OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets
Huan Ouyang, Baoli Guo, Yang Hu, et al.
Food Bioscience (2023) Vol. 52, pp. 102436-102436
Closed Access | Times Cited: 35
Huan Ouyang, Baoli Guo, Yang Hu, et al.
Food Bioscience (2023) Vol. 52, pp. 102436-102436
Closed Access | Times Cited: 35
Showing 1-25 of 35 citing articles:
Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationship
Xiaoning Li, Liping Wang, Bin Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132214-132214
Closed Access | Times Cited: 17
Xiaoning Li, Liping Wang, Bin Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132214-132214
Closed Access | Times Cited: 17
Plant polysaccharides extracted by high pressure: A review on yields, physicochemical, structure properties, and bioactivities
Chunlong Bai, Ruizhan Chen, Yubo Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129939-129939
Closed Access | Times Cited: 16
Chunlong Bai, Ruizhan Chen, Yubo Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129939-129939
Closed Access | Times Cited: 16
Effects of ultra-high pressure assisted extraction on the structure, antioxidant and hypolipidemic activities of Porphyra haitanensis polysaccharides
Mingjing Zheng, Xin Tian, Zhipeng Li, et al.
Food Chemistry (2023) Vol. 437, pp. 137856-137856
Closed Access | Times Cited: 29
Mingjing Zheng, Xin Tian, Zhipeng Li, et al.
Food Chemistry (2023) Vol. 437, pp. 137856-137856
Closed Access | Times Cited: 29
Extraction of dietary fiber from kinnow (Citrus reticulata) peels using sequential ultrasonic and enzymatic treatments and its application in development of cookies
Samandeep Kaur, Parmjit S. Panesar, Harish Kumar Chopra
Food Bioscience (2023) Vol. 54, pp. 102891-102891
Closed Access | Times Cited: 21
Samandeep Kaur, Parmjit S. Panesar, Harish Kumar Chopra
Food Bioscience (2023) Vol. 54, pp. 102891-102891
Closed Access | Times Cited: 21
Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods
Xiqian Tan, Xiaoxiao Cheng, Bingyu Ma, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 500-500
Open Access | Times Cited: 7
Xiqian Tan, Xiaoxiao Cheng, Bingyu Ma, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 500-500
Open Access | Times Cited: 7
Structural analysis and biological activity of cell wall polysaccharides and enzyme-extracted polysaccharides from pomelo (Citrus maxima (Burm.) Merr.)
Shurong Tian, Zhongcan Peng, Jianing Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135249-135249
Closed Access | Times Cited: 7
Shurong Tian, Zhongcan Peng, Jianing Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135249-135249
Closed Access | Times Cited: 7
Mixed fermentation of navel orange peel by Trichoderma viride and Aspergillus niger: Effects on the structural and functional properties of soluble dietary fiber
Chenxi Yang, Jieqiong Yao, Ting Zhang, et al.
Food Bioscience (2023) Vol. 57, pp. 103545-103545
Closed Access | Times Cited: 13
Chenxi Yang, Jieqiong Yao, Ting Zhang, et al.
Food Bioscience (2023) Vol. 57, pp. 103545-103545
Closed Access | Times Cited: 13
Adsorption and controlled release performances of flavor compounds by rice bran insoluble dietary fiber improved through steam explosion method
Hongcheng Liu, Dilinuer Ainiwan, Yingxu Liu, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100550-100550
Open Access | Times Cited: 11
Hongcheng Liu, Dilinuer Ainiwan, Yingxu Liu, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100550-100550
Open Access | Times Cited: 11
Structural Changes and Functional Properties of Soluble Dietary Fiber from Buckwheat Bran by Different Processing Treatment
Zhongman Min, W. Hu, Yongping Xu, et al.
(2025)
Closed Access
Zhongman Min, W. Hu, Yongping Xu, et al.
(2025)
Closed Access
Combining non-in situ, in situ and molecular dynamics simulations to reveal the effects of ultra-high pressure on horseradish peroxidase
Jiaxin Yang, Sinan Zhang, Han Lü, et al.
Food Bioscience (2025), pp. 106008-106008
Closed Access
Jiaxin Yang, Sinan Zhang, Han Lü, et al.
Food Bioscience (2025), pp. 106008-106008
Closed Access
Structural, physicochemical and functional properties of dietary fiber from black rice bran treated by different processing methods
Qin Ma, Xin Wang, Ruifen Zhang, et al.
Food Bioscience (2025), pp. 106025-106025
Closed Access
Qin Ma, Xin Wang, Ruifen Zhang, et al.
Food Bioscience (2025), pp. 106025-106025
Closed Access
Rheological effects of high‐pressure processing and high‐pressure homogenization on not‐from‐concentrate orange juice
Xie Xiao yu, Ziyu Wang, Yuping Wu, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Xie Xiao yu, Ziyu Wang, Yuping Wu, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Functional properties and application potential of black soybean meal insoluble dietary fiber remodeled by ultrasound combined with ultrahigh pressure
Tong Liu, Xinyu Zhen, Nan Zheng, et al.
LWT (2025) Vol. 221, pp. 117594-117594
Open Access
Tong Liu, Xinyu Zhen, Nan Zheng, et al.
LWT (2025) Vol. 221, pp. 117594-117594
Open Access
Utilization of pectin in Citri Reticulatae Pericarpium residue as prebiotic via depolymerization, dissolution, and modification of cell wall polysaccharides
Yong Li, Hanliang Li, Mouming Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 142119-142119
Closed Access
Yong Li, Hanliang Li, Mouming Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 142119-142119
Closed Access
Impact of drying method on sensory, physicochemical properties and biology activity evaluation of Boletus edulis soup and their changes in volatile compounds
Hao Yang, Ruoying Pu, Yefeng Yang, et al.
LWT (2025), pp. 117676-117676
Open Access
Hao Yang, Ruoying Pu, Yefeng Yang, et al.
LWT (2025), pp. 117676-117676
Open Access
Effects of Different Extraction Methods on Structure and Functional Characteristics of Soluble Dietary Fiber from Dendrocalamus brandisii Munro Shoots
Min Tian, Yuhong Guo, Shujie Wang, et al.
LWT (2025), pp. 117686-117686
Open Access
Min Tian, Yuhong Guo, Shujie Wang, et al.
LWT (2025), pp. 117686-117686
Open Access
Enhancement of dietary fiber yoghurt using high-pressure homogenized bacterial cellulose: Effects on microstructure, water distribution, and sensory properties
Huanhuan Zheng, Wenhao Wang, Kaiwen Deng, et al.
International Journal of Biological Macromolecules (2025), pp. 142689-142689
Closed Access
Huanhuan Zheng, Wenhao Wang, Kaiwen Deng, et al.
International Journal of Biological Macromolecules (2025), pp. 142689-142689
Closed Access
Modification of coconut insoluble dietary fiber by enzymatic extraction and high-pressure homogenization: physicochemical property changes and inhibitory effects on pancreatic lipase activity
Xia Gao, Xiangzhou Yi, Zhisheng Pei, et al.
International Journal of Biological Macromolecules (2025), pp. 143280-143280
Closed Access
Xia Gao, Xiangzhou Yi, Zhisheng Pei, et al.
International Journal of Biological Macromolecules (2025), pp. 143280-143280
Closed Access
Effects of high-pressure processing on the physicochemical and adsorption properties, structural characteristics, and dietary fiber content of kelp (Laminaria japonica)
Zhao Song-lin, Zhitao Pan, Nima Azarakhsh, et al.
Current Research in Food Science (2023) Vol. 8, pp. 100671-100671
Open Access | Times Cited: 8
Zhao Song-lin, Zhitao Pan, Nima Azarakhsh, et al.
Current Research in Food Science (2023) Vol. 8, pp. 100671-100671
Open Access | Times Cited: 8
Super-comminuted dietary fiber from pomelo peel regulates blood lipids and gut microbiota and prevents obesity in high-fat diet-fed mice
Jiachen Zhang, Yuchen Shangguan, Jing Ni, et al.
Food Bioscience (2023) Vol. 57, pp. 103531-103531
Closed Access | Times Cited: 7
Jiachen Zhang, Yuchen Shangguan, Jing Ni, et al.
Food Bioscience (2023) Vol. 57, pp. 103531-103531
Closed Access | Times Cited: 7
Effects of Modification Methods on the Structural Characteristics and Functional Properties of Dietary Fiber from Cucumber
Zhi‐wei Zhang, Xinyin Yang, Zhenhong Gao, et al.
(2024)
Closed Access | Times Cited: 1
Zhi‐wei Zhang, Xinyin Yang, Zhenhong Gao, et al.
(2024)
Closed Access | Times Cited: 1
Enhancement of physicochemical, in vitro hypoglycemic, hypolipidemic, antioxidant and prebiotic properties of oat bran dietary fiber: Dynamic high pressure microfluidization
Ziyue Kang, Ning Meng, Ming Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104983-104983
Closed Access | Times Cited: 1
Ziyue Kang, Ning Meng, Ming Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104983-104983
Closed Access | Times Cited: 1
Mechanisms of Degradation of Insoluble Dietary Fiber from Coconut Chips by Ultra-High Pressure
Qiaozhu Wei, Jingtao Cui, Weimin Zhang, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3174-3174
Open Access | Times Cited: 1
Qiaozhu Wei, Jingtao Cui, Weimin Zhang, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3174-3174
Open Access | Times Cited: 1
Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application
Mengfan Lin, Qingyu Yang, Changrong Wang, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 791-791
Open Access | Times Cited: 1
Mengfan Lin, Qingyu Yang, Changrong Wang, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 791-791
Open Access | Times Cited: 1
Effect of Enterococcus hirae GS22 Fermentation-Assisted Extraction on the Physicochemical and Bioactivities of Sea Cucumber Intestinal Polysaccharides
Xiqian Tan, Xiaoqing Wang, Fangchao Cui, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5800-5800
Open Access | Times Cited: 1
Xiqian Tan, Xiaoqing Wang, Fangchao Cui, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5800-5800
Open Access | Times Cited: 1
