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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Production of value-added peptides from agro-industrial residues by solid-state fermentation with a new thermophilic protease-producing strain
Dandan Liu, Yiting Guo, Yolandani Yolandani, et al.
Food Bioscience (2023) Vol. 53, pp. 102534-102534
Closed Access | Times Cited: 20

Showing 20 citing articles:

Ultrasound-assisted limited enzymatic hydrolysis of high concentrated soy protein isolate: Alterations on the functional properties and its relation with hydrophobicity and molecular weight
Yolandani Yolandani, Haile Ma, Yunliang Li, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106414-106414
Open Access | Times Cited: 35
Effect of single and two-stage fermentation on the antioxidative activity of soybean meal, and the structural and interfacial characteristics of its protein
Chunhua Dai, Peng-Fei Yan, Xueting Xu, et al.
LWT (2023) Vol. 183, pp. 114938-114938
Open Access | Times Cited: 19
Peptide production through enhanced solid-state fermentation of soybean meal with Bacillus subtilis SBM_1: Fermentation process and product characteristics
Dandan Liu, Yiting Guo, Junsong Zhu, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119184-119184
Closed Access | Times Cited: 6
Valorization of chicken feather waste using recombinant bacillus subtilis cells by solid-state fermentation for soluble proteins and serine alkaline protease production
Dina Hassan El Salamony, Mohamed Salah El-Din Hassouna, Taha I. Zaghloul, et al.
Bioresource Technology (2023) Vol. 393, pp. 130110-130110
Closed Access | Times Cited: 16
Recent advances in microbial high-value utilization of brewer’s spent grain
Zhengjie Xie, Meiling Dan, Guohua Zhao, et al.
Bioresource Technology (2024) Vol. 408, pp. 131197-131197
Closed Access | Times Cited: 5
Whole-genome sequencing of a protease-producing strain isolated from fermented golden pompano and molecular docking of the protease to fish proteins
Huifang Wang, Yingjie Qiu, Shengjun Chen, et al.
Food Bioscience (2024) Vol. 57, pp. 103598-103598
Closed Access | Times Cited: 4
Promotion of Peptides Production of Solid-State Fermented Soybean Meal by Ultrasound-Enhanced Bacillus Amyloliquefaciens: Optimization of Ultrasound Conditions and Scale-up Test
Yucheng Wang, Suyun Li, Junsong Zhu, et al.
Food and Bioprocess Technology (2025)
Closed Access
Enzymatic Potential of Bacteria Isolated From Bays of the Pantanal Mato Grosso
C Lima, Erica Cruz, Raquel Vieira de Carvalho, et al.
Revista de Gestão Social e Ambiental (2025) Vol. 19, Iss. 2, pp. e011331-e011331
Closed Access
Microbial hydrolysis of Camellia seed cake with Bacillus subtilis: Fermentation process optimization and bioactivity assessment of the hydrolysates
Lingyun Yao, Qing Huang, Huatian Wang, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103579-103579
Closed Access
Solid-State Fermentation Using Bacillus licheniformis-Driven Changes in Composition, Viability and In Vitro Protein Digestibility of Oilseed Cakes
Dan Rambu, Mihaela Dumitru, Georgeta Ciurescu, et al.
Agriculture (2024) Vol. 14, Iss. 4, pp. 639-639
Open Access | Times Cited: 3
Production of value-added peptides from soybean meal during natural solid-state fermentation: Metabolites and bacterial communities
Dandan Liu, Yiting Guo, Xiaoshuang Liu, et al.
Food Bioscience (2023) Vol. 56, pp. 103266-103266
Closed Access | Times Cited: 7
Characterization of Degraded Konjac Glucomannan from an Isolated Bacillus licheniformis Strain with Multi-Enzyme Synergetic Action
Xueting Zhang, Jieqiong Ding, Minghong Liao, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2041-2041
Open Access | Times Cited: 2
Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation
Melike Beyza Ozdemir, Elif Kılıçarslan, Hande Demi̇r, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4237-4237
Open Access | Times Cited: 2
Immobilization of alkaline protease produced by Streptomyces rochei strain NAM-19 in solid state fermentation based on medium optimization using central composite design
Asmaa I. El-Shazly, Marwa I. Wahba, Nayera A. M. Abdelwahed, et al.
3 Biotech (2024) Vol. 14, Iss. 6
Closed Access | Times Cited: 1
Biodegradable chitosan hydrogel film incorporated with polyvinyl alcohol, chitooligosaccharides, and gallic acid for potential application in food packaging
Shuva Bhowmik, Dominic Agyei, Azam Ali
Cellulose (2024) Vol. 31, Iss. 13, pp. 8087-8103
Open Access | Times Cited: 1
Bioreactor Engineering for Circular Economy: Bioactive Compound Production in Solid‐State Fermentation—Review
Gerardo A. Gómez‐Ramos, Lilia Arely Prado‐Barragán, Brianda A. Rivera, et al.
Chemical Engineering & Technology (2024)
Open Access | Times Cited: 1
Dynamic changes of microbial communities during natural solid-state fermentation of soybean meal and isolation of dominant bacteria for peptide production
Dandan Liu, Yiting Guo, Yolandani Yolandani, et al.
Food Bioscience (2023) Vol. 56, pp. 103154-103154
Closed Access | Times Cited: 3
Advances In Microbial Enzyme Promotion In Aerobic Composting
Zihan Li, Wenjiao Yuan, Yuhong Xie, et al.
Journal of Social Science and Humanities (2024)
Open Access
Isolation, Purification, and Characterization of Protease from a Local Bacillus Strain Adapted to Extreme Temperatures in Southern Iraq

Journal of Scientific & Industrial Research (2024) Vol. 83, Iss. 7
Open Access
Characterization of newly isolated Bacillus cereus D3 Co-producing α-amylase and protease and its application in food raw materials
Shuang Wang, Hua Bai, Zongmin Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105255-105255
Closed Access
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