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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 21 citing articles:

Effect of Fermentation on the Nutritional Quality of the Selected Vegetables and Legumes and Their Health Effects
Eliza Knez, Kornelia Kadac-Czapska, Małgorzata Grembecka
Life (2023) Vol. 13, Iss. 3, pp. 655-655
Open Access | Times Cited: 48
Advances in protein-based microcapsules and their applications: A review
Donghui Ma, Bingjie Yang, Zhao Jing, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129742-129742
Closed Access | Times Cited: 24
Recent applications of microencapsulation techniques for delivery of functional ingredient in food products: A comprehensive review
Dwip Das Emon, Md. S. Islam, Md. Anisur Rahman Mazumder, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100923-100923
Open Access | Times Cited: 2
A Novel Water-Soluble Polysaccharide from Daylily (Hemerocallis citrina Baroni): Isolation, Structure Analysis, and Probiotics Adhesion Promotion Effect
Qinfei Ke, Hui Wang, Yuan Xiao, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 721-721
Open Access | Times Cited: 7
Probiotics: Bridging the interplay of a healthy gut and psychoneurological well‐being
Ashish Kumar Meher, Biswajeet Acharya, Prafulla Kumar Sahu
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 126-147
Open Access | Times Cited: 7
Advances and challenges of the spray drying technology: Towards accurately constructing inorganic multi-functional materials and related applications
Shenghua Zhang, Guannan Gong, Huan Wang, et al.
Sustainable materials and technologies (2025) Vol. 43, pp. e01250-e01250
Closed Access
Construction of anti-bubble microcapsule based on Pickering emulsion stabilization system and its protective effect on probiotics
Hongbo Li, Jiayi Li, Tian Su, et al.
LWT (2025), pp. 117405-117405
Open Access
Microencapsulating Lacticaseibacillus rhamnosus GG by spray drying using pea protein, pectin, and tapioca flour: probiotic viability, digestibility and thermal stability
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, et al.
Food and Bioproducts Processing (2025)
Closed Access
Compound probiotics microcapsules improve milk yield and milk quality of dairy cows by regulating intestinal flora
Rina Wu, Shihan Chang, Henan Zhang, et al.
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 110-125
Open Access | Times Cited: 4
Microencapsulation of Deer Oil in Soy Protein Isolate–Chitosan Complex Coacervate—Preparation, Characterization, and Simulated Digestion
Hongyan Li, Ying Zong, Weijia Chen, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 181-181
Open Access
Effect of xylooligosaccharides from rice husks on the pasting and rheological properties of dough and biscuit quality
Shuangqi Tian, Ziyi Yang, Feng Yan, et al.
LWT (2024) Vol. 205, pp. 116547-116547
Open Access | Times Cited: 3
Enhanced tolerance to environmental stress of Clostridium butyricum spore encapsulated in citrus peel pectin polysaccharide for colitis therapy
Yuxian Wang, Anna Lin, Zhaoxu Yan, et al.
Food Bioscience (2024) Vol. 60, pp. 104436-104436
Closed Access | Times Cited: 2
Protective Effects of Laminaria japonica Polysaccharide Composite Microcapsules on the Survival of Lactobacillus plantarum during Simulated Gastrointestinal Digestion and Heat Treatment
Honghui Guo, Yelin Zhou, Quanling Xie, et al.
Marine Drugs (2024) Vol. 22, Iss. 7, pp. 308-308
Open Access | Times Cited: 2
Yacon Flour (Smallanthus sonchifolius) as Wall Material for Microencapsulation of Lacticaseibacillus rhamnosus GG: Characterization of Microparticles and Its Use in Pitaya Jelly
Nataly de Almeida Costa, Ester de Paula Amaral, Gabriel Clementino Pereira, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Protection effect of gelatin-xylooligosaccharides Maillard reaction products on spray-dried Limosilactobacillus fermentum and possible action mechanism
Huiyu Li, Fei Peng, Zhen Peng, et al.
Food Bioscience (2023) Vol. 56, pp. 103251-103251
Closed Access | Times Cited: 4
Lactiplantibacillus plantarum encapsulated by chitosan-alginate and soy protein isolate-reducing sugars conjugate for enhanced viability
Xiaolan Jike, Caiyun Wu, Nana Yang, et al.
International Journal of Biological Macromolecules (2024), pp. 136162-136162
Closed Access | Times Cited: 1
Development of a new broad-spectrum microencapsulation-based spray drying formulation of Bacillus thuringiensis subsp. kurstaki IMBL-B9 for the control of moths
Kalaiselvi Duraisamy, Nan Hee Yu, Seon Hwa Kim, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 3
Microencapsulation of Ducrosia anethifolia essential oil: optimization characterization, and stability
Ali Shafiei, Javad Safaei‐Ghomi, Reihaneh Masoomi
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100598-100598
Open Access
Colonic probiotic insufflation: clinical proposal for an economical game-changer for restoration of the gut microbiome in colorectal cancer and beyond
Ryan Varghese, Kavita Pal, Vikram Gota, et al.
International Journal of Surgery (2024)
Open Access
Types of Core and Shell Materials and Encapsulating Methods for Phase Change Microcapsules In Cold Energy Storage: Review And Case Study
Shengmei Zhang, Ying Zhang, Ming Li, et al.
(2024)
Closed Access
Shell–Core Microbeads Loaded with Probiotics: Influence of Lipid Melting Point on Probiotic Activity
Youfa Xie, Kui Zhang, Jingyao Zhu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2259-2259
Open Access
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