OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Poly-γ-glutamic acid-producing Bacillus velezensis fermentation can improve the feed properties of soybean meal
Han Hu, Caiyun Wu, Fanglan Ge, et al.
Food Bioscience (2023) Vol. 53, pp. 102503-102503
Closed Access | Times Cited: 9
Han Hu, Caiyun Wu, Fanglan Ge, et al.
Food Bioscience (2023) Vol. 53, pp. 102503-102503
Closed Access | Times Cited: 9
Showing 9 citing articles:
Analysis of glutamate-dependent mechanism and optimization of fermentation conditions for poly-gamma-glutamic acid production by Bacillus subtilis SCP017-03
Caiyun Wu, Yutao Gou, Jing Shuai, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0310556-e0310556
Open Access
Caiyun Wu, Yutao Gou, Jing Shuai, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0310556-e0310556
Open Access
Protein engineering, expression optimization, and application of alkaline protease from Alkalihalobacillus clausii FYX
Yuxi Fu, Yi Rao, Yongqing Liao, et al.
International Journal of Biological Macromolecules (2025), pp. 141891-141891
Closed Access
Yuxi Fu, Yi Rao, Yongqing Liao, et al.
International Journal of Biological Macromolecules (2025), pp. 141891-141891
Closed Access
Exploring Bacillus velezensis in a biomedical context: a systematic review
Eduarda Guimarães Sousa, Gabriela Munis Campos, Ludmila Silva Quaresma, et al.
Academia molecular biology and genomics. (2025) Vol. 2, Iss. 1
Closed Access
Eduarda Guimarães Sousa, Gabriela Munis Campos, Ludmila Silva Quaresma, et al.
Academia molecular biology and genomics. (2025) Vol. 2, Iss. 1
Closed Access
High-level secretory expression and characterization of acid protease in Komagataella phaffii and its application in soybean meal protein degradation
Yibin Xue, Qiaojuan Yan, Xueting Tian, et al.
International Journal of Biological Macromolecules (2024), pp. 137011-137011
Closed Access | Times Cited: 3
Yibin Xue, Qiaojuan Yan, Xueting Tian, et al.
International Journal of Biological Macromolecules (2024), pp. 137011-137011
Closed Access | Times Cited: 3
Quality improvement of soybean meal by yeast fermentation based on the degradation of anti‐nutritional factors and accumulation of beneficial metabolites
Yazhuo Cao, Jian Lu, Guolin Cai
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1441-1449
Open Access | Times Cited: 6
Yazhuo Cao, Jian Lu, Guolin Cai
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1441-1449
Open Access | Times Cited: 6
Possibility of immediate treatment to soybean processing by-products using screw extrusion: a mini review
Yue Shen, Xiaolong Huang, Yujia Nan, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Yue Shen, Xiaolong Huang, Yujia Nan, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Unveiling the regulatory mechanism of poly-γ-glutamic acid on soil characteristics under drought stress through integrated metagenomics and metabolomics analysis
Li Hong, Wei Li, Ge Fanglan, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Li Hong, Wei Li, Ge Fanglan, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Surfactin and poly–γ–glutamic acid co–production by Bacillus velezensis P#02 using a corn steep liquor–based medium
Jéssica Correia, Eduardo J. Gudiña, Tomasz Janek, et al.
Biochemical Engineering Journal (2024) Vol. 211, pp. 109461-109461
Open Access | Times Cited: 1
Jéssica Correia, Eduardo J. Gudiña, Tomasz Janek, et al.
Biochemical Engineering Journal (2024) Vol. 211, pp. 109461-109461
Open Access | Times Cited: 1
Analysis of glutamate-dependent mechanism and optimization of fermentation conditions for polyglutamic acid production by Bacillus subtilis SCP017-03
Caiyun Wu, Yutao Gou, Jing Shuai, et al.
Research Square (Research Square) (2024)
Open Access
Caiyun Wu, Yutao Gou, Jing Shuai, et al.
Research Square (Research Square) (2024)
Open Access
