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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Accelerating the process development of innovative food products by prototyping through 3D printing technology
A. Derossi, Maria G. Corradini, Rossella Caporizzi, et al.
Food Bioscience (2023) Vol. 52, pp. 102417-102417
Open Access | Times Cited: 22

Showing 22 citing articles:

Recent insights on advancements and substantial transformations in food printing technology from 3 to 7D
Shivangi Srivastava, Vinay Kumar Pandey, Rahul Singh, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 13, pp. 1783-1804
Open Access | Times Cited: 23
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption
A. Derossi, Charles Spence, Maria G. Corradini, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 9
Recent advances in 3D food printing: Therapeutic implications, opportunities, potential applications, and challenges in the food industry
Rizwan Arshad, Aroosha Saqib, Hafiz Rizwan Sharif, et al.
Food Research International (2025) Vol. 203, pp. 115791-115791
Closed Access | Times Cited: 1
Studying the impact of 3d printing technology on safety indicators of plant-based burger
Amirhossein Abedini, Hedayat Hosseini, Nabi Shariatifar, et al.
Food Chemistry X (2024) Vol. 22, pp. 101489-101489
Open Access | Times Cited: 6
Morphological changes and color development during cookie baking—Kinetic, heat, and mass transfer considerations
Chang Chen, Mauricio Espinal‐Ruiz, Alyssa Francavilla, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 4331-4344
Open Access | Times Cited: 4
Development of an Operational Map for the 3D Printing of Phytosterol-Enriched Oleogels: Rheological Insights and Applications in Nutraceutical Design
M. Itatí De Salvo, Camila A. Palla, Ivana M. Cotabarren
Foods (2025) Vol. 14, Iss. 2, pp. 200-200
Open Access
Novel techniques for food product and packaging prototyping and manufacturing: from blueprints to enhanced functionality
Louis A. Colaruotolo, Chang Chen, Hesham M. Abdel–Rahman, et al.
Elsevier eBooks (2025), pp. 349-378
Closed Access
Advances in 3D food printing technology: innovation and applications in the food industry
P. Fathima Rinshana, M. Balakrishnan, Yeon Ho Kim, et al.
Food Science and Biotechnology (2025)
Closed Access
Boosting the role of complex food structure on oral breakdown and sweetness perception by digitally designed and 3D printed biscuits
Rossella Caporizzi, A. Derossi, Sakamon Devahastin, et al.
Journal of Food Engineering (2025), pp. 112499-112499
Open Access
Design of a peristaltic pump-based feeding device for achieving continuous production in food 3D printing
Lin Lin, Y. Duan, Tariq Aziz, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103941-103941
Closed Access
Opportunities and Challenges in Utilizing of 3D Printing Technology Review; Case Study in the State of Qatar Industry
Sardar Ali, Awni Al‐Otoom, Mohannad T. Aljarrah, et al.
Materials Today Sustainability (2025), pp. 101129-101129
Open Access
Shaping the Future of Food: 3D-Printed Personalized Nutrition and Sustainable Production Pathways
Mahesh Kumar Samota, Manpreet Kaur, Shilpa S. Selvan, et al.
Food and Humanity (2025), pp. 100625-100625
Closed Access
Consumer's perceptions and motivations on the consumption of fortified foods and 3D food printing
Frederica Silva, Tatiana Pereira, Susana Mendes, et al.
Future Foods (2024) Vol. 10, pp. 100423-100423
Open Access | Times Cited: 2
Multimaterial 3D printing of plant protein-based material
Yu Wang, Zhiyou Ge, Li Li, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 100, pp. 103901-103901
Closed Access | Times Cited: 2
4D/5D/6D Printing Technology in the Architecture, Engineering, and Construction (AEC) Industry: Applications, Challenges, and Future Advancements
Nitin Liladhar Rane, Saurabh Choudhary, Jayesh Rane
SSRN Electronic Journal (2023)
Closed Access | Times Cited: 5
Developing a Quality Evaluation System for Color Reproduction of Color 3D Printing Based on MATLAB Multi-Metrics
Liru Wang, Jiangping Yuan, Qinghua Wu, et al.
Materials (2023) Vol. 16, Iss. 6, pp. 2424-2424
Open Access | Times Cited: 4
Development of beetroot powder-enriched inks for 3D food printing based on hydrogel/oleogel bigels
M. Itatí De Salvo, Camila A. Palla, Ivana M. Cotabarren
Food Bioscience (2024), pp. 105278-105278
Closed Access | Times Cited: 1
Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks
Kristina Radoš, Kristian Pastor, Jovana Kojić, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4417-4417
Open Access | Times Cited: 2
Strategies of energy companies in the context of a zero-emission economy
Piotr F. Borowski
Scientific Papers of Silesian University of Technology Organization and Management Series (2023) Vol. 2023, Iss. 185, pp. 23-37
Open Access | Times Cited: 2
Consumer's Perceptions and Motivations on the Consumption of Fortified Foods and 3d Food Printing
Frederica Silva, Tatiana Pereira, Susana Mendes, et al.
(2024)
Open Access
A diffusion of innovation (DOI) analysis of 3D food printing adoption among food sector early adopters
Daniela Juliana Guaqueta-Garcia, John Wolodko, Wendy V. Wismer
British Food Journal (2024)
Closed Access
REVOLUTIONIZING MASS FOOD PRODUCTION:THE POTENTIAL OF 3D FOOD PRINTING
Gelbert Jethro Sanyoto, Haniel Yudiar, Victoria Kristina Ananingsih, et al.
Journal of Nutrition College (2024) Vol. 14, Iss. 1, pp. 83-98
Open Access
Implementation Model Prototyping In Application Design of Halal Food Product Detection For Overseas Muslim Students
Fandisya Rahman, Bambang Minto Basuki
Inspiration Jurnal Teknologi Informasi dan Komunikasi (2023) Vol. 13, Iss. 2, pp. 96-102
Open Access | Times Cited: 1
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