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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactivity of non-extractable phenolics from lemon peel obtained by enzyme and ultrasound assisted extractions
Nihal Durmus, Meral Kılıç‐Akyılmaz
Food Bioscience (2023) Vol. 53, pp. 102571-102571
Closed Access | Times Cited: 15

Showing 15 citing articles:

Effects of extraction and modifications on physicochemical characteristics and bioactivities of lemon (Citrus limon L.) polysaccharides
Wenjing Wu, Ruizhan Chen, Ming Gao, et al.
Food Bioscience (2025), pp. 105943-105943
Closed Access
Ultrasound‐enzyme‐assisted extraction of flavonoids, polysaccharides, and triterpenes from Gualou and Xiebai: optimization, bioactivity, in vitro digestive stability, and impact on lipid digestion
Kai Tong, Jianchang Fu, Liangli Dai, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Ultrasonic-Assisted and Microwave-Assisted Extraction of Phenolics and Terpenoids from Abelmoschus sagittifolius (Kurz) Merr Roots Using Natural Deep Eutectic Solvents
Tan Phat Vo, Thuy Vy Pham, Thi Ngoc Huyen Tran, et al.
ACS Omega (2023) Vol. 8, Iss. 32, pp. 29704-29716
Open Access | Times Cited: 17
Co-optimization of polysaccharides and polyphenols extraction from mangosteen peels using ultrasound-microwave assisted extraction (UMAE) and enzyme-ultrasound assisted extraction (EUAE) and their characterization
Nhu Bich, Nữ Minh Nguyệt Tôn, Ngoc Lieu Le
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6379-6393
Closed Access | Times Cited: 5
High-intensity ultrasound treatment of Atlantic cod: Impact on nutrients, structure, sensory quality, bioactivity, and in-vitro digestibility
Xin Dong, Vijaya Raghavan
Food Research International (2024) Vol. 186, pp. 114363-114363
Closed Access | Times Cited: 4
Coupling of cold atmospheric plasma treatment with ultrasound-assisted extraction for enhanced recovery of bioactive compounds from cornelian cherry pomace
Anastasia Loukri, Thomas Kissas, Anastasia Kyriakoudi, et al.
Food Chemistry (2024) Vol. 455, pp. 139989-139989
Closed Access | Times Cited: 2
One-step ultrasound-assisted recovery of yellow-orange-red natural coloring from defatted annatto seeds: A cleaner processing alternative
Monique Martins Strieder, Renata Vardanega, Moysés N. Moraes, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106906-106906
Open Access | Times Cited: 1
Okra varieties: Effect of different extraction techniques on the physicochemical, functional, and morphological attributes of okra polysaccharides
Mehak Fatima, Allah Rakha, Muhammad Saeed, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review
Lorena Martínez‐Zamora, Marina Cano‐Lamadrid, Francisco Artés‐Hernández, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3687-3687
Open Access | Times Cited: 4
Lemon Peel Water Extract: A Novel Material for Retinal Health, Protecting Retinal Pigment Epithelial Cells against Dynamin-Related Protein 1-Mediated Mitochondrial Fission by Blocking ROS-Stimulated Mitogen-Activated Protein Kinase/Extracellular Signal-Regulated Kinase Pathway
Shang‐Chun Tsou, Chen‐Ju Chuang, Inga Wang, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 538-538
Open Access
Valorization of Vegetable Waste to Valuable Bioactive Compounds by Using Various Extraction Methods
Monika Chandrakant Diwathe, Bidyut Mazumdar, Anandkumar Jayapal
(2024), pp. 1139-1177
Closed Access
STATISTICAL OPTIMIZATION OF ANTIOXIDANT AND EXTRACTION YIELD FROM CENTELLA ASIATICA LEAVES
Muhammad Iqmal Mohd Sabry, Mohamad Syafiq Abdul Wahab, Mohamed Syazwan Osman, et al.
International Journal of Innovation and Industrial Revolution (2024) Vol. 6, Iss. 17, pp. 206-219
Open Access
Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel
Nihal Durmus, Zehra Gulsunoglu‐Konuskan, Meral Kılıç‐Akyılmaz
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 9974-9997
Open Access
Evaluation of the Antioxidant and Anti-Inflammatory Activities and Acute Toxicity of Caco Seed (Chrysobalanus icaco L.) in Murine Models
Abel Arce-Ortíz, Cristian Jiménez‐Martínez, Gabriel Alfonso Gutiérrez-Rebolledo, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3243-3243
Open Access
In vitro study of antioxidant, antidiabetic, and antibacterial activity of orange (Citrus sinensis) and jade lemon (Citrus limon) peels essentials oils
Anastasia Wheni Indrianingsih, Salsa Meidika Asari, Suci Pratiwi
IOP Conference Series Earth and Environmental Science (2024) Vol. 1419, Iss. 1, pp. 012005-012005
Open Access
Effect of Ultrasound-Assisted Extraction with Probe or Bath on Total Phenolics from Tomato and Lemon By-Products
Laleh Mozafari, Marina Cano‐Lamadrid, Lorena Martínez‐Zamora, et al.
Foods (2023), pp. 30-30
Open Access | Times Cited: 1
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