OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Use of aromatic plant-derived essential oils in meat and derived products: Phytochemical compositions, functional properties, and encapsulation
Lianhua Zhang, Xiangshu Piao
Food Bioscience (2023) Vol. 53, pp. 102520-102520
Closed Access | Times Cited: 19
Lianhua Zhang, Xiangshu Piao
Food Bioscience (2023) Vol. 53, pp. 102520-102520
Closed Access | Times Cited: 19
Showing 19 citing articles:
The Antioxidant and Antibacterial Potential of Thyme and Clove Essential Oils for Meat Preservation—An Overview
Sara Ricardo‐Rodrigues, Maria Inês Rouxinol, Ana Cristina Agulheiro‐Santos, et al.
Applied Biosciences (2024) Vol. 3, Iss. 1, pp. 87-101
Open Access | Times Cited: 13
Sara Ricardo‐Rodrigues, Maria Inês Rouxinol, Ana Cristina Agulheiro‐Santos, et al.
Applied Biosciences (2024) Vol. 3, Iss. 1, pp. 87-101
Open Access | Times Cited: 13
Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations
Mabrouk Sobhy, Esraa A. Abdelkarim, Mohamed A. Hussein, et al.
Food Bioscience (2025) Vol. 64, pp. 105937-105937
Closed Access
Mabrouk Sobhy, Esraa A. Abdelkarim, Mohamed A. Hussein, et al.
Food Bioscience (2025) Vol. 64, pp. 105937-105937
Closed Access
Isoreticular metal-organic framework-3 post-synthetic modification: Application in a new active film based on sodium alginate and carvacrol for pork preservation
Haoyue Ning, Lixin Lu, Yuemei Zhang
Food Bioscience (2024) Vol. 59, pp. 103926-103926
Closed Access | Times Cited: 5
Haoyue Ning, Lixin Lu, Yuemei Zhang
Food Bioscience (2024) Vol. 59, pp. 103926-103926
Closed Access | Times Cited: 5
The antimicrobial and antibiofilm potential of the Piper nigrum L. essential oil: in vitro, in situ, and in silico study
Nenad L. Vuković, Milena Vukić, Jovica Branković, et al.
Industrial Crops and Products (2024) Vol. 209, pp. 118075-118075
Closed Access | Times Cited: 4
Nenad L. Vuković, Milena Vukić, Jovica Branković, et al.
Industrial Crops and Products (2024) Vol. 209, pp. 118075-118075
Closed Access | Times Cited: 4
Incorporation of essential oils in polymeric films for biomedical applications
Joyce Cordeiro Borges, Luís André de Almeida Campos, Elisângela Afonso Moura Kretzschmar, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132108-132108
Closed Access | Times Cited: 2
Joyce Cordeiro Borges, Luís André de Almeida Campos, Elisângela Afonso Moura Kretzschmar, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132108-132108
Closed Access | Times Cited: 2
Integrated supercritical fluid extraction of essential oils
Kheibar Dashtian, Mahdie Kamalabadi, Arash Ghoorchian, et al.
Journal of Chromatography A (2024) Vol. 1733, pp. 465240-465240
Closed Access | Times Cited: 2
Kheibar Dashtian, Mahdie Kamalabadi, Arash Ghoorchian, et al.
Journal of Chromatography A (2024) Vol. 1733, pp. 465240-465240
Closed Access | Times Cited: 2
The Effect of Superficial Oregano Essential Oil Application on the Quality of Modified Atmosphere-Packed Pork Loin
Weronika Zduńczyk, Katarzyna Tkacz, Monika Modzelewska‐Kapituła
Foods (2023) Vol. 12, Iss. 10, pp. 2013-2013
Open Access | Times Cited: 7
Weronika Zduńczyk, Katarzyna Tkacz, Monika Modzelewska‐Kapituła
Foods (2023) Vol. 12, Iss. 10, pp. 2013-2013
Open Access | Times Cited: 7
Poultry Meat Quality Preservation By Plant Extracts: An Overview
Ines Feknous, Djamal Ait Saada, Cerine Yasmine Boulahlib, et al.
Meat Technology (2023) Vol. 64, Iss. 3, pp. 80-101
Open Access | Times Cited: 7
Ines Feknous, Djamal Ait Saada, Cerine Yasmine Boulahlib, et al.
Meat Technology (2023) Vol. 64, Iss. 3, pp. 80-101
Open Access | Times Cited: 7
Thymus zygis, Valuable Antimicrobial (In Vitro and In Situ) and Antibiofilm Agent with Potential Antiproliferative Effects
Milena Vukić, Natália Čmiková, Anis Ben Hsouna, et al.
Plants (2023) Vol. 12, Iss. 23, pp. 3920-3920
Open Access | Times Cited: 5
Milena Vukić, Natália Čmiková, Anis Ben Hsouna, et al.
Plants (2023) Vol. 12, Iss. 23, pp. 3920-3920
Open Access | Times Cited: 5
Eco-Sustainable Approaches to Prevent and/or Eradicate Fungal Biodeterioration on Easel Painting
Agustí Sala-Luis, Haizea Oliveira Urquiri, P. Bosch, et al.
Coatings (2024) Vol. 14, Iss. 1, pp. 124-124
Open Access
Agustí Sala-Luis, Haizea Oliveira Urquiri, P. Bosch, et al.
Coatings (2024) Vol. 14, Iss. 1, pp. 124-124
Open Access
Food additives and their determination by surfactant-based electrodes
Mohan Kumar, H. Nagarajaiah, M. Praveen, et al.
Elsevier eBooks (2024), pp. 387-414
Closed Access
Mohan Kumar, H. Nagarajaiah, M. Praveen, et al.
Elsevier eBooks (2024), pp. 387-414
Closed Access
Evaluation of the effect of active essential oil components added to pickled-based marinade on beef stored under vacuum packaging: Insight into physicochemical and microbiological quality
Merve Vahide Bilen, Pınar Uzun, Hilal Yıldız, et al.
International Journal of Food Microbiology (2024) Vol. 418, pp. 110733-110733
Closed Access
Merve Vahide Bilen, Pınar Uzun, Hilal Yıldız, et al.
International Journal of Food Microbiology (2024) Vol. 418, pp. 110733-110733
Closed Access
Impact of Thyme Essential Oil on the Aroma Profile and Shelf Life of Vacuum-Packed Minced Turkey Meat
Paweł Satora, Magdalena Michalczyk, Joanna Banaś
Molecules (2024) Vol. 29, Iss. 15, pp. 3524-3524
Open Access
Paweł Satora, Magdalena Michalczyk, Joanna Banaś
Molecules (2024) Vol. 29, Iss. 15, pp. 3524-3524
Open Access
Effects of triple-layer chitosan/furcellaran mini-/nanoemulsions with oregano essential oil and LL37 bioactive peptide on shelf-life of cold/frozen stored pork loin
Piotr Kulawik, Eskindir Endalew Tadesse, Paulina Guzik, et al.
Food Hydrocolloids (2024), pp. 110713-110713
Closed Access
Piotr Kulawik, Eskindir Endalew Tadesse, Paulina Guzik, et al.
Food Hydrocolloids (2024), pp. 110713-110713
Closed Access
The active kappa-carrageenan coating and oxygen absorber packaging for the preservation of chilled rainbow trout fillets
Zahra Karimzadeh, Aziz A. Fallah, H Saïed, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137572-137572
Closed Access
Zahra Karimzadeh, Aziz A. Fallah, H Saïed, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137572-137572
Closed Access
Nanotechnology in food safety
Łukasz Łopusiewicz, Adrian Augustyniak, Szymon Macieja
Elsevier eBooks (2024), pp. 159-189
Closed Access
Łukasz Łopusiewicz, Adrian Augustyniak, Szymon Macieja
Elsevier eBooks (2024), pp. 159-189
Closed Access
Recent progress in the source, extraction, activity mechanism and encapsulation of bioactive essential oils
Lecheng Li, Xiaojing Li, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access
Lecheng Li, Xiaojing Li, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access
Ação antibacteriana dos óleos essenciais de segurelha e noz moscada sobre Listeria monocytogenes
Bruna Azevedo Balduino, Anderson Henrique Venâncio, Fernanda Bortolanza Pereira, et al.
Revista Perspectiva (2023) Vol. 47, Iss. 179, pp. 43-52
Open Access | Times Cited: 1
Bruna Azevedo Balduino, Anderson Henrique Venâncio, Fernanda Bortolanza Pereira, et al.
Revista Perspectiva (2023) Vol. 47, Iss. 179, pp. 43-52
Open Access | Times Cited: 1
