OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microencapsulation of Kluyveromyces marxianus and Plantago ovata in cheese whey particles: Protection of sensitive cells to simulated gastrointestinal conditions
Mônica Cerutti Martellet, Fernanda Majolo, Larissa Zago Cima, et al.
Food Bioscience (2023) Vol. 52, pp. 102474-102474
Closed Access | Times Cited: 4
Mônica Cerutti Martellet, Fernanda Majolo, Larissa Zago Cima, et al.
Food Bioscience (2023) Vol. 52, pp. 102474-102474
Closed Access | Times Cited: 4
Showing 4 citing articles:
Potential applications of encapsulated yeasts especially within alginate and chitosan as smart bioreactors and intelligent micro-machines
Alireza Sadeghi, Maryam Ebrahimi, Sara Shahryari, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100513-100513
Open Access | Times Cited: 5
Alireza Sadeghi, Maryam Ebrahimi, Sara Shahryari, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100513-100513
Open Access | Times Cited: 5
Probiotic Edible Films Supplemented with Psyllium (Plantago ovata) Mucilage Containing Lacticaseibacillus rhamnosus GG: Coating for Fresh Apple Slices
Dilek Aslan Kaya, Huriye Gözde Ceylan, Ahmet Ferit Atasoy
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Dilek Aslan Kaya, Huriye Gözde Ceylan, Ahmet Ferit Atasoy
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Development and characterization of microencapsulated Pichia kluyveri CCMA 0615 with probiotic properties and its application in fermented beverages
Iara Ferreira Resende, Pâmela Mynsen Machado Martins, Gislane Ferreira de Melo, et al.
International Journal of Food Microbiology (2024) Vol. 427, pp. 110967-110967
Closed Access
Iara Ferreira Resende, Pâmela Mynsen Machado Martins, Gislane Ferreira de Melo, et al.
International Journal of Food Microbiology (2024) Vol. 427, pp. 110967-110967
Closed Access
Sustainable and UV blocking edible films based on pea protein isolate and psyllium mucilage enriched with pomegranate peel extract
Ahmet Furkan İslamoğlu, Huriye Gözde Ceylan, Zahide Polat, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Ahmet Furkan İslamoğlu, Huriye Gözde Ceylan, Zahide Polat, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
