OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
NMR-based metabolomics as a significant tool for human nutritional research and health applications
Chandrama Roy Chowdhury, Digambar Kavitake, Krishna Kumar Jaiswal, et al.
Food Bioscience (2023) Vol. 53, pp. 102538-102538
Closed Access | Times Cited: 12
Chandrama Roy Chowdhury, Digambar Kavitake, Krishna Kumar Jaiswal, et al.
Food Bioscience (2023) Vol. 53, pp. 102538-102538
Closed Access | Times Cited: 12
Showing 12 citing articles:
Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity
Pascual García-Pérez, Pier Paolo Becchi, Leilei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104481-104481
Open Access | Times Cited: 24
Pascual García-Pérez, Pier Paolo Becchi, Leilei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104481-104481
Open Access | Times Cited: 24
The effects of tea plant age on the color, taste, and chemical characteristics of Yunnan Congou black tea by multi-spectral omics insight
Piaopiao Long, Shengxiao Su, Zisheng Han, et al.
Food Chemistry X (2024) Vol. 21, pp. 101190-101190
Open Access | Times Cited: 10
Piaopiao Long, Shengxiao Su, Zisheng Han, et al.
Food Chemistry X (2024) Vol. 21, pp. 101190-101190
Open Access | Times Cited: 10
How nuclear magnetic resonance contributes to food authentication: current trends and perspectives
Veronica Lolli, Augusta Caligiani
Current Opinion in Food Science (2024) Vol. 58, pp. 101200-101200
Closed Access | Times Cited: 7
Veronica Lolli, Augusta Caligiani
Current Opinion in Food Science (2024) Vol. 58, pp. 101200-101200
Closed Access | Times Cited: 7
The Impact of the Exposome on Alzheimer’s Disease: The Influence of Nutrition
Martina Monaco, Carola Torazza, Ernesto Fedele, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3015-3015
Open Access
Martina Monaco, Carola Torazza, Ernesto Fedele, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3015-3015
Open Access
Applying an NMR-based metabolomic workflow to unveil strawberry molecular mechanisms in vernalization
Andrea Fernández-Veloso, Jaime Hiniesta-Valero, Alejandra Guerra‐Castellano, et al.
Food Chemistry (2025) Vol. 482, pp. 144171-144171
Closed Access
Andrea Fernández-Veloso, Jaime Hiniesta-Valero, Alejandra Guerra‐Castellano, et al.
Food Chemistry (2025) Vol. 482, pp. 144171-144171
Closed Access
Effects of exogenous solution treatment on germination, antioxidation and flavonoid biosynthesis of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)
Wenping Peng, Yulu Dong, Junzhen Wang, et al.
Food Bioscience (2023) Vol. 56, pp. 103367-103367
Closed Access | Times Cited: 6
Wenping Peng, Yulu Dong, Junzhen Wang, et al.
Food Bioscience (2023) Vol. 56, pp. 103367-103367
Closed Access | Times Cited: 6
Applying an automated NMR-based metabolomic workflow to unveil strawberry molecular mechanisms in vernalization
Andrea Fernández-Veloso, Jaime Hiniesta-Valero, Alejandra Guerra‐Castellano, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 2
Andrea Fernández-Veloso, Jaime Hiniesta-Valero, Alejandra Guerra‐Castellano, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 2
Circulatory Metabolite Ratios as Indicators of Lifestyle Risk Factors Based on a Greek NAFLD Case–Control Study
Charalambos Fotakis, Athina I. Amanatidou, Maria Kafyra, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1235-1235
Open Access | Times Cited: 2
Charalambos Fotakis, Athina I. Amanatidou, Maria Kafyra, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1235-1235
Open Access | Times Cited: 2
Preparation of Biofertilizers from Banana Peels: Their Impact on Soil and Crop Enhancement
Nokuthula Khanyile, Ndumiso Dlamini, Tsobedi Absalom Masenya, et al.
Agriculture (2024) Vol. 14, Iss. 11, pp. 1894-1894
Open Access | Times Cited: 1
Nokuthula Khanyile, Ndumiso Dlamini, Tsobedi Absalom Masenya, et al.
Agriculture (2024) Vol. 14, Iss. 11, pp. 1894-1894
Open Access | Times Cited: 1
The 1H HR-NMR Methods for the Evaluation of the Stability, Quality, Authenticity, and Shelf Life of Foods
Gianfranco Picone
Encyclopedia (2024) Vol. 4, Iss. 4, pp. 1617-1628
Open Access | Times Cited: 1
Gianfranco Picone
Encyclopedia (2024) Vol. 4, Iss. 4, pp. 1617-1628
Open Access | Times Cited: 1
Food metabolomics for improvement of nutrition and well-being
Enik Nurlaili Afifah, Sastia Prama Putri
BIO Web of Conferences (2024) Vol. 127, pp. 07001-07001
Open Access
Enik Nurlaili Afifah, Sastia Prama Putri
BIO Web of Conferences (2024) Vol. 127, pp. 07001-07001
Open Access
EFFECTS of BORON SUPPLEMENTATION on DAIRY CALVES’ HEALTH: A METABOLOMICS STUDY
Abdullah Başoğlu, ADAM ABDEL-AZIZ ADAM, Nuri Başpınar, et al.
Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ (2023)
Open Access | Times Cited: 1
Abdullah Başoğlu, ADAM ABDEL-AZIZ ADAM, Nuri Başpınar, et al.
Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ (2023)
Open Access | Times Cited: 1
