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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vitro gastrointestinal model for the elderly: Effect of high hydrostatic pressure on protein structures and antioxidant activities of whey protein isolate
Yinlong Ma, Jinzhao Xu, Ruibin Guo, et al.
Food Bioscience (2023) Vol. 52, pp. 102452-102452
Closed Access | Times Cited: 23

Showing 23 citing articles:

Effect of konjac glucomannan on gelling and digestive properties of myofibrillar protein in Litopenaeus vannamei based on molecular docking
Deyang Li, Na Li, Yefan Wang, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109595-109595
Closed Access | Times Cited: 25
High Hydrostatic Pressure: Influences on Allergenicity, Bioactivities, and Structural and Functional Properties of Proteins from Diverse Food Sources
Sukan Braspaiboon, Thunnop Laokuldilok
Foods (2024) Vol. 13, Iss. 6, pp. 922-922
Open Access | Times Cited: 11
Exploring of multi-functional umami peptides from Stropharia rugosoannulata: Saltiness-enhancing effect and mechanism, antioxidant activity and potential target sites
Wanchao Chen, Wen Li, Di Wu, et al.
Food Chemistry (2023) Vol. 439, pp. 138138-138138
Closed Access | Times Cited: 19
Enhancing vitamin D3 bioaccessibility: Unveiling hydrophobic interactions in soybean protein isolate and vitamin D3 binding via an infant in vitro digestion model
Jiarong Huang, Jingru Song, Wan-Shuang Cai, et al.
Food Chemistry (2024) Vol. 451, pp. 139507-139507
Closed Access | Times Cited: 8
Exploring the effect of high-pressure processing conditions on the deaggregation of natural major royal jelly proteins (MRJPs) fibrillar aggregates
Fei Pan, Xiangxin Li, Hualei Chen, et al.
Food Chemistry (2024) Vol. 452, pp. 139611-139611
Closed Access | Times Cited: 5
Mechanism of improving the digestibility of coconut globulin by atmospheric cold plasma treatment: The perspective of protein structure
Yang Chen, Yile Chen, Lianzhou Jiang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109886-109886
Closed Access | Times Cited: 4
Changes in the structure and functional properties of lactoferrin with different iron saturations before and after simulated high‐temperature short‐time heat treatments
Mengqi Wang, Wenjing Luo, Xinyi Wu, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 575-585
Closed Access | Times Cited: 4
Effect of supercritical carbon dioxide on protein structure modification and antimicrobial peptides production of Mongolian cheese and its in vitro digestion
Yawen Geng, Yuanrong Zheng, Ran Zhou, et al.
Food Research International (2024) Vol. 191, pp. 114714-114714
Closed Access | Times Cited: 4
The Effect of Protein Nutritional Support on Inflammatory Bowel Disease and Its Potential Mechanisms
Qingye Li, Jing Wang
Nutrients (2024) Vol. 16, Iss. 14, pp. 2302-2302
Open Access | Times Cited: 4
Nutritional Quality, Functional Properties, and Biological Characterization of Watermeal (Wolffia globosa)
Parinya Boonarsa, Apichaya Bunyatratchata, Theeraphan Chumroenphat, et al.
Horticulturae (2024) Vol. 10, Iss. 11, pp. 1171-1171
Open Access | Times Cited: 4
Effect of dense phase carbon dioxide on the digestive properties of shrimp surimi gels: Insight from digestive kinetic
Kyi Kyi Htwe, Yantao Yin, Weiwen Duan, et al.
Food Research International (2025), pp. 115857-115857
Closed Access
Lactoferrin ameliorates cognitive impairment in D-galactose-induced aging mice by regulating the PI3K/Akt/mTOR signaling pathway and the microbiome-gut-brain axis
Mengqi Wang, Yi Wang, Xin Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 143033-143033
Closed Access
Preparation and evaluation of licochalcone A - integrated casein-pectin nanodelivery system: Insights into its gastrointestinal digestibility and bioavailability
M.X. Li, Shuang Yang, Huixiang Yi, et al.
Food Chemistry (2025), pp. 144633-144633
Closed Access
Antioxidant Activity of Sweet Whey Derived from Bovine, Ovine and Caprine Milk Obtained from Various Small-Scale Cheese Plants in Greece before and after In Vitro Simulated Gastrointestinal Digestion
Eleni Dalaka, I. Politis, Γεώργιος Θεοδώρου
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1676-1676
Open Access | Times Cited: 10
Effects of fermentation with Lactiplantibacillus plantarum NCU116 on the antihypertensive activity and protein structure of black sesame seed
Tonghao Du, Jinqing Huang, Xiaoyan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129811-129811
Closed Access | Times Cited: 3
Effect of high-intensity ultrasound on the structural and functional properties of proteins in housefly larvae (Musca demestica)
Longkai Ma, Jinzhao Xu, Yansong Yu, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106673-106673
Open Access | Times Cited: 7
Characterisation and comparison of enzymatically prepared donkey milk whey protein hydrolysates
Mingming Wei, Chong Ning, Yifei Ren, et al.
Food Chemistry X (2024) Vol. 22, pp. 101360-101360
Open Access | Times Cited: 2
Isolation and characterization of thymoquinone from Nigella sativa essential oil: antioxidant and antibacterial activities, molecular modeling studies, and cytotoxic effects on lung cancer A549 cells
Ümit Erdoğan, Sabri Erbaş, Muhammed Tılahun Muhammed, et al.
Journal of Essential Oil Bearing Plants (2024) Vol. 27, Iss. 3, pp. 787-803
Open Access | Times Cited: 1
Novel Antioxidants for Animal Nutrition
Luciana Rossi, Matteo Dell’Anno, Chenggang Yin, et al.
MDPI eBooks (2024)
Open Access | Times Cited: 1
Preparation and characterisation of low phenylalanine biscuits with whey protein hydrolysates
Hongbo Li, Shu‐Hua Zhang, Hui Chen, et al.
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 262-268
Closed Access | Times Cited: 2
Structural changes and in vitro bioaccessibility of CPP-febisgly complexes: Dependence on iron load
Ruixue Wang, Huasong Bai, Tong Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141253-141253
Closed Access
Effects of black soybean peel anthocyanins on the structural and functional properties of wheat gluten
Tongyun Wu, Jianxia Sun, Weibin Bai
Journal of the Science of Food and Agriculture (2024)
Closed Access
Effect of Milk Origin and Seasonality of Yogurt Acid Whey on Antioxidant Activity before and after In Vitro Gastrointestinal Digestion
Eleni Dalaka, Georgios C. Stefos, I. Politis, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2130-2130
Open Access | Times Cited: 1
Enhancing Vitamin D3 Bioaccessibility: Unveiling Hydrophobic Interactions in Soybean Protein Isolate and Vitamin D3 Binding Via an Infant in Vitro Digestion Model
Jiarong Huang, Jingru Song, Wan-Shuang Cai, et al.
(2023)
Closed Access
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