OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant soy peptide can inhibit xanthine oxidase activity and improve LO2 cell damage
Yifei Dong, Na Sun, Qi Ge, et al.
Food Bioscience (2023) Vol. 52, pp. 102455-102455
Closed Access | Times Cited: 14
Yifei Dong, Na Sun, Qi Ge, et al.
Food Bioscience (2023) Vol. 52, pp. 102455-102455
Closed Access | Times Cited: 14
Showing 14 citing articles:
Food-derived bioactive peptides with anti-hyperuricemic activity: A comprehensive review
Arshad Mehmood, Asra Iftikhar, Xiumin Chen
Food Chemistry (2024) Vol. 451, pp. 139444-139444
Closed Access | Times Cited: 24
Arshad Mehmood, Asra Iftikhar, Xiumin Chen
Food Chemistry (2024) Vol. 451, pp. 139444-139444
Closed Access | Times Cited: 24
Therapeutic potential and pharmacological mechanisms of Traditional Chinese Medicine in gout treatment
Jing-wen Guo, Guo‐Qiang Lin, Xinyi Tang, et al.
Acta Pharmacologica Sinica (2025)
Closed Access | Times Cited: 2
Jing-wen Guo, Guo‐Qiang Lin, Xinyi Tang, et al.
Acta Pharmacologica Sinica (2025)
Closed Access | Times Cited: 2
Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges
Yanchao Chen, Jing Yang, Qinchun Rao, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4465-4465
Open Access | Times Cited: 13
Yanchao Chen, Jing Yang, Qinchun Rao, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4465-4465
Open Access | Times Cited: 13
Anti-hyperuricemia bioactive peptides: a review on obtaining, activity, and mechanism of action
Ying Chen, Hongyan Li, Yunfei Cai, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5714-5736
Closed Access | Times Cited: 4
Ying Chen, Hongyan Li, Yunfei Cai, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5714-5736
Closed Access | Times Cited: 4
Exploring food-derived bioactive peptides: efficacy, mechanisms, and clinical implications in ferroptosis regulation
Chenzhe Gao, Long Zhang, Jiahui Ma, et al.
Trends in Food Science & Technology (2025), pp. 105014-105014
Closed Access
Chenzhe Gao, Long Zhang, Jiahui Ma, et al.
Trends in Food Science & Technology (2025), pp. 105014-105014
Closed Access
Uric acid metabolism regulation mechanism by probiotics and prebiotics: from a new perspective
Jiageng Cheng, Y. J. Su, Yifan Wu, et al.
Trends in Food Science & Technology (2025), pp. 105076-105076
Closed Access
Jiageng Cheng, Y. J. Su, Yifan Wu, et al.
Trends in Food Science & Technology (2025), pp. 105076-105076
Closed Access
An Updated Review on Soy Antioxidant Peptides (SAPs): Molecular Mechanisms, High-Tech Generation Pipeline, Industrial Production Strategies, and New Product Innovation
Rong Zhang, Shudong He, Dong Di, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
Rong Zhang, Shudong He, Dong Di, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
Recent Advances in the Application of Foodborne Substances in Hyperuricemia
Yanxia Liu, Wei Deng, Fashan Wei, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
Yanxia Liu, Wei Deng, Fashan Wei, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
Enhancing the solubility and stability of Dendrobium officinale flavonoids through interaction with soybean peptides
Simin Feng, Shuqi Liang, Minghui Sui, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7308-7320
Closed Access | Times Cited: 1
Simin Feng, Shuqi Liang, Minghui Sui, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7308-7320
Closed Access | Times Cited: 1
Identification and Molecular Interactions of Novel Ace Inhibitory from Enzyme-Lactic Acid Bacteria Step-by-Step Fermentation of Soybean Meal
Yuanyuan Liu, Mei Zhang, Yuxuan Xue, et al.
(2024)
Closed Access
Yuanyuan Liu, Mei Zhang, Yuxuan Xue, et al.
(2024)
Closed Access
Mechanism of targeted uric acid reduction by soybean protein peptide SHECN in hyperuricemia mice and improvement of liver injury
Yifei Dong, Dongmei Li, Zhijie Bao, et al.
Food Bioscience (2024), pp. 105545-105545
Closed Access
Yifei Dong, Dongmei Li, Zhijie Bao, et al.
Food Bioscience (2024), pp. 105545-105545
Closed Access
Preparation and Efficacy Evaluation of Antihyperuricemic Peptides from Marine Sources
Kun Qiao, Qianhui Huang, Tongtong Sun, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4301-4301
Open Access
Kun Qiao, Qianhui Huang, Tongtong Sun, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4301-4301
Open Access
Amino Acid Patterns that Determine Antihyperuricemic Activity of Peptides: Identification and Predictive Analysis
А. В. Смирнова, С.Л. Тихонов
Food Processing Techniques and Technology (2024), pp. 687-700
Open Access
А. В. Смирнова, С.Л. Тихонов
Food Processing Techniques and Technology (2024), pp. 687-700
Open Access
Investigating the Role of Food-Derived Peptides in Hyperuricemia: From Mechanisms of Action to Structural Effects
Yu Han, Wanlu Liu, Kexin Li, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 58-58
Open Access
Yu Han, Wanlu Liu, Kexin Li, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 58-58
Open Access
Research Progress in The Application of Bioactive Peptides in Cosmeceutical Products
Luwen Huang, Shaojing Sun, X. P. Zhang, et al.
Academic Journal of Science and Technology (2023) Vol. 7, Iss. 3, pp. 258-263
Closed Access
Luwen Huang, Shaojing Sun, X. P. Zhang, et al.
Academic Journal of Science and Technology (2023) Vol. 7, Iss. 3, pp. 258-263
Closed Access
