OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of exogenous strain fermentation on protein structure and allergenicity of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)
Yiming Zhou, Wanjuan Jin, Mengjie Duan, et al.
Food Bioscience (2023) Vol. 53, pp. 102541-102541
Closed Access | Times Cited: 5
Yiming Zhou, Wanjuan Jin, Mengjie Duan, et al.
Food Bioscience (2023) Vol. 53, pp. 102541-102541
Closed Access | Times Cited: 5
Showing 5 citing articles:
Revisiting fermented buckwheat: a comprehensive examination of strains, bioactivities, and applications
Huan Guo, Hang Li, Yue Xiao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access
Huan Guo, Hang Li, Yue Xiao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access
SUSTAINABLE AND CONTEMPORARY APPROACHES TO EXPLORE THE NUTRITIONAL AND PROCESSING PERSPECTIVES OF BUCKWHEAT: CURRENT EVIDENCE AND PROSPECTS
Zunaira Basharat, Tabussam Tufail, Feng Shao, et al.
Food Bioscience (2025), pp. 106312-106312
Closed Access
Zunaira Basharat, Tabussam Tufail, Feng Shao, et al.
Food Bioscience (2025), pp. 106312-106312
Closed Access
Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies
Deniz Günal‐Köroğlu, Gülşah Karabulut, Gülay Özkan, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Deniz Günal‐Köroğlu, Gülşah Karabulut, Gülay Özkan, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Casein hydrolysate in naturally-fermented buckwheat sourdough: Effects on fermented and physicochemical characteristics, texture, and bacterial microbial composition
Ling Guo, Biqi Liu, Liang Chen, et al.
International Journal of Food Microbiology (2024) Vol. 417, pp. 110705-110705
Closed Access | Times Cited: 1
Ling Guo, Biqi Liu, Liang Chen, et al.
International Journal of Food Microbiology (2024) Vol. 417, pp. 110705-110705
Closed Access | Times Cited: 1
Apple Blossom Agricultural Residues as a Sustainable Source of Bioactive Peptides through Microbial Fermentation Bioprocessing
Stefano Tonini, Ali Zein Alabiden Tlais, Pasquale Filannino, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 837-837
Open Access | Times Cited: 1
Stefano Tonini, Ali Zein Alabiden Tlais, Pasquale Filannino, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 837-837
Open Access | Times Cited: 1
