OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Eurotium cristatum on chemical constituents and α-glucosidase activity of mulberry leaf tea
Siqi Yang, Lingjia Fan, Pei Tan, et al.
Food Bioscience (2023) Vol. 53, pp. 102557-102557
Closed Access | Times Cited: 13
Siqi Yang, Lingjia Fan, Pei Tan, et al.
Food Bioscience (2023) Vol. 53, pp. 102557-102557
Closed Access | Times Cited: 13
Showing 13 citing articles:
Simultaneous extraction and in situ separation of flavonoids and alkaloids from mulberry leaves using a pH-responsive deep eutectic solvent/water system
Ruili Ma, Weiguo Wu, Yikang Shu, et al.
Food Chemistry (2025) Vol. 473, pp. 143008-143008
Closed Access
Ruili Ma, Weiguo Wu, Yikang Shu, et al.
Food Chemistry (2025) Vol. 473, pp. 143008-143008
Closed Access
Effect of Eurotium cristatum fermentation on chemical composition and hypoglycemic and sedative activities of Anji Baicha (Camellia sinensis)
Yue Qiu, Xiaolin Liu, Zhi Huang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Yue Qiu, Xiaolin Liu, Zhi Huang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Improving quality profiles of summer-autumn tea through the synergistic fermentation with three fungal strains
Sashuang Dong, Sitong Wu, Rhoades He, et al.
Food Bioscience (2024) Vol. 62, pp. 105453-105453
Closed Access | Times Cited: 3
Sashuang Dong, Sitong Wu, Rhoades He, et al.
Food Bioscience (2024) Vol. 62, pp. 105453-105453
Closed Access | Times Cited: 3
Investigating the contribution of mulberry leaf Fu tea to ameliorating metabolic disorders and remodeling gut microbiota in diabetic mice
Hongcai Li, Siqi Yang, Lingjia Fan, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1496-1510
Open Access | Times Cited: 9
Hongcai Li, Siqi Yang, Lingjia Fan, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1496-1510
Open Access | Times Cited: 9
Comprehensive Analysis of Phenolic Constituents, Biological Activities, and Derived Aroma Differences of Penthorum chinense Pursh Leaves after Processing into Green and Black Tea
Zhuoya Xiang, Boyu Zhu, Xing Yang, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 399-399
Open Access | Times Cited: 2
Zhuoya Xiang, Boyu Zhu, Xing Yang, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 399-399
Open Access | Times Cited: 2
Study on the differences of metabolites and their bioactivities of Lithocarpus under different processing methods
Wenhuan Lou, Xidong Mu, Jiajia Liu, et al.
Food Bioscience (2023) Vol. 54, pp. 102817-102817
Closed Access | Times Cited: 6
Wenhuan Lou, Xidong Mu, Jiajia Liu, et al.
Food Bioscience (2023) Vol. 54, pp. 102817-102817
Closed Access | Times Cited: 6
Functional benefits of mulberry leaf tea or extracts to alleviate metabolic diseases: Current opinion and perspectives
Armachius James, Ke Wang, Ying Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 104218-104218
Closed Access | Times Cited: 1
Armachius James, Ke Wang, Ying Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 104218-104218
Closed Access | Times Cited: 1
Morphological variation and expressed sequence tags-simple sequence repeats-based genetic diversity of Aspergillus cristatus in Chinese dark tea
Zhiyuan Hu, Shiquan Liu, Xiaohong Zhou, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Zhiyuan Hu, Shiquan Liu, Xiaohong Zhou, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Selected Fungal Fermentation of Astragali Radix (Huangqi) Alters its Bioactive Compound Profile
Jicong Lin, Tian Li, Yulong Yin, et al.
Food Bioscience (2024), pp. 105781-105781
Closed Access | Times Cited: 1
Jicong Lin, Tian Li, Yulong Yin, et al.
Food Bioscience (2024), pp. 105781-105781
Closed Access | Times Cited: 1
Characterization of Eurotium cristatum Fermented Thinned Young Apple and Mechanisms Underlying Its Alleviating Impacts on Experimental Colitis
Song Wei, Lanqi Zhou, Tianqi Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16221-16236
Closed Access
Song Wei, Lanqi Zhou, Tianqi Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16221-16236
Closed Access
Effects of Fermentation with Eurotium cristatum on Sensory Properties and Flavor Compounds of Mulberry Leaf Tea
Xiaoyu Yang, Zijun Liu, Yanhao Zhang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2347-2347
Open Access
Xiaoyu Yang, Zijun Liu, Yanhao Zhang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2347-2347
Open Access
Effects of drying and Eurotium Cristatum fermentation on the content and α-glucosidase inhibitory activity of flavonoid in mulberry leaves
Chaoran Xie
BIO Web of Conferences (2023) Vol. 72, pp. 01005-01005
Open Access | Times Cited: 1
Chaoran Xie
BIO Web of Conferences (2023) Vol. 72, pp. 01005-01005
Open Access | Times Cited: 1
Comprehensive Analysis of Phenolic Constituents, Biological Activities, and Derived Aroma Differences of <i>Penthorum Chinense</i> Pursh Leaves after Processing into Green and Black Tea
Zhuoya Xiang, Boyu Zhu, Xing Yang, et al.
(2023)
Closed Access
Zhuoya Xiang, Boyu Zhu, Xing Yang, et al.
(2023)
Closed Access
