OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Freeze-dried jaboticaba (Myrciaria jaboticaba) peel powder, a rich source of anthocyanins and phenolic acids, mitigates inflammation-driven colorectal cancer in mice
Roberto de Paula do Nascimento, Julia Soto Rizzato, Gabriele Polezi, et al.
Food Bioscience (2023) Vol. 53, pp. 102578-102578
Closed Access | Times Cited: 6
Roberto de Paula do Nascimento, Julia Soto Rizzato, Gabriele Polezi, et al.
Food Bioscience (2023) Vol. 53, pp. 102578-102578
Closed Access | Times Cited: 6
Showing 6 citing articles:
Wheat Bran Polyphenols Ameliorate DSS-Induced Ulcerative Colitis in Mice by Suppressing MAPK/NF-κB Inflammasome Pathways and Regulating Intestinal Microbiota
Xusheng Wen, Han Peng, Hua Zhang, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 225-225
Open Access | Times Cited: 7
Xusheng Wen, Han Peng, Hua Zhang, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 225-225
Open Access | Times Cited: 7
The preventive and therapeutic effects of anthocyanins on colorectal cancer: A comprehensive review based on up-to-date experimental studies
Roberto de Paula do Nascimento, Ana Paula da Fonseca Machado
Food Research International (2023) Vol. 170, pp. 113028-113028
Closed Access | Times Cited: 11
Roberto de Paula do Nascimento, Ana Paula da Fonseca Machado
Food Research International (2023) Vol. 170, pp. 113028-113028
Closed Access | Times Cited: 11
Exploring strategies to enhance anthocyanin bioavailability and bioaccessibility in food: A literature review
Amanda Laís Alves Almeida Nascimento, Larissa Lorrane Rodrigues Borges, Janaina Gonçalves Fernandes, et al.
Food Bioscience (2023) Vol. 56, pp. 103388-103388
Closed Access | Times Cited: 4
Amanda Laís Alves Almeida Nascimento, Larissa Lorrane Rodrigues Borges, Janaina Gonçalves Fernandes, et al.
Food Bioscience (2023) Vol. 56, pp. 103388-103388
Closed Access | Times Cited: 4
Anthocyanin-rich jaboticaba fruit: Natural source of bioactive and coloring ingredients for nutraceutical food applications
Ramon Bocker, Eric Keven Silva
Trends in Food Science & Technology (2024) Vol. 153, pp. 104744-104744
Closed Access
Ramon Bocker, Eric Keven Silva
Trends in Food Science & Technology (2024) Vol. 153, pp. 104744-104744
Closed Access
Synergistic effects evaluation of jabuticaba and strawberry extracts on oxidative stability of pork burgers
Rita D C S Da Silva, Juliana A. Camponogara, Carla A. A. Farias, et al.
Meat Science (2024) Vol. 219, pp. 109685-109685
Closed Access
Rita D C S Da Silva, Juliana A. Camponogara, Carla A. A. Farias, et al.
Meat Science (2024) Vol. 219, pp. 109685-109685
Closed Access
Myrciaria jaboticaba Fruit Peel: Bioactive Composition as Determined by Distinct Harvest Seasons and In Vitro Anti-Cancer Activity
Roberto de Paula do Nascimento, Julia Soto Rizzato, Gabriele Polezi, et al.
Plants (2024) Vol. 13, Iss. 20, pp. 2907-2907
Open Access
Roberto de Paula do Nascimento, Julia Soto Rizzato, Gabriele Polezi, et al.
Plants (2024) Vol. 13, Iss. 20, pp. 2907-2907
Open Access
