OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary L-arginine supplementation influences the muscle fiber characteristics and meat quality of Mongolian sheep through the NO/AMPK/PGC-1α pathway
Lina Sun, Liyuan Xu, Lihua Zhao, et al.
Food Bioscience (2023) Vol. 52, pp. 102446-102446
Open Access | Times Cited: 6
Lina Sun, Liyuan Xu, Lihua Zhao, et al.
Food Bioscience (2023) Vol. 52, pp. 102446-102446
Open Access | Times Cited: 6
Showing 6 citing articles:
Potential mechanism of dietary palm kernel meal effect on muscle tenderness in Tibetan sheep revealed by proteomics and phosphorylated proteomics
Ying Ma, Lijuan Han, Shengzhen Hou, et al.
Food Chemistry (2025) Vol. 478, pp. 143668-143668
Open Access
Ying Ma, Lijuan Han, Shengzhen Hou, et al.
Food Chemistry (2025) Vol. 478, pp. 143668-143668
Open Access
Effects of L-arginine supplementation on fat deposition and meat quality in growing lambs: Interactions with gut microbiota and metabolic signalling pathways
Letian Kang, Xuan Li, Xin Zhao, et al.
Food Chemistry (2025), pp. 143677-143677
Closed Access
Letian Kang, Xuan Li, Xin Zhao, et al.
Food Chemistry (2025), pp. 143677-143677
Closed Access
Evaluation of the Longissimus Thoracis et Lumborum Muscle Quality of Chaka and Tibetan Sheep and the Analysis of Possible Mechanisms Regulating Meat Quality
Xianli Xu, Hongjin Liu, Xungang Wang, et al.
Animals (2023) Vol. 13, Iss. 15, pp. 2494-2494
Open Access | Times Cited: 10
Xianli Xu, Hongjin Liu, Xungang Wang, et al.
Animals (2023) Vol. 13, Iss. 15, pp. 2494-2494
Open Access | Times Cited: 10
Comparison of meat quality, muscle-fibre characteristics and the Sirt1/AMPK/PGC-1α pathway in different breeds of pigs
Yi Gao, Li Zhao, Qi Zhang, et al.
Animal Production Science (2024) Vol. 64, Iss. 10
Closed Access | Times Cited: 2
Yi Gao, Li Zhao, Qi Zhang, et al.
Animal Production Science (2024) Vol. 64, Iss. 10
Closed Access | Times Cited: 2
Effect of glycolysis on water holding capacity during postmortem aging of Jersey cattle‐yak meat
Chaoxue Shi, Lin Lin Wang, Jin Xu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 3039-3046
Closed Access | Times Cited: 4
Chaoxue Shi, Lin Lin Wang, Jin Xu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 3039-3046
Closed Access | Times Cited: 4
Application of stable isotopes and mineral elements fingerprinting for beef traceability and authenticity in inner mongolia of China
Yang Bai, Xin Wang, L J Ha, et al.
Food Chemistry (2024) Vol. 465, pp. 141911-141911
Closed Access
Yang Bai, Xin Wang, L J Ha, et al.
Food Chemistry (2024) Vol. 465, pp. 141911-141911
Closed Access
