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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A pH indicator film based on sodium alginate/gelatin and plum peel extract for monitoring the freshness of chicken
Kejun Chen, Jiang Li, Lin Li, et al.
Food Bioscience (2023) Vol. 53, pp. 102584-102584
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Plant extracts as additives in biodegradable films and coatings in active food packaging
V. D. Hari Narayana Kola, Isabel S. Carvalho
Food Bioscience (2023) Vol. 54, pp. 102860-102860
Open Access | Times Cited: 47
Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review
Qing‐bo Yao, Fang Huang, Yun‐hui Lu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104390-104390
Closed Access | Times Cited: 35
Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization
Mahmood Alizadeh Sani, Wanli Zhang, Amirhossein Abedini, et al.
Food Control (2024) Vol. 160, pp. 110359-110359
Closed Access | Times Cited: 17
Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14
Recent advances in protein-polysaccharide based biocomposites and their potential applications in food packaging: A review
Perumal Thivya, P. Gururaj, Nalla Bhanu Prakash Reddy, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131757-131757
Closed Access | Times Cited: 12
Simultaneously realizing enhancement of sensitivity for freshness monitoring and multinomial properties of carrageenan/konjac glucomannan/blueberry anthocyanin-based intelligent film by diatomite
Zhentao Bian, Wenxue Xu, Haoqiang Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126192-126192
Closed Access | Times Cited: 20
Impact of Anthocyanin Extract Sources on the Physical Properties and pH Sensitivity of Konjac Glucomannan/Zein Composite Film
Kao Wu, Dandan Zhu, Yang Zeng, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3926-3943
Closed Access | Times Cited: 10
Sodium-alginate-based indicator film containing a hydrophobic nanosilica layer for monitoring fish freshness
Shuo Shi, Xiaodan Wu, Ying Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130714-130714
Closed Access | Times Cited: 8
Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation
Isaiah Henry Ibeogu, Hadiza Kabir Bako, Fawze Alnadari, et al.
Food Bioscience (2024) Vol. 58, pp. 103662-103662
Closed Access | Times Cited: 6
Sustainable farming practices: nurturing the future of functional foods
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Recent advances in optical sensors and probes for the detection of freshness in food samples: A comprehensive review (2020–2023)
Jiawen Liu, Di Wu, Yongning Wu, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 177, pp. 117793-117793
Closed Access | Times Cited: 5
Potato oxidized hydroxypropyl starch/pectin-based indicator film with Clitoria ternatea anthocyanin and silver nanoparticles for monitoring chilled beef freshness
Yinjuan Cao, Zhaoyang Song, Chun‐Juan Dong, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133106-133106
Closed Access | Times Cited: 5
Integration of lanthanide MOFs/methylcellulose-based fluorescent sensor arrays and deep learning for fish freshness monitoring
Xia Xu, Xiaoyi Wang, Yicheng Ding, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131011-131011
Closed Access | Times Cited: 4
Development of Intelligent Indicators Based on Cellulose and Prunus domestica Extracted Anthocyanins for Monitoring the Freshness of Packaged Chicken
Mustafa Shazali Mustafa Ahmed, Ipsheta Bose, Nousheen, et al.
International Journal of Biomaterials (2024) Vol. 2024, pp. 1-10
Open Access | Times Cited: 4
Polyvinyl Alcohol/Chitosan Nanofiber-Based Films Incorporated with Barberry Anthocyanin-Loaded CO-MOF as Multifunctional Performance for Red Meat Sample Packaging
Seyyed Mohammad Ali Noori, Arezou Khezerlou, Mohammad Hashemi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
pH-responsive color indicator films based on chitosan and purple yam extract for in-situ monitoring food freshness
Qiu-Yi Li, Pingxiong Cai, Huining Xiao, et al.
Food Bioscience (2023) Vol. 56, pp. 103373-103373
Closed Access | Times Cited: 13
A pH-sensitive film based on chitosan/gelatin and anthocyanin from Zingiber striolatum Diels for monitoring fish freshness
Yuyue Qin, Yurou Wang, Zhenya Tang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101639-101639
Open Access | Times Cited: 3
Development of polysaccharide based intelligent packaging system for visually monitoring of food freshness
Yulin Zhu, Xinke Gao, Xiaona Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134588-134588
Closed Access | Times Cited: 3
Functional pH-sensitive film based on pectin and whey protein for grape preservation and shrimp freshness monitoring
Fahui Ke, Min Yang, Wei Ji, et al.
Food Chemistry (2024) Vol. 463, pp. 141092-141092
Closed Access | Times Cited: 3
Alginate-based active and intelligent packaging: Preparation, properties, and applications
Hang Li, Zongji Wang, Fan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135441-135441
Closed Access | Times Cited: 3
Development of pH response film based on potato starch/polyvinyl alcohol using Kyoho grape skin extract to monitor pork freshness
Shihui Wang, Biao Zhao, Yanling Hao, et al.
Polymer Engineering and Science (2024) Vol. 64, Iss. 8, pp. 3431-3443
Closed Access | Times Cited: 1
Smart Indicator Film Based on Sodium Alginate/Polyvinyl Alcohol/TiO2 Containing Purple Garlic Peel Extract for Visual Monitoring of Beef Freshness
Kai Jiang, Jiang Li, Margaret A. Brennan, et al.
Polymers (2023) Vol. 15, Iss. 21, pp. 4308-4308
Open Access | Times Cited: 5
Effect of composite surfactants on the property of the gelatin solution and its film-forming performance
Huiyuan Zheng, Wanqing Deng, Bifen Zhu, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101260-101260
Closed Access | Times Cited: 1
Plant phytochemicals as bio-responsive compounds in smart packaging for food spoilage detection: a comprehensive review
Konala Akhila, Dakuri Ramakanth, Lingala Lakshman Rao, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 860-875
Open Access | Times Cited: 1
Anthocyanin Modified by Chondroitin Sulphate and Tannic Acid Improved the Quality-Indicating Properties of Gelatin-Based Intelligent Film
Ruoyi Hao, Shiwen Pang, Jan Mráz, et al.
(2024)
Closed Access | Times Cited: 1
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