OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pigmented cereals and legume grains as healthier alternatives for brewing beers
Giuseppe Romano, Maria Tufariello, Nadia Calabriso, et al.
Food Bioscience (2023) Vol. 52, pp. 102463-102463
Open Access | Times Cited: 9
Giuseppe Romano, Maria Tufariello, Nadia Calabriso, et al.
Food Bioscience (2023) Vol. 52, pp. 102463-102463
Open Access | Times Cited: 9
Showing 9 citing articles:
Application of microbial cross-over for the production of Italian grape ale (IGA), a fruit beer obtained by grape must addition
Gabriella Siesto, Rocchina Pietrafesa, Maria Tufariello, et al.
Food Bioscience (2023) Vol. 52, pp. 102487-102487
Open Access | Times Cited: 17
Gabriella Siesto, Rocchina Pietrafesa, Maria Tufariello, et al.
Food Bioscience (2023) Vol. 52, pp. 102487-102487
Open Access | Times Cited: 17
Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers
Antonietta Baiano, Anna Fiore, Barbara la Gatta, et al.
Beverages (2024) Vol. 10, Iss. 1, pp. 8-8
Open Access | Times Cited: 5
Antonietta Baiano, Anna Fiore, Barbara la Gatta, et al.
Beverages (2024) Vol. 10, Iss. 1, pp. 8-8
Open Access | Times Cited: 5
Beyond colors: The health benefits of maize anthocyanins
Bharat Bhushan, Satish Kumar, Charanjeet Kaur, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100399-100399
Open Access | Times Cited: 5
Bharat Bhushan, Satish Kumar, Charanjeet Kaur, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100399-100399
Open Access | Times Cited: 5
A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains
Rocchina Pietrafesa, Gabriella Siesto, Maria Tufariello, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 10
Rocchina Pietrafesa, Gabriella Siesto, Maria Tufariello, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 10
Genetic Mapping of Flavonoid Grain Pigments in Durum Wheat
Natalia Sgaramella, Domenica Nigro, Antonella Pasqualone, et al.
Plants (2023) Vol. 12, Iss. 8, pp. 1674-1674
Open Access | Times Cited: 5
Natalia Sgaramella, Domenica Nigro, Antonella Pasqualone, et al.
Plants (2023) Vol. 12, Iss. 8, pp. 1674-1674
Open Access | Times Cited: 5
Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies
Donatella Bianca Maria Ficco, Katia Petroni, Lorenza Mistura, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2155-2155
Open Access | Times Cited: 1
Donatella Bianca Maria Ficco, Katia Petroni, Lorenza Mistura, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2155-2155
Open Access | Times Cited: 1
Pigmented grains and their by-products in innovative cereal-based products
Fatma Boukid
Elsevier eBooks (2024), pp. 281-293
Closed Access
Fatma Boukid
Elsevier eBooks (2024), pp. 281-293
Closed Access
Germination Process Impact on Proximate, Inorganic, and Phytochemical Contents of Malt Barley, Abyssinian Purple-Colored Barley and Wheat
Hagos Hailu Kassegn, Brtukan Gidey Hshe, Birhanu Kahsay Meresa, et al.
Research Square (Research Square) (2024)
Open Access
Hagos Hailu Kassegn, Brtukan Gidey Hshe, Birhanu Kahsay Meresa, et al.
Research Square (Research Square) (2024)
Open Access
Evaluation of Chenopodium quinoa (Willdenow) malting conditions and supplementation on the quality of a Red Ale craft beer of Pilsen base malt and Caramel malt
William López-Rodriguez, Jhoselyn L. Ramirez-Gutierrez, Miuller D. Morales Valdiviezo, et al.
Journal of Cereal Science (2024), pp. 104085-104085
Open Access
William López-Rodriguez, Jhoselyn L. Ramirez-Gutierrez, Miuller D. Morales Valdiviezo, et al.
Journal of Cereal Science (2024), pp. 104085-104085
Open Access
