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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 17 citing articles:

The developments and trends of electrospinning active food packaging: A review and bibliometrics analysis
Yushan Zhang, Tiantian Min, Yanyun Zhao, et al.
Food Control (2024) Vol. 160, pp. 110291-110291
Closed Access | Times Cited: 20
Gallic acid: A promising bioactive agent for food preservation and sustainable packaging development
Istiqomah Rahmawati, Agus Wedi Pratama, Silvia Abdi Pratama, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100776-100776
Open Access | Times Cited: 13
The effects of grafted multiple phenolic antioxidants onto polymethacrylate type pour point depressants on the low-temperature flowability and oxidation stability of biodiesel blends
Xiuwei Lei, Hong‐Gang Wang, Zongqing Bai, et al.
Renewable Energy (2024) Vol. 228, pp. 120616-120616
Closed Access | Times Cited: 6
Electrospun gelatin/tea polyphenol@pullulan nanofibers for fast‐dissolving antibacterial and antioxidant applications
Jianfeng Zhou, Weiqiang Wang, Xingjian Yang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7803-7818
Closed Access | Times Cited: 6
Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste
Yuru Chang, Marcos David Ferreira, Daniel S. Corrêa, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113397-113397
Closed Access
Purification of Anghoze Oleo-gum (Ferula assafoetida) to Produce Antimicrobial Nanofibers Using Electrospinning Technique
Samira Hossein Jafari, Abdollah Hematian Sourki, Safoora Pashangeh
Iṭṭilā’āt-i māhiyānah. (2025) Vol. 19, Iss. 4, pp. 65-76
Closed Access
Fabrication of novel electrospun zein/polyethylene oxide film incorporating nisin for antimicrobial packaging
Wei Yu, Jinqi Guo, Yuanyuan Liu, et al.
LWT (2023) Vol. 185, pp. 115176-115176
Open Access | Times Cited: 18
Co-encapsulation of probiotic Lactiplantibacillus plantarum and polyphenol within novel polyvinyl alcohol/fucoidan electrospun nanofibers with improved viability and antioxidation
Jiage Ma, Zhongmei Tan, Mengguo Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 136907-136907
Closed Access | Times Cited: 3
Electrospun konjac glucomannan-gelatin/polycaprolactone bilayer nanofibrous films with improved hydrophobicity and mechanical properties for food packaging
Yu Du, Yi Zhang, Jie Pang
Food Bioscience (2024) Vol. 61, pp. 104544-104544
Closed Access | Times Cited: 2
Fabrication and characterisation of novel chitosan-based polymer inclusion membranes and their application in environmental remediation
Abubakar Sadiq, Ayo Olasupo, Nurul Yani Rahim, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125400-125400
Closed Access | Times Cited: 5
A glutathione-activated bismuth-gallic acid metal-organic framework nano-prodrug for enhanced sonodynamic therapy of breast tumor
Liping Gu, Xueyu Li, Guobo Chen, et al.
Journal of Colloid and Interface Science (2024) Vol. 679, pp. 214-223
Closed Access | Times Cited: 1
Fabrication of Stable Dual‐Layer Polymer‐Based Nanofibers with Applications for Food Preservation
Fatma Tugce Ozer, Nalan Oya San Keskin
ChemistrySelect (2024) Vol. 9, Iss. 10
Closed Access
From fibers electrospun with honey to the healing of wounds: a review
Andrés Felipe Rubiano-Navarrete, Rakell Alejandra Rosas Cuesta, Yolanda Torres-Pérez, et al.
Ingeniería y Competitividad (2024) Vol. 26, Iss. 2
Open Access
Electrospun fiber materials based on polysaccharides and natural colorants for food packaging applications
Lúcia F. A. Amorim, Cláudia Mouro, Isabel C. Gouveia
Cellulose (2024) Vol. 31, Iss. 10, pp. 6043-6069
Open Access
Electrospinning process: fiber composition and applications
Khadija El kalaaoui, O. Bili, A. Boukhriss, et al.
Elsevier eBooks (2024), pp. 719-744
Closed Access
Food biopreservation, global trends and applications: a bibliometric approach
Kátia Gomes da Silva, Igor Henrique de Lima Costa, Laura Martins Fonseca, et al.
Food Control (2024), pp. 110901-110901
Closed Access
Multifunctional performance of gallic acid in biodegradable food packaging films and coatings: Mechanisms, developments, applications, and horizons
Behnam Bahramian, Reza Abedi‐Firoozjah, Narges Kiani‐Salmi, et al.
European Polymer Journal (2024) Vol. 221, pp. 113559-113559
Closed Access
Membrane Technologies for Sustainable Development Goals: A Critical Review of Bright Horizons
Amaal Abdulraqeb Ali, Amani Al–Othman, Muhammad Tawalbeh, et al.
Journal of environmental chemical engineering (2024) Vol. 13, Iss. 1, pp. 114998-114998
Open Access
Electrospinning zein with theaflavin: Production, characterization, and application in active packaging for cold-fresh pork
Jun Wang, Hongyan Shan, Yixin Qin, et al.
International Journal of Biological Macromolecules (2024), pp. 138594-138594
Closed Access
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