OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phenolic composition and insights into the use of pink pepper (Schinus terebentifolius Raddi) fruit against lipid oxidation in food systems
Jônathas de Souza Vieira, Vanessa Sales de Oliveira, Mara Junqueira Carneiro, et al.
Food Bioscience (2023) Vol. 53, pp. 102556-102556
Closed Access | Times Cited: 5
Jônathas de Souza Vieira, Vanessa Sales de Oliveira, Mara Junqueira Carneiro, et al.
Food Bioscience (2023) Vol. 53, pp. 102556-102556
Closed Access | Times Cited: 5
Showing 5 citing articles:
Silver nanoparticles prepared from Schinus therebinthifolius extract as new colorimetric sensor for Hg 2+ determination
Morgana Lurdes da Rocha, Juliana Priscila Dreyer, Mayara da Silva, et al.
International Journal of Environmental & Analytical Chemistry (2025), pp. 1-21
Closed Access
Morgana Lurdes da Rocha, Juliana Priscila Dreyer, Mayara da Silva, et al.
International Journal of Environmental & Analytical Chemistry (2025), pp. 1-21
Closed Access
Green Extraction of Oleoresin from Pink Pepper Fruits: Effect of Experimental Conditions and Characterization
Ana Flávia A. de Mello, Jaqueline Hoscheid, Djéssica Tatiane Raspe, et al.
AppliedChem (2024) Vol. 4, Iss. 1, pp. 56-69
Open Access | Times Cited: 1
Ana Flávia A. de Mello, Jaqueline Hoscheid, Djéssica Tatiane Raspe, et al.
AppliedChem (2024) Vol. 4, Iss. 1, pp. 56-69
Open Access | Times Cited: 1
Encapsulation of Pink Pepper Essential Oil (Schinus terebinthifolius Raddi) in Albumin and Low-Methoxyl Amidated Pectin Cryogels
Ana María Chaux-Gutiérrez, Ezequiel José Pérez‐Monterroza, Marília Gonçalves Cattelan, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1681-1681
Open Access | Times Cited: 1
Ana María Chaux-Gutiérrez, Ezequiel José Pérez‐Monterroza, Marília Gonçalves Cattelan, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1681-1681
Open Access | Times Cited: 1
Schinus terebinthifolia Raddi—Untargeted Metabolomics Approach to Investigate the Chemical Variation in Volatile and Non-Volatile Compounds
Mara Junqueira Carneiro, Guilherme Perez Pinheiro, Elisa Ribeiro Miranda Antunes, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 612-612
Open Access
Mara Junqueira Carneiro, Guilherme Perez Pinheiro, Elisa Ribeiro Miranda Antunes, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 612-612
Open Access
Polyphenols from Rose Pepper Spice: LC-MS/MS Characterization and Therapeutic Potential in Diabetes Mellitus Management
Zakia Zouaoui, Abdelhamid Ennoury, Sara El Asri, et al.
Food Bioscience (2024), pp. 105644-105644
Open Access
Zakia Zouaoui, Abdelhamid Ennoury, Sara El Asri, et al.
Food Bioscience (2024), pp. 105644-105644
Open Access
