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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Monitoring black tea fermentation quality by intelligent sensors: Comparison of image, e-nose and data fusion
Qiaoyi Zhou, Zhenhua Dai, Feihu Song, et al.
Food Bioscience (2023) Vol. 52, pp. 102454-102454
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Spectral data fusion in nondestructive detection of food products: Strategies, recent applications, and future perspectives
Minqiang Guo, Kaiqiang Wang, Hong Lin, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 23
Recent trends of machine learning applied to multi-source data of medicinal plants
Yanying Zhang, Yuanzhong Wang
Journal of Pharmaceutical Analysis (2023) Vol. 13, Iss. 12, pp. 1388-1407
Open Access | Times Cited: 32
Rapid discriminant analysis for the origin of specialty yam based on multispectral data fusion strategies
Xin Gao, Dong Wenliang, Zehua Ying, et al.
Food Chemistry (2024) Vol. 460, pp. 140737-140737
Closed Access | Times Cited: 12
An effective method fusing electronic nose and fluorescence hyperspectral imaging for the detection of pork freshness
Jiehong Cheng, Jun Sun, Lei Shi, et al.
Food Bioscience (2024) Vol. 59, pp. 103880-103880
Closed Access | Times Cited: 11
Integration of electronic nose, electronic tongue, and colorimeter in combination with chemometrics for monitoring the fermentation process of Tremella fuciformis
Yefeng Zhou, Zilong Zhang, Yan He, et al.
Talanta (2024) Vol. 274, pp. 126006-126006
Closed Access | Times Cited: 7
Advancing tea detection with artificial intelligence: strategies, progress, and future prospects
Qilin Xu, Yifeng Zhou, Linlin Wu
Trends in Food Science & Technology (2024), pp. 104731-104731
Closed Access | Times Cited: 7
Enhancing classification rate of electronic nose system and piecewise feature extraction method to classify black tea with superior quality
Kombo Othman Kombo, Nasrul Ihsan, Tri Siswandi Syahputra, et al.
Scientific African (2024) Vol. 24, pp. e02153-e02153
Open Access | Times Cited: 5
Electronic Sensing Technologies in Food Quality Assessment: A Comprehensive Literature Review
Marian Gil, M. Rudy, Paulina Duma‐Kocan, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1530-1530
Open Access
Effects of Moisture Content Gradient on Alfalfa Silage Quality, Odor, and Bacterial Community Revealed by Electronic Nose and GC–MS
Yichao Liu, Zhijun Wang, Lin Sun, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 381-381
Open Access
Rapid evaluation of Pixian Douban meju in the tank fermentor Based on the image features and multi‐model analysis
Mengmeng Li, Yuhui Zheng, Xiaoqing Mei, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Long-range infrared absorption spectroscopy and fast mass spectrometry for rapid online measurements of volatile organic compounds from black tea fermentation
Chongshan Yang, Leizi Jiao, Chunwang Dong, et al.
Food Chemistry (2024) Vol. 449, pp. 139211-139211
Closed Access | Times Cited: 4
Analysis of differences in flavor attributes of soups: A case study on shiitake mushrooms dried from different drying techniques
Dongkun Tu, Fuhan Wu, Yanping Lei, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106228-106228
Closed Access | Times Cited: 3
Rapid and comprehensive grade evaluation of Keemun black tea using efficient multidimensional data fusion
Luqing Li, Yurong Chen, Shuai Dong, et al.
Food Chemistry X (2023) Vol. 20, pp. 100924-100924
Open Access | Times Cited: 8
Description of tea quality using deep learning and multi-sensor feature fusion
Guangxin Ren, Rui Wu, Lingling Yin, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105924-105924
Closed Access | Times Cited: 8
A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics
Daniele Tanzilli, Alessandro D’Alessandro, Samuele Tamelli, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1679-1679
Open Access | Times Cited: 6
Effect of hot air circulation roasting temperature on the sensory property and odor characteristics of cashew nut (Anacardium occidentale L.)
Haoshuang Chen, Shudong He, Pei Hui, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 2
Closed Access | Times Cited: 1
Recent trends in non-destructive techniques for quality assessment of edible mushrooms
Jing Tian, Honggao Liu, Jieqing Li, et al.
Journal of Food Composition and Analysis (2024), pp. 106805-106805
Closed Access | Times Cited: 1
Information Fusion of Hyperspectral Imaging and Self-developed Electronic Nose for Evaluating the Degree of Black Tea Fermentation
Fengle Zhu, Huan Yao, Yuecheng Shen, et al.
Journal of Food Composition and Analysis (2024), pp. 106859-106859
Closed Access | Times Cited: 1
Detection of black tea fermentation quality based on optimized deep neural network and hyperspectral imaging
Minghao Huang, Yu Tang, Zhiping Tan, et al.
Infrared Physics & Technology (2024) Vol. 143, pp. 105625-105625
Closed Access | Times Cited: 1
Rapid and Comprehensive Grade Evaluation of Keemun Black Tea Using Efficient Multidimensional Data Fusion
Luqing Li, Yurong Chen, Shuai Dong, et al.
(2023)
Closed Access | Times Cited: 2
Progress in food authentication by the application of colorimetric sensors and chemometrics
Muhammad Zareef, Muhammad Arslan, Md. Mehedi Hassan, et al.
Elsevier eBooks (2024), pp. 119-140
Closed Access
Egg characteristics assessment as an enabler for in-ovo sexing technology: A review
Shaomin Xu, Sifang Long, Zixian Su, et al.
Biosystems Engineering (2024) Vol. 249, pp. 41-57
Closed Access
Monitoring pistachio health using data fusion of machine vision and electronic nose (E-nose)
Zahra Rezaee, Seyed Saeid Mohtasebi, Mohmoud Soltani Firouz
Journal of Food Measurement & Characterization (2024)
Closed Access
First Steps in Developing a Fast, Cheap, and Reliable Method to Distinguish Wild Mushroom and Truffle Species
Inês Ferreira, Teresa Dias, Juliana Melo, et al.
Resources (2023) Vol. 12, Iss. 12, pp. 139-139
Open Access | Times Cited: 1
Multisensor Sunflower Oil Quality Assessment System Based on “Electronic Nose”
Stefan Ivanov, Todor Todorov, Toshko Nenov, et al.
2021 International Conference Automatics and Informatics (ICAI) (2023), pp. 290-294
Closed Access | Times Cited: 1
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