OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable whey processing techniques: Innovations in derivative and beverage production
Lamia Ayed, Sana M’hir, Nedra Asses
Food Bioscience (2023) Vol. 53, pp. 102642-102642
Closed Access | Times Cited: 8
Lamia Ayed, Sana M’hir, Nedra Asses
Food Bioscience (2023) Vol. 53, pp. 102642-102642
Closed Access | Times Cited: 8
Showing 8 citing articles:
Production of Lactose Hydrolyzed Dairy Products
Shreya Panwar, Kanchanpally Saipriya, Sonia Sonia
(2025), pp. 101-117
Closed Access
Shreya Panwar, Kanchanpally Saipriya, Sonia Sonia
(2025), pp. 101-117
Closed Access
A fermented milk drink with Umbu (Spondias tuberosa) pulp and whey is effective for weight gain and re-nutrition in malnourished: An in vivo study in mice and children
Gabriela da Rocha Lemos Mendes, Handray Fernandes de Souza, João Pedro Antunes Lopes, et al.
Food Research International (2024) Vol. 181, pp. 114083-114083
Closed Access | Times Cited: 2
Gabriela da Rocha Lemos Mendes, Handray Fernandes de Souza, João Pedro Antunes Lopes, et al.
Food Research International (2024) Vol. 181, pp. 114083-114083
Closed Access | Times Cited: 2
The functionalities and applications of whey/whey protein in fermented foods: a review
Xiaorong Zeng, Yujie Wang, Shuda Yang, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 4, pp. 769-790
Open Access | Times Cited: 6
Xiaorong Zeng, Yujie Wang, Shuda Yang, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 4, pp. 769-790
Open Access | Times Cited: 6
The Use of Carbon Fiber Restricted Access Material for Cadmium Determination in Milk Whey
Nathália Carvalho Costa, Giovana F. Lima, Cristiana Schmidt de Magalhães, et al.
Research Square (Research Square) (2024)
Open Access
Nathália Carvalho Costa, Giovana F. Lima, Cristiana Schmidt de Magalhães, et al.
Research Square (Research Square) (2024)
Open Access
Stepwise Separation of Α-Lactalbumin and Β-Lactoglobulin from Whey
Lanlan He, Huixia Lu, Jiali Ma, et al.
(2024)
Closed Access
Lanlan He, Huixia Lu, Jiali Ma, et al.
(2024)
Closed Access
Stepwise Separation of Α-Lactalbumin and Β-Lactoglobulin from Whey Wastewater
Lanlan He, Jiali Ma, Qing Li, et al.
(2024)
Closed Access
Lanlan He, Jiali Ma, Qing Li, et al.
(2024)
Closed Access
The Use of Carbon Fiber Restricted Access Material for Cadmium Determination in Milk Whey
Nathália Carvalho Costa, Giovana F. Lima, Cristiana Schmidt de Magalhães, et al.
Food Analytical Methods (2024)
Closed Access
Nathália Carvalho Costa, Giovana F. Lima, Cristiana Schmidt de Magalhães, et al.
Food Analytical Methods (2024)
Closed Access
RESEARCH ON DEVELOPMENT NOVEL FERMENTED BEVERAGES FROM SWEET WHEY
Adriana Dabija, Ancuța Chetrariu, E.M. Huber
International Multidisciplinary Scientific GeoConference SGEM ... (2024) Vol. 24, pp. 113-120
Closed Access
Adriana Dabija, Ancuța Chetrariu, E.M. Huber
International Multidisciplinary Scientific GeoConference SGEM ... (2024) Vol. 24, pp. 113-120
Closed Access
