp. 103467-103467
Closed Access | Times Cited: 3
ISOLATION AND CHARACTERIZATION OF WATER SOLUBLE FRACTION OF PROPOLIS AND ITS POTENTIAL IN BACTERIAL CONJUNCTIVITIS
Ömer Ersin Muz, Şaban Keskin, Yakup Kara, et al.
Uludağ Arıcılık Dergisi (2024)
Open Access
Ömer Ersin Muz, Şaban Keskin, Yakup Kara, et al.
Uludağ Arıcılık Dergisi (2024)
Open Access
Anthocyanin-rich jaboticaba fruit: Natural source of bioactive and coloring ingredients for nutraceutical food applications
Ramon Bocker, Eric Keven Silva
Trends in Food Science & Technology (2024) Vol. 153, pp. 104744-104744
Closed Access
Ramon Bocker, Eric Keven Silva
Trends in Food Science & Technology (2024) Vol. 153, pp. 104744-104744
Closed Access