OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation of soybean meal peptide for chelation with copper/zinc using Aspergillus oryzae in solid-state fermentation
Congmiao Li, Leipeng Cao, Tongying Liu, et al.
Food Bioscience (2023) Vol. 53, pp. 102610-102610
Closed Access | Times Cited: 10
Congmiao Li, Leipeng Cao, Tongying Liu, et al.
Food Bioscience (2023) Vol. 53, pp. 102610-102610
Closed Access | Times Cited: 10
Showing 10 citing articles:
Arginine accumulation suppresses heat production during fermentation of the biocontrol fungus Beauveria bassiana
Tong Tong Wu, Fangfang Zhan, Liqiong Zeng, et al.
Applied and Environmental Microbiology (2025)
Closed Access
Tong Tong Wu, Fangfang Zhan, Liqiong Zeng, et al.
Applied and Environmental Microbiology (2025)
Closed Access
Binding mechanism of metal ions (Ca2+, Cu2+ and Mg2+) with tetrapeptide FFDR: A combined experimental and quantum chemistry approach
Chidimma Juliet Igbokwe, Shao Feng, Ziqi Yan, et al.
Food Chemistry (2025), pp. 144191-144191
Closed Access
Chidimma Juliet Igbokwe, Shao Feng, Ziqi Yan, et al.
Food Chemistry (2025), pp. 144191-144191
Closed Access
Exploring the Potential of Plant-Derived Metal ion Binding Peptides: Preparation, Structure-Activity Relationship, and Biological Activities
Lulu Li, Chunmin Ma, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104650-104650
Closed Access | Times Cited: 3
Lulu Li, Chunmin Ma, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104650-104650
Closed Access | Times Cited: 3
Characterization and stability of soybean meal peptide-zinc chelate prepared by solid state fermentation with Aspergillus oryzae
Congmiao Li, Yue Zhou, Leipeng Cao, et al.
Food Bioscience (2023) Vol. 56, pp. 103380-103380
Closed Access | Times Cited: 8
Congmiao Li, Yue Zhou, Leipeng Cao, et al.
Food Bioscience (2023) Vol. 56, pp. 103380-103380
Closed Access | Times Cited: 8
Effect of microbial fermentation on the quality of soybean meal
Jie Xue, J.P. Wu, Yanli Ji, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 72-83
Open Access | Times Cited: 7
Jie Xue, J.P. Wu, Yanli Ji, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 72-83
Open Access | Times Cited: 7
Quality improvement of soybean meal by yeast fermentation based on the degradation of anti‐nutritional factors and accumulation of beneficial metabolites
Yazhuo Cao, Jian Lu, Guolin Cai
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1441-1449
Open Access | Times Cited: 6
Yazhuo Cao, Jian Lu, Guolin Cai
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1441-1449
Open Access | Times Cited: 6
Mineral-element-chelating activity of food-derived peptides: influencing factors and enhancement strategies
Chaonan Cai, Yuting Liu, Yuling Xu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 1
Chaonan Cai, Yuting Liu, Yuling Xu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 1
Preparation, characterization and microencapsulation of walnut (Juglans regia L.) peptides‐zinc chelate
Sibao Zhao, Lei Wang, Jingyi Liang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5618-5632
Open Access | Times Cited: 1
Sibao Zhao, Lei Wang, Jingyi Liang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5618-5632
Open Access | Times Cited: 1
Antibacterial activity and virulence attenuation of peptides-zinc nanocomposite against Vibrio alginolyticus
Shuhong Zheng, Shuhua Lin, Yutong Xu, et al.
Food Bioscience (2024) Vol. 61, pp. 104770-104770
Closed Access
Shuhong Zheng, Shuhua Lin, Yutong Xu, et al.
Food Bioscience (2024) Vol. 61, pp. 104770-104770
Closed Access
Compilation of secondary metabolites produced by fungal strains identified as Aspergillus flavus var. oryzae (formerly Aspergillus oryzae), with a review of biotechnological applications, and computational studies of their anti-COVID-19 activity
Sabrin R. M. Ibrahim, Flavia Pinzari, Shaimaa G. A. Mohamed, et al.
Mycological Progress (2024) Vol. 23, Iss. 1
Closed Access
Sabrin R. M. Ibrahim, Flavia Pinzari, Shaimaa G. A. Mohamed, et al.
Mycological Progress (2024) Vol. 23, Iss. 1
Closed Access
