OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of germinated black cumin (Nigella sativa L.) seeds extract on the physicochemical, antioxidant, antidiabetic, and sensory properties of yogurt
Azin Nazari, Soheila Zarringhalami, Behvar Asghari
Food Bioscience (2023) Vol. 53, pp. 102437-102437
Closed Access | Times Cited: 9
Azin Nazari, Soheila Zarringhalami, Behvar Asghari
Food Bioscience (2023) Vol. 53, pp. 102437-102437
Closed Access | Times Cited: 9
Showing 9 citing articles:
Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage
Gjore Nakov, Nadya Ninova-Nikolova, Nastia Ivanova, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 431-431
Open Access | Times Cited: 3
Gjore Nakov, Nadya Ninova-Nikolova, Nastia Ivanova, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 431-431
Open Access | Times Cited: 3
Effects of chrysanthemum extract on physicochemical, sensory, and in vitro digestion of set-type yogurt
Jun’an Zheng, Xin Li, Hongyue Wang, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 12, pp. 2343-2353
Closed Access | Times Cited: 1
Jun’an Zheng, Xin Li, Hongyue Wang, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 12, pp. 2343-2353
Closed Access | Times Cited: 1
Jackfruit Seed as a Natural Source for Protein and Mineral Enrichment of Yogurt
Md Akram Hossain, Md. Forshed Dewan, Mir Tuhin Billah, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 3
Md Akram Hossain, Md. Forshed Dewan, Mir Tuhin Billah, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 3
Production of Black Cumin via Somatic Embryogenesis, Chemical Profile of Active Compounds in Callus Cultures and Somatic Embryos at Different Auxin Supplementations
Ahmed E. Higazy, Mohammed E. El-Mahrouk, Antar El-Banna, et al.
Agronomy (2023) Vol. 13, Iss. 10, pp. 2633-2633
Open Access | Times Cited: 2
Ahmed E. Higazy, Mohammed E. El-Mahrouk, Antar El-Banna, et al.
Agronomy (2023) Vol. 13, Iss. 10, pp. 2633-2633
Open Access | Times Cited: 2
Functional set-type yogurt prepared using turnip extract (Brassica rapa L.): physicochemical, antioxidant, microbiological, rheological, microstructural, and sensory characteristics
Rozhin Hamidi Moghaddam, Samar Mansouripour, Mostafa Soltani
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1204-1217
Closed Access | Times Cited: 2
Rozhin Hamidi Moghaddam, Samar Mansouripour, Mostafa Soltani
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1204-1217
Closed Access | Times Cited: 2
Storage Quality of Goat Milk Yoghurt Mish Containing Black Cumin (Nigella sativa L.) and Coriander (Coriandrum sativum L.) Seeds
Ibtisam E. M. El Zubeir
Nutrition and Food Processing (2024) Vol. 7, Iss. 9, pp. 01-09
Open Access
Ibtisam E. M. El Zubeir
Nutrition and Food Processing (2024) Vol. 7, Iss. 9, pp. 01-09
Open Access
Fortification of yogurt with mulberry leaf extract: effects on physicochemical, antioxidant, microbiological and sensory properties during 21-days of storage
Jingni Tang, Wei Zhang, Ru Yuan, et al.
Heliyon (2024), pp. e37601-e37601
Open Access
Jingni Tang, Wei Zhang, Ru Yuan, et al.
Heliyon (2024), pp. e37601-e37601
Open Access
Health Benefits of Cumin in Foods: A Review
Pushpa Priya, Amar P. Garg
(2023) Vol. 4, Iss. 8, pp. 1253-1262
Open Access | Times Cited: 1
Pushpa Priya, Amar P. Garg
(2023) Vol. 4, Iss. 8, pp. 1253-1262
Open Access | Times Cited: 1
Effects of supplementation with algerian Nigella sativa bioactive compounds on quality of yogurt
Meriem Ouazib, Ahlem Benhamdi, Belkis Akachat, et al.
The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology (2023) Vol. 47, Iss. 2, pp. 95-110
Open Access
Meriem Ouazib, Ahlem Benhamdi, Belkis Akachat, et al.
The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology (2023) Vol. 47, Iss. 2, pp. 95-110
Open Access
