OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel ACE inhibitory peptides derived from bighead carp (Aristichthys nobilis) hydrolysates: Screening, inhibition mechanisms and the bioconjugation effect with graphene oxide
Mengting Chen, Lan Wang, Changliang Zheng, et al.
Food Bioscience (2023) Vol. 52, pp. 102399-102399
Closed Access | Times Cited: 26
Mengting Chen, Lan Wang, Changliang Zheng, et al.
Food Bioscience (2023) Vol. 52, pp. 102399-102399
Closed Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Sustainable utilization of proteins from fish processing by-products: Extraction, biological activities and applications
Ziyi Yuan, Xingqian Ye, Zhiqiang Hou, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104276-104276
Closed Access | Times Cited: 26
Ziyi Yuan, Xingqian Ye, Zhiqiang Hou, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104276-104276
Closed Access | Times Cited: 26
Exploring sustainable alternatives in aquaculture feeding: The role of insects
Rafaela Regina Fantatto, Joana Mota, Carolina Ligeiro, et al.
Aquaculture Reports (2024) Vol. 37, pp. 102228-102228
Open Access | Times Cited: 10
Rafaela Regina Fantatto, Joana Mota, Carolina Ligeiro, et al.
Aquaculture Reports (2024) Vol. 37, pp. 102228-102228
Open Access | Times Cited: 10
Collagen peptide fractions from tilapia (Oreochromis aureus Steindachner, 1864) scales: Chemical characterization and biological activity
Karen L. Hernández-Ruiz, Jaime López‐Cervántes, Dalia I. Sánchez‐Machado, et al.
Food Bioscience (2023) Vol. 53, pp. 102658-102658
Closed Access | Times Cited: 20
Karen L. Hernández-Ruiz, Jaime López‐Cervántes, Dalia I. Sánchez‐Machado, et al.
Food Bioscience (2023) Vol. 53, pp. 102658-102658
Closed Access | Times Cited: 20
Molecular simulation for food protein–ligand interactions: A comprehensive review on principles, current applications, and emerging trends
Zihan Jin, Zihao Wei
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 20
Zihan Jin, Zihao Wei
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 20
Potential of fish bioactive peptides for the prevention of global pandemic non-communicable disease: production, purification, identification, and health benefits
Ravi Baraiya, R. Anandan, K. Elavarasan, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 6
Ravi Baraiya, R. Anandan, K. Elavarasan, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 6
Isolation, identification, and structure-activity relationship of novel ACE inhibitory peptides from earthworm protein in vitro gastrointestinal digestion product
Zhengli Lin, Hui Wu, Mengmeng Zhang
Food Bioscience (2023) Vol. 55, pp. 103010-103010
Closed Access | Times Cited: 15
Zhengli Lin, Hui Wu, Mengmeng Zhang
Food Bioscience (2023) Vol. 55, pp. 103010-103010
Closed Access | Times Cited: 15
A Sweet Almond Globulin Multifunctional Peptide: Identification, In Silico Screening, Restraint Mechanisms to Keap1 and ACE, and Antihypertensive and Ferrous Transport Efficiency
Bufan Xu, Long Pan, Yajun Zheng, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 907-907
Open Access
Bufan Xu, Long Pan, Yajun Zheng, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 907-907
Open Access
Production, identification, in silico analysis, and cytoprotection on H2O2-induced HUVECs of novel angiotensin-I-converting enzyme inhibitory peptides from Skipjack tuna roes
Wangyu Zhu, Yumei Wang, Ming-Xue Ge, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
Wangyu Zhu, Yumei Wang, Ming-Xue Ge, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
Phytochemical profile, enzyme inhibition, antioxidant, and antibacterial activity of Rosa pimpinellifolia L.: A comprehensive study to investigate the bioactivity of different parts (whole fruit, pulp, and seed part) of the fruit
Bahar Tuba Fındık, Hilal Yıldız, Mehmet Akdeniz, et al.
Food Chemistry (2024) Vol. 455, pp. 139921-139921
Closed Access | Times Cited: 4
Bahar Tuba Fındık, Hilal Yıldız, Mehmet Akdeniz, et al.
Food Chemistry (2024) Vol. 455, pp. 139921-139921
Closed Access | Times Cited: 4
Enzymatic hydrolysis of duck blood protein produces stable bioactive peptides: Pilot-scale production, identification, and stability during gastrointestinal and plasma digestion
Phanthipha Laosam, Pichitpon Luasiri, Chatsirin Nakharuthai, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137864-137864
Closed Access | Times Cited: 4
Phanthipha Laosam, Pichitpon Luasiri, Chatsirin Nakharuthai, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137864-137864
Closed Access | Times Cited: 4
Identification and In Silico Characterization of the Novel Inhibitory Peptides of Angiotensin Converting Enzyme from Donkey Meat
Zixin Deng, Mingyu Li, Zeyu Zhang, et al.
International Journal of Peptide Research and Therapeutics (2025) Vol. 31, Iss. 2
Closed Access
Zixin Deng, Mingyu Li, Zeyu Zhang, et al.
International Journal of Peptide Research and Therapeutics (2025) Vol. 31, Iss. 2
Closed Access
Multifunctional ACE-inhibitory peptides with antioxidant and ferrous-chelating capacities from ginkgo kernel glutelin-2 hydrolysates: Identification, virtual screening, inhibition mechanism, and gastrointestinal stability studies
Anyu Zhang, Yong Yang, Xinyu Huo, et al.
LWT (2025), pp. 117461-117461
Open Access
Anyu Zhang, Yong Yang, Xinyu Huo, et al.
LWT (2025), pp. 117461-117461
Open Access
Enhancing surimi gel properties in silver carp with innovative ultra-micro crayfish shell powder
Mengting Chen, Zhida Sun, Aimin Ma, et al.
Food Chemistry (2025) Vol. 478, pp. 143605-143605
Closed Access
Mengting Chen, Zhida Sun, Aimin Ma, et al.
Food Chemistry (2025) Vol. 478, pp. 143605-143605
Closed Access
Purification, identification, and in silico screening of a multifunctional octapeptide from semen armeniacae glutelin-2 hydrolysates: restraining mechanisms to Keap1 and ACE, stability, and ferrous-transport efficiency
Ziqing Jin, Ling Dang, Yan Li, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Ziqing Jin, Ling Dang, Yan Li, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Walnut peptide relieves hypertension and associated kidney and heart injury by regulating the renin–angiotensin–aldosterone system and intestinal microbiota
Shupeng Chen, Pengtao Huan, Ting Ma, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 2
Shupeng Chen, Pengtao Huan, Ting Ma, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 2
Leveraging Therapeutic Proteins and Peptides from Lumbricus Earthworms: Targeting SOCS2 E3 Ligase for Cardiovascular Therapy through Molecular Dynamics Simulations
Nasser Alotaiq, Doni Dermawan, Nasr Eldin Elwali
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10818-10818
Open Access | Times Cited: 2
Nasser Alotaiq, Doni Dermawan, Nasr Eldin Elwali
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10818-10818
Open Access | Times Cited: 2
Bioactive peptides from millet bran glutelin-2: Identification, virtual screening, inhibitory mechanism towards angiotensin-I-Converting Enzyme, stability, antihypertension, and ferrous-transmembrane absorption
Xinyu Zheng, Jun Ma, Anyu Zhang, et al.
Food Bioscience (2024), pp. 105595-105595
Closed Access | Times Cited: 2
Xinyu Zheng, Jun Ma, Anyu Zhang, et al.
Food Bioscience (2024), pp. 105595-105595
Closed Access | Times Cited: 2
Bitter Almond Albumin ACE-Inhibitory Peptides: Purification, Screening, and Characterization In Silico, Action Mechanisms, Antihypertensive Effect In Vivo, and Stability
Nan Qin, Chen Chao, Najun Zhang, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 6002-6002
Open Access | Times Cited: 6
Nan Qin, Chen Chao, Najun Zhang, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 6002-6002
Open Access | Times Cited: 6
Screening and Constructing of Novel Angiotensin I-Converting Enzyme Inhibiting Peptides from Walnut Protein Isolate and Their Mechanisms of Action: A Merged In Silico and In Vitro Study
Yuzhen Wang, Hengkuan Tang, Xinyue Deng, et al.
Plant Foods for Human Nutrition (2023) Vol. 79, Iss. 1, pp. 48-58
Closed Access | Times Cited: 4
Yuzhen Wang, Hengkuan Tang, Xinyue Deng, et al.
Plant Foods for Human Nutrition (2023) Vol. 79, Iss. 1, pp. 48-58
Closed Access | Times Cited: 4
Bioinformatics for circular economy research decision-making: A case study in obtaining bioactive peptides from Citrus sinensis peels via limonene synthase analysis
Anelize Felicio Ramos, Aniela Pinto Kempka
Sustainable Chemistry for the Environment (2024) Vol. 6, pp. 100101-100101
Open Access | Times Cited: 1
Anelize Felicio Ramos, Aniela Pinto Kempka
Sustainable Chemistry for the Environment (2024) Vol. 6, pp. 100101-100101
Open Access | Times Cited: 1
Exploration of potential antihypertensive peptides derived from farmed Chinese giant salamander (Andrias davidianus)
Chi-Wei Lee, Christoper Caesar Yudho Sutopo, Jong-Yuan Lee, et al.
Medicinal Chemistry Research (2024) Vol. 33, Iss. 10, pp. 1914-1925
Closed Access | Times Cited: 1
Chi-Wei Lee, Christoper Caesar Yudho Sutopo, Jong-Yuan Lee, et al.
Medicinal Chemistry Research (2024) Vol. 33, Iss. 10, pp. 1914-1925
Closed Access | Times Cited: 1
Research on the Synergistic Inhibition of Angiotensin-Converting Enzyme (ACE) by the Gastrointestinal Digestion Products of the ACE Inhibitory Peptide FPPDVA
Yan Liang, Xinyu Zu, Yanan Zhao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24463-24475
Closed Access | Times Cited: 1
Yan Liang, Xinyu Zu, Yanan Zhao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24463-24475
Closed Access | Times Cited: 1
Enhancing activity of food protein‐derived peptides: An overview of pretreatment, preparation, and modification methods
Mengting Chen, Aimin Ma, Zhida Sun, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4698-4733
Closed Access | Times Cited: 2
Mengting Chen, Aimin Ma, Zhida Sun, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4698-4733
Closed Access | Times Cited: 2
Isolation, virtual screening, action mechanisms, chelation with zinc ions, and stability of ACE-inhibitory peptides from ginkgo seed globulin
Wei Gao, Min Liu, Yu Wang
RSC Advances (2023) Vol. 13, Iss. 43, pp. 30528-30538
Open Access | Times Cited: 2
Wei Gao, Min Liu, Yu Wang
RSC Advances (2023) Vol. 13, Iss. 43, pp. 30528-30538
Open Access | Times Cited: 2
Integrated network pharmacology and experimental validation to explore the mechanisms of Coregonus peled-derived myosin ACE-inhibiting peptides for the treatment of hypertension
Yabo Wei, Zhouping Wang, Xin Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138218-138218
Closed Access
Yabo Wei, Zhouping Wang, Xin Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138218-138218
Closed Access
