OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products
Brera Ghulam Nabi, Kinza Mukhtar, Waqar Ahmed, et al.
Food Bioscience (2023) Vol. 52, pp. 102403-102403
Closed Access | Times Cited: 119
Brera Ghulam Nabi, Kinza Mukhtar, Waqar Ahmed, et al.
Food Bioscience (2023) Vol. 52, pp. 102403-102403
Closed Access | Times Cited: 119
Showing 1-25 of 119 citing articles:
Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation
Paula Barciela, Ana Perez-Vazquez, Miguel A. Prieto
Food and Chemical Toxicology (2023) Vol. 178, pp. 113935-113935
Open Access | Times Cited: 72
Paula Barciela, Ana Perez-Vazquez, Miguel A. Prieto
Food and Chemical Toxicology (2023) Vol. 178, pp. 113935-113935
Open Access | Times Cited: 72
Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review
Peyman Ebrahimi, Zahra Shokramraji, Setareh Tavakkoli, et al.
Plants (2023) Vol. 12, Iss. 7, pp. 1533-1533
Open Access | Times Cited: 71
Peyman Ebrahimi, Zahra Shokramraji, Setareh Tavakkoli, et al.
Plants (2023) Vol. 12, Iss. 7, pp. 1533-1533
Open Access | Times Cited: 71
Bio-based smart packaging: Fundamentals and functions in sustainable food systems
Aakash Upadhyay, Phillip K. Agbesi, Kazi M. Yasin Arafat, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104369-104369
Closed Access | Times Cited: 21
Aakash Upadhyay, Phillip K. Agbesi, Kazi M. Yasin Arafat, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104369-104369
Closed Access | Times Cited: 21
Mangiferin: A comprehensive review on its extraction, purification and uses in food systems
Roberto Castro‐Muñoz, R. Cabezas, Maksymilian Plata-Gryl
Advances in Colloid and Interface Science (2024) Vol. 329, pp. 103188-103188
Closed Access | Times Cited: 17
Roberto Castro‐Muñoz, R. Cabezas, Maksymilian Plata-Gryl
Advances in Colloid and Interface Science (2024) Vol. 329, pp. 103188-103188
Closed Access | Times Cited: 17
From sea to solution: A review of green extraction approaches for unlocking the potential of brown algae
Irianto Irianto, Agustien Naryaningsih, Ni Wayan Trisnawati, et al.
South African Journal of Chemical Engineering (2024) Vol. 48, pp. 1-21
Open Access | Times Cited: 14
Irianto Irianto, Agustien Naryaningsih, Ni Wayan Trisnawati, et al.
South African Journal of Chemical Engineering (2024) Vol. 48, pp. 1-21
Open Access | Times Cited: 14
Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packaging
Muhammad Faisal Manzoor, Muhammad Talha Afraz, Betül Bay Yılmaz, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100991-100991
Open Access | Times Cited: 12
Muhammad Faisal Manzoor, Muhammad Talha Afraz, Betül Bay Yılmaz, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100991-100991
Open Access | Times Cited: 12
Degradation of food dyes via biological methods: A state-of-the-art review
Vandana Singh, Chetan Pandit, Arpita Roy, et al.
Bioresource Technology Reports (2024) Vol. 25, pp. 101780-101780
Closed Access | Times Cited: 12
Vandana Singh, Chetan Pandit, Arpita Roy, et al.
Bioresource Technology Reports (2024) Vol. 25, pp. 101780-101780
Closed Access | Times Cited: 12
Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities
Bongekile K. Ndwandwe, Soraya P. Malinga, Eugénie Kayitesi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2148-2161
Open Access | Times Cited: 12
Bongekile K. Ndwandwe, Soraya P. Malinga, Eugénie Kayitesi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2148-2161
Open Access | Times Cited: 12
Fungal Pigments: Carotenoids, Riboflavin, and Polyketides with Diverse Applications
Maria Afroz Toma, Md. Hasibur Rahman, Md. Saydar Rahman, et al.
Journal of Fungi (2023) Vol. 9, Iss. 4, pp. 454-454
Open Access | Times Cited: 29
Maria Afroz Toma, Md. Hasibur Rahman, Md. Saydar Rahman, et al.
Journal of Fungi (2023) Vol. 9, Iss. 4, pp. 454-454
Open Access | Times Cited: 29
Cellulose/Salep-based intelligent aerogel with red grape anthocyanins: Preparation, characterization and application in beef packaging
Seyedeh Sahar Mirmoeini, Mehran Moradi, Hossein Tajik, et al.
Food Chemistry (2023) Vol. 425, pp. 136493-136493
Closed Access | Times Cited: 25
Seyedeh Sahar Mirmoeini, Mehran Moradi, Hossein Tajik, et al.
Food Chemistry (2023) Vol. 425, pp. 136493-136493
Closed Access | Times Cited: 25
Phycocyanin from microalgae: A comprehensive review covering microalgal culture, phycocyanin sources and stability
Zengyu Yu, Weiyang Zhao, Han Sun, et al.
Food Research International (2024) Vol. 186, pp. 114362-114362
Closed Access | Times Cited: 11
Zengyu Yu, Weiyang Zhao, Han Sun, et al.
Food Research International (2024) Vol. 186, pp. 114362-114362
Closed Access | Times Cited: 11
A critical review on the stability of natural food pigments and stabilization techniques
Tharuka Wijesekara, Baojun Xu
Food Research International (2024) Vol. 179, pp. 114011-114011
Closed Access | Times Cited: 10
Tharuka Wijesekara, Baojun Xu
Food Research International (2024) Vol. 179, pp. 114011-114011
Closed Access | Times Cited: 10
Colorimetric freshness indicators in aquatic products based on natural pigments: A review
Zhe Shao, Weiqing Lan, Jing Xie
Food Bioscience (2024) Vol. 58, pp. 103624-103624
Closed Access | Times Cited: 9
Zhe Shao, Weiqing Lan, Jing Xie
Food Bioscience (2024) Vol. 58, pp. 103624-103624
Closed Access | Times Cited: 9
Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications
Melike Yücetepe, Zeynep Tuğba Özaslan, Mehmet Şükrü Karakuş, et al.
Food Research International (2024) Vol. 187, pp. 114437-114437
Closed Access | Times Cited: 6
Melike Yücetepe, Zeynep Tuğba Özaslan, Mehmet Şükrü Karakuş, et al.
Food Research International (2024) Vol. 187, pp. 114437-114437
Closed Access | Times Cited: 6
Enhancing the stability and bio-accessibility of carotenoids extracted from canistel (Lucuma nervosa) via liposomes encapsulation
Xiaoze Liu, Xue Lin, Youjing Wei, et al.
LWT (2024) Vol. 204, pp. 116455-116455
Open Access | Times Cited: 6
Xiaoze Liu, Xue Lin, Youjing Wei, et al.
LWT (2024) Vol. 204, pp. 116455-116455
Open Access | Times Cited: 6
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry
Daniela Magalhães, Ricardo Gonçalves, Cristina V. Rodrigues, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2276-2276
Open Access | Times Cited: 6
Daniela Magalhães, Ricardo Gonçalves, Cristina V. Rodrigues, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2276-2276
Open Access | Times Cited: 6
Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications
Lei Wang, Xuecheng Zhu, Huilin Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141111-141111
Closed Access | Times Cited: 6
Lei Wang, Xuecheng Zhu, Huilin Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141111-141111
Closed Access | Times Cited: 6
Bio-functional Compounds in Pigmented Rice: Recent Updates on Extractions, Delivery Mode, and Application in Food Systems
Saloni Saloni, Dinesh Chandra, Raj Kumar Duary, et al.
Food and Bioprocess Technology (2025)
Closed Access
Saloni Saloni, Dinesh Chandra, Raj Kumar Duary, et al.
Food and Bioprocess Technology (2025)
Closed Access
Current advances in the biosynthesis and sustainable production strategies of carotenoids and their multifaceted applications in the food industry: A comprehensive review
Die Zhao, Chunji Li, Nan Zeng, et al.
Food Bioscience (2025), pp. 105864-105864
Closed Access
Die Zhao, Chunji Li, Nan Zeng, et al.
Food Bioscience (2025), pp. 105864-105864
Closed Access
Natural pigments: innovative extraction technologies and their potential application in health and food industries
Ayu Masyita, Gemala Hardinasinta, Ayun Dwi Astuti, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access
Ayu Masyita, Gemala Hardinasinta, Ayun Dwi Astuti, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access
Valorization of natural resources - development of a functional plant-based beverage
Filipa A. Fernandes, Custódio Lobo Roriz, Ricardo C. Calhelha, et al.
Food Chemistry (2025) Vol. 472, pp. 142813-142813
Closed Access
Filipa A. Fernandes, Custódio Lobo Roriz, Ricardo C. Calhelha, et al.
Food Chemistry (2025) Vol. 472, pp. 142813-142813
Closed Access
Recent Advances in Green Halochromic Smart Film Packaging: Investigating the Natural Colorant as Biosensor in Smart Film Packaging for Real-time Meat Freshness Monitoring
Najma Farhaten Latiff, Mannur Ismail Shaik, Nizaha Juhaida Mohamad, et al.
Food Control (2025), pp. 111157-111157
Closed Access
Najma Farhaten Latiff, Mannur Ismail Shaik, Nizaha Juhaida Mohamad, et al.
Food Control (2025), pp. 111157-111157
Closed Access
Opuntia ficus-indica: nutritional composition, bioactive components, processing, and applications
Castro-Alatorre Norma Cristina, Vioque-Peña Javier, María Stephanie Cid‐Gallegos, et al.
Elsevier eBooks (2025), pp. 83-99
Closed Access
Castro-Alatorre Norma Cristina, Vioque-Peña Javier, María Stephanie Cid‐Gallegos, et al.
Elsevier eBooks (2025), pp. 83-99
Closed Access
Natural Pigments or Dyes for Sustainable Food Packaging Application
S. Bisht, Kirtiraj K. Gaikwad
Food and Bioprocess Technology (2025)
Closed Access
S. Bisht, Kirtiraj K. Gaikwad
Food and Bioprocess Technology (2025)
Closed Access
Beyond a pigment- a review on the beneficial aspects of anthocyanins, chlorophylls, carotenoids, and betalains
PK. Krishnakripa, John Ernest Thoppil
Vegetos (2025)
Closed Access
PK. Krishnakripa, John Ernest Thoppil
Vegetos (2025)
Closed Access
