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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review
Narmin Nezamdoost-Sani, Mohammad Alizadeh, Saber Amiri, et al.
Food Bioscience (2023) Vol. 52, pp. 102433-102433
Closed Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Biomaterials and Encapsulation Techniques for Probiotics: Current Status and Future Prospects in Biomedical Applications
Qiqi Sun, Sheng Yin, Yingxu He, et al.
Nanomaterials (2023) Vol. 13, Iss. 15, pp. 2185-2185
Open Access | Times Cited: 58
Development of Gut Microbiota in the First 1000 Days after Birth and Potential Interventions
Alexandru Cosmin Pantazi, Adriana Luminița Bălașa, Cristina Maria Mihai, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3647-3647
Open Access | Times Cited: 54
Modification on sodium alginate for food preservation: A review
Peiling Yan, Weiqing Lan, Jing Xie
Trends in Food Science & Technology (2023) Vol. 143, pp. 104217-104217
Closed Access | Times Cited: 52
Next-Generation Probiotics as Novel Therapeutics for Improving Human Health: Current Trends and Future Perspectives
Mohamed E. Abouelela, Yosra A. Helmy
Microorganisms (2024) Vol. 12, Iss. 3, pp. 430-430
Open Access | Times Cited: 51
Probiotics in Wound Healing
Valentina Alexandra Bădăluță, Carmen Curuțiu, Lia-Mara Dițu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5723-5723
Open Access | Times Cited: 16
Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review
Zhao Mou, Ping Han, Hongyan Mu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102174-102174
Open Access | Times Cited: 3
A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods
Narmin Nezamdoost-Sani, Mohammad Alizadeh, Saber Amiri, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127907-127907
Closed Access | Times Cited: 31
Probiotic-loaded calcium alginate/fucoidan hydrogels for promoting oral ulcer healing
Xue Dou, Guotai Li, Shuang Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125273-125273
Closed Access | Times Cited: 29
Preparation and synbiotic interaction mechanism of microcapsules of Bifidobacterium animalis F1–7 and human milk oligosaccharides (HMO)
X. Y. Huang, Rui Liu, Jing Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129152-129152
Closed Access | Times Cited: 12
Recent developments in encapsulation techniques for innovative and high-quality dairy products: Demands and challenges
Samah M. El‐Sayed, Hoda S. El‐Sayed, Ahmed M. Youssef
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100406-100406
Closed Access | Times Cited: 12
Encapsulation techniques, action mechanisms, and evaluation models of probiotics: Recent advances and future prospects
Shoufeng Yang, Siyu Wei, Yan Wu, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1212-1239
Open Access | Times Cited: 10
Double protection of probiotics in alginate hydrogel through emulsification incorporated with freeze drying and coaxial wet-electrospraying: Survivability and targeted delivery
Atefeh Farahmand, Behrouz Ghorani, Bahareh Emadzadeh, et al.
LWT (2024) Vol. 204, pp. 116459-116459
Open Access | Times Cited: 9
Inulin extracted from burdock root (Arctium lappa L.) incorporated alginate/chitosan hydrogel beads for probiotics encapsulation
Korlid Thinkohkaew, Nichapa Aumphaiphensiri, Thakorn Tangamornsiri, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101405-101405
Open Access | Times Cited: 9
Microfluidic Strategies for Encapsulation, Protection, and Controlled Delivery of Probiotics
Kuiyou Wang, Kexin Huang, Li Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 27, pp. 15092-15105
Closed Access | Times Cited: 8
Probiotics Encapsulated via Biological Macromolecule for Neurological Therapy and Functional Food: A Review
Xiao‐Dong Wang, Jinhua Hu, Han‐Zhong Zhang, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 1
Research progress on preparation, loading, and application of nanogels to protect food bioactive ingredients
Dangfeng Wang, Yufeng Liu, Likun Ren, et al.
Nano Today (2025) Vol. 62, pp. 102690-102690
Closed Access | Times Cited: 1
The single-cell modification strategies for probiotics delivery in inflammatory bowel disease: A review
Mengzhen Han, Wenzhi Lei, Jingjing Liang, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121472-121472
Closed Access | Times Cited: 19
Encapsulation method of probiotic embedded delivery system and its application in food
Wenyan Bu, David Julian McClements, Zipei Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110625-110625
Closed Access | Times Cited: 7
Encapsulation of Carvacrol-Loaded Nanoemulsion Obtained Using Phase Inversion Composition Method in Alginate Beads and Polysaccharide-Coated Alginate Beads
Esther Santamaría, Alicia Maestro, C. González
Foods (2023) Vol. 12, Iss. 9, pp. 1874-1874
Open Access | Times Cited: 12
Carbohydrate polymer-based carriers for colon targeted delivery of probiotics
Wanli Zhang, Alireza Sadeghi, Aslı Can Karaça, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12759-12779
Closed Access | Times Cited: 12
Microencapsulation of Probiotics and Its Application as Co-Delivery Systems: Review of Literature
Sabella Kiprono, Josephine Wambani, Vincent Langat, et al.
ES Food & Agroforestry (2024)
Open Access | Times Cited: 4
Engineered bacterial therapeutics with material solutions
Sourik Dey, Shrikrishnan Sankaran
Trends in biotechnology (2024)
Open Access | Times Cited: 4
Co-microencapsulation of Lactobacillus paracasei and Inonotus obliquus polysaccharide in alginate system: physicochemical and functional properties
Yilin Sun, Jing Han, Huilin Zhang, et al.
Food Hydrocolloids (2025), pp. 111344-111344
Closed Access
Tailoring alginate nanoparticles: influence of reverse micelle templates on structure, size, and encapsulation properties
Fanny Melina Duque, R. Darío Falcone, N. Mariano Correa
RSC Advances (2025) Vol. 15, Iss. 10, pp. 7926-7937
Open Access
The Utilization of Biopolymer Hydrogels to Encapsulate and Protect Probiotics in Foods
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Process Biochemistry (2025)
Closed Access
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