OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Monitoring freshness of chicken using intelligent pH indicator packaging film composed of polyvinyl alcohol/guar gum integrated with Ipomoea coccinea extract
Konala Akhila, Afreen Sultana, Dakuri Ramakanth, et al.
Food Bioscience (2023) Vol. 52, pp. 102397-102397
Closed Access | Times Cited: 61
Konala Akhila, Afreen Sultana, Dakuri Ramakanth, et al.
Food Bioscience (2023) Vol. 52, pp. 102397-102397
Closed Access | Times Cited: 61
Showing 1-25 of 61 citing articles:
Plant-derived active substances incorporated as antioxidant, antibacterial or antifungal components in coatings/films for food packaging applications
Arshied Manzoor, Basharat Yousuf, Junaid Ahmad Pandith, et al.
Food Bioscience (2023) Vol. 53, pp. 102717-102717
Closed Access | Times Cited: 61
Arshied Manzoor, Basharat Yousuf, Junaid Ahmad Pandith, et al.
Food Bioscience (2023) Vol. 53, pp. 102717-102717
Closed Access | Times Cited: 61
Plant extracts as additives in biodegradable films and coatings in active food packaging
V. D. Hari Narayana Kola, Isabel S. Carvalho
Food Bioscience (2023) Vol. 54, pp. 102860-102860
Open Access | Times Cited: 47
V. D. Hari Narayana Kola, Isabel S. Carvalho
Food Bioscience (2023) Vol. 54, pp. 102860-102860
Open Access | Times Cited: 47
Preparation and characterization of pH-sensitive intelligent packaging films based on cassava starch/polyvinyl alcohol matrices containing Aronia melanocarpa anthocyanins
Xiuli Wu, Xiangxuan Yan, Jianwen Zhang, et al.
LWT (2024) Vol. 194, pp. 115818-115818
Open Access | Times Cited: 22
Xiuli Wu, Xiangxuan Yan, Jianwen Zhang, et al.
LWT (2024) Vol. 194, pp. 115818-115818
Open Access | Times Cited: 22
Blueberry anthocyanin based active intelligent wheat gluten protein films: Preparation, characterization, and applications for shrimp freshness monitoring
Fei Hu, Yuzhu Song, Kiran Thakur, et al.
Food Chemistry (2024) Vol. 453, pp. 139676-139676
Closed Access | Times Cited: 18
Fei Hu, Yuzhu Song, Kiran Thakur, et al.
Food Chemistry (2024) Vol. 453, pp. 139676-139676
Closed Access | Times Cited: 18
Electrospun fiber mats based on chitosan-carrageenan containing Malva sylvestris anthocyanins: Physic-mechanical, thermal, and barrier properties along with application as intelligent food packaging materials
Nassim Shavisi
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131077-131077
Closed Access | Times Cited: 17
Nassim Shavisi
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131077-131077
Closed Access | Times Cited: 17
Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14
Gallic acid: A promising bioactive agent for food preservation and sustainable packaging development
Istiqomah Rahmawati, Agus Wedi Pratama, Silvia Abdi Pratama, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100776-100776
Open Access | Times Cited: 13
Istiqomah Rahmawati, Agus Wedi Pratama, Silvia Abdi Pratama, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100776-100776
Open Access | Times Cited: 13
Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities
Bongekile K. Ndwandwe, Soraya P. Malinga, Eugénie Kayitesi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2148-2161
Open Access | Times Cited: 12
Bongekile K. Ndwandwe, Soraya P. Malinga, Eugénie Kayitesi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2148-2161
Open Access | Times Cited: 12
Recent advances in protein-polysaccharide based biocomposites and their potential applications in food packaging: A review
Perumal Thivya, P. Gururaj, Nalla Bhanu Prakash Reddy, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131757-131757
Closed Access | Times Cited: 12
Perumal Thivya, P. Gururaj, Nalla Bhanu Prakash Reddy, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131757-131757
Closed Access | Times Cited: 12
Effects of crosslinking agents on properties of starch-based intelligent labels for food freshness detection
Yun Wang, David Julian McClements, Xinwen Peng, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129822-129822
Closed Access | Times Cited: 11
Yun Wang, David Julian McClements, Xinwen Peng, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129822-129822
Closed Access | Times Cited: 11
A pH indicator film based on sodium alginate/gelatin and plum peel extract for monitoring the freshness of chicken
Kejun Chen, Jiang Li, Lin Li, et al.
Food Bioscience (2023) Vol. 53, pp. 102584-102584
Closed Access | Times Cited: 34
Kejun Chen, Jiang Li, Lin Li, et al.
Food Bioscience (2023) Vol. 53, pp. 102584-102584
Closed Access | Times Cited: 34
Multi-functional konjac glucomannan/chitosan bilayer films reinforced with oregano essential oil loaded β-cyclodextrin and anthocyanins for cheese preservation
Di Zhang, Guoyu Cao, Nitong Bu, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125365-125365
Closed Access | Times Cited: 34
Di Zhang, Guoyu Cao, Nitong Bu, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125365-125365
Closed Access | Times Cited: 34
Development and characterization of smart double-layer nanofiber mats based on potato starch-turnip peel anthocyanins and guar gum-cinnamaldehyde
Yousef Khaledian, Hamdollah Moshtaghi, Yasser Shahbazi
Food Chemistry (2023) Vol. 434, pp. 137462-137462
Closed Access | Times Cited: 33
Yousef Khaledian, Hamdollah Moshtaghi, Yasser Shahbazi
Food Chemistry (2023) Vol. 434, pp. 137462-137462
Closed Access | Times Cited: 33
Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.)
Fenghui Wang, Cancan Xie, Hongjie Tang, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126423-126423
Closed Access | Times Cited: 28
Fenghui Wang, Cancan Xie, Hongjie Tang, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126423-126423
Closed Access | Times Cited: 28
UV-blocking biodegradable film based on flaxseed mucilage/pectin impregnated with titanium dioxide and calcium chloride for food packaging applications
Konala Akhila, Dakuri Ramakanth, Lingala Lakshman Rao, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124335-124335
Closed Access | Times Cited: 24
Konala Akhila, Dakuri Ramakanth, Lingala Lakshman Rao, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124335-124335
Closed Access | Times Cited: 24
Simultaneously realizing enhancement of sensitivity for freshness monitoring and multinomial properties of carrageenan/konjac glucomannan/blueberry anthocyanin-based intelligent film by diatomite
Zhentao Bian, Wenxue Xu, Haoqiang Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126192-126192
Closed Access | Times Cited: 20
Zhentao Bian, Wenxue Xu, Haoqiang Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126192-126192
Closed Access | Times Cited: 20
Development of biodegradable active films based on longan seed starch incorporated with banana flower bract anthocyanin extracts and applications in food freshness indication
Jiang Hai, Wanli Zhang, Jiankang Cao, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126372-126372
Closed Access | Times Cited: 19
Jiang Hai, Wanli Zhang, Jiankang Cao, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126372-126372
Closed Access | Times Cited: 19
Functional pH-Sensitive Film Containing Purple Sweet Potato Anthocyanins for Pork Freshness Monitoring and Cherry Preservation
Fahui Ke, Duanwu Liu, Juanjuan Qin, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 736-736
Open Access | Times Cited: 9
Fahui Ke, Duanwu Liu, Juanjuan Qin, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 736-736
Open Access | Times Cited: 9
Development of guar gum-pectin nanofiber mats containing Papaver rhoeas petal anthocyanins and cellulose nanocrystals for real-time visual detection of lamb meat freshness
Parya Rashidi Karambasti, Nassim Shavisi
LWT (2024) Vol. 194, pp. 115786-115786
Open Access | Times Cited: 8
Parya Rashidi Karambasti, Nassim Shavisi
LWT (2024) Vol. 194, pp. 115786-115786
Open Access | Times Cited: 8
Anthocyanin-Based Natural Color Induced Intelligent Food Packaging Sensor: A Review
Janseerat, M. A. Kolekar, C. Raghavendra Reddy, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 157-167
Open Access | Times Cited: 8
Janseerat, M. A. Kolekar, C. Raghavendra Reddy, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 157-167
Open Access | Times Cited: 8
A Smart Food Freshness Indicator Film for Shrimp and Pork with the Higher Visuality, Barrier, Flame Retardancy, and Antibacterial Effects
Chang Liu, Ning Li, Xinyu An, et al.
Food and Bioprocess Technology (2025)
Closed Access
Chang Liu, Ning Li, Xinyu An, et al.
Food and Bioprocess Technology (2025)
Closed Access
Intelligent kappa-carrageenan-pectin aerogels containing Rosa persica petal extract and chitin nanoparticles for monitoring freshness of chicken fillets
Yasser Shahbazi, Nassim Shavisi
LWT (2025), pp. 117382-117382
Open Access
Yasser Shahbazi, Nassim Shavisi
LWT (2025), pp. 117382-117382
Open Access
Water resistant paper based on natural rubber latex from Hevea brasiliensis and butyl stearate hydrophobic coating for packaging applications
Praveen Kumar Kunam, Anushikha, Kirtiraj K. Gaikwad
Industrial Crops and Products (2023) Vol. 205, pp. 117480-117480
Closed Access | Times Cited: 14
Praveen Kumar Kunam, Anushikha, Kirtiraj K. Gaikwad
Industrial Crops and Products (2023) Vol. 205, pp. 117480-117480
Closed Access | Times Cited: 14
Antimicrobial and intelligent food packaging: enhanced properties of dual-functional guar gum-gum Arabic nanofiber mats containing spiderwort anthocyanins
Nassim Shavisi, Yasser Shahbazi
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3128-3141
Closed Access | Times Cited: 5
Nassim Shavisi, Yasser Shahbazi
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3128-3141
Closed Access | Times Cited: 5
UV blocking edible films based on corn starch/moringa gum incorporated with pine cone extract for sustainable food packaging
Baneeprajnya Nayak, Prachi Jain, Lokesh Kumar, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131545-131545
Closed Access | Times Cited: 5
Baneeprajnya Nayak, Prachi Jain, Lokesh Kumar, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131545-131545
Closed Access | Times Cited: 5
