Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive compounds and health benefits of pomegranate: An updated narrative review
Jin Cheng, Jiahui Li, Ruo-Gu Xiong, et al.
Food Bioscience (2023) Vol. 53, pp. 102629-102629
Closed Access | Times Cited: 20

Showing 20 citing articles:

Diet and skin health: The good and the bad
Idris Adewale Ahmed, Maryam Abimbola Mikail
Nutrition (2024) Vol. 119, pp. 112350-112350
Closed Access | Times Cited: 16
Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications
Abdur Rehman, Seid Mahdi Jafari, Aiman Karim, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4537-4574
Closed Access | Times Cited: 7
Development of apple pectin/soy protein isolate-based edible films containing punicalagin for strawberry preservation
Huan Guo, Anning Li, Gangqiang Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133111-133111
Closed Access | Times Cited: 7
Physicochemical and antioxidant characteristics in fruits of soft-seeded pomegranate cultivars
Xueqing Zhao, Yingfen Teng, Ding Ke, et al.
European Food Research and Technology (2025)
Closed Access
Effects of Pomegranate Flower Extracts on Antioxidant Properties, Phenolic Content, and Quality Attributes of Nitrite Reduced Chicken Sausages
Cem Okan Özer, Ganime Beyzanur Var, Ezgi Demir Özer, et al.
Animal Science Journal (2025) Vol. 96, Iss. 1
Open Access
Development and Characterization of Calcium Ion‐Enhanced Nanophytosomes Encapsulating Pomegranate Fruit Extract
Ramesh Sedighi, Ali Rafe, Gh. Rajabzadeh, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Pomegranate: A Comprehensive Review of Functional Components, Health Benefits, Processing, Food Applications, and Food Safety
Mengwei Zhang, Xin Tang, Bingyong Mao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Pharmaceutical prospects of pomegranate antioxidants in combating microbial infections
Ruba Malkawi, Baraa Jarwan, Raneem Waleed, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 768-782
Open Access | Times Cited: 1
High‐Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility Properties
Emre Turan, Rafet Aslantaş, Jale Bilgin, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10315-10329
Open Access | Times Cited: 1
Polyphenol Bioaccessibility and Antioxidant Activity of Pomegranate (Punica granatum) Peel Supplementation in Diet-Induced Obese Rats
Anael Mellado-Negrete, Gloria Itzel Peña-Vázquez, Vania Urías-Orona, et al.
Journal of Medicinal Food (2023) Vol. 26, Iss. 8, pp. 570-579
Closed Access | Times Cited: 4
Natural Products for the Treatment of Non-Alcoholic Fatty Liver Disease: A Comprehensive Review
Saverio Nucera, Rosa Maria Bulotta, Stefano Ruga, et al.
Scientia Pharmaceutica (2023) Vol. 91, Iss. 4, pp. 53-53
Open Access | Times Cited: 2
Accurate Botanical Nomenclature: Pomegranate and the ‘Aril’ Misconception
P. Melgarejo, Juan José Martínez Nicolás, Dámaris Núñez-Gómez, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 201-201
Open Access
Pomegranate Juice Clarification Using Ultrafiltration: Influence of the Type of Variety and Degree of Ripeness
A.M. Hidalgo, José Antonio Macario, Marta Abellán-Baeza, et al.
Separations (2024) Vol. 11, Iss. 5, pp. 134-134
Open Access
Rapid production of abundant transgenic pomegranate (Punica granatum) hairy roots
Sailendra Singh, Uri Yaritz, Nadav Ramer, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2024) Vol. 157, Iss. 2
Open Access
A chromosome-level reference-quality genome of Punica granatum L.
Ming Yan
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Utilização do óleo de romã para fins medicinais: uma revisão de literatura
Tiago da Nóbrega Albuquerque, Adriano Lima da Silva, Josiane Dantas Costa, et al.
Revista de Gestão e Secretariado (Management and Administrative Professional Review) (2024) Vol. 15, Iss. 7, pp. e3884-e3884
Open Access
Ultra-high-pressure homogenization in chicory root juice production
Muhammet İrfan Aksu, Halil İbrahim ERKOVAN, Şule ERKOVAN
Foods and raw materials (2024), pp. 296-305
Open Access
Potentially harmful effects of micro-/nanoplastics on humans as well as protective actions of dietary natural products
Jin Cheng, Jiahui Li, Ruo-Gu Xiong, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104841-104841
Closed Access
Beneficial Effects of Pomegranate Extracts for Benign Gynecologic Disorders
Samya El Sayed, Valeria I. Macri, Bhuchitra Singh, et al.
Reproductive Sciences (2024)
Closed Access
Oral intake of Pomegranate Peels Stimulate Glutathione levels and Superoxide Dismutase Activity to Protect Against Cisplatin-Induced Nephrotoxicity
El‐Shahat A. Toson, Nagwa Abdelhadi, Abdel-Aziz Abdel-Aziz
Scientific Journal for Damietta Faculty of Science/Scientific Journal for Damietta Faculty of Science (2023)
Open Access
Page 1

Scroll to top