OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antifungal efficacy of kenaf seed peptides mixture in cheese, safety assessment and unravelling its action mechanism against food spoilage fungi
Brisha Arulrajah, Mohammed S. Qoms, Belal J. Muhialdin, et al.
Food Bioscience (2023) Vol. 52, pp. 102395-102395
Closed Access | Times Cited: 7
Brisha Arulrajah, Mohammed S. Qoms, Belal J. Muhialdin, et al.
Food Bioscience (2023) Vol. 52, pp. 102395-102395
Closed Access | Times Cited: 7
Showing 7 citing articles:
High Fischer ratio oligopeptides from hard-shelled mussel: Preparation and hepatoprotective effect against acetaminophen-induced liver injury in mice
Shuo-Lei Zheng, Yue-Zheng Wang, Yu‐Qin Zhao, et al.
Food Bioscience (2023) Vol. 53, pp. 102638-102638
Closed Access | Times Cited: 49
Shuo-Lei Zheng, Yue-Zheng Wang, Yu‐Qin Zhao, et al.
Food Bioscience (2023) Vol. 53, pp. 102638-102638
Closed Access | Times Cited: 49
Enzymolysis of Azolla pinnata protein concentrate: Effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties
Mohammed S. Qoms, Brisha Arulrajah, Rosnah Shamsudin, et al.
Food Bioscience (2023) Vol. 53, pp. 102787-102787
Closed Access | Times Cited: 9
Mohammed S. Qoms, Brisha Arulrajah, Rosnah Shamsudin, et al.
Food Bioscience (2023) Vol. 53, pp. 102787-102787
Closed Access | Times Cited: 9
Impact of egg white protein on mycoprotein gel: Insights into rheological properties, protein structure and molecular interactions
Mukadaisi Muhedaner, Hadiza Kabir Bako, Guanghong Zhou, et al.
Food Chemistry (2024) Vol. 463, pp. 141366-141366
Closed Access | Times Cited: 2
Mukadaisi Muhedaner, Hadiza Kabir Bako, Guanghong Zhou, et al.
Food Chemistry (2024) Vol. 463, pp. 141366-141366
Closed Access | Times Cited: 2
Antifungal activity and identification of bioactive peptide from Etawa crossbreed goat (Capra hircus) milk protein hydrolyzed using trypsin enzyme
Dian Riana Ningsih, Tri Joko Raharjo, Winarto Haryadi, et al.
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 11, pp. 105249-105249
Open Access | Times Cited: 6
Dian Riana Ningsih, Tri Joko Raharjo, Winarto Haryadi, et al.
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 11, pp. 105249-105249
Open Access | Times Cited: 6
Antihypertensive, Antidiabetic, and Antioxidant Properties of Novel Azolla pinnata Fern Protein Hydrolysates: Inhibition Mechanism, Stability, Profiling, and Molecular Docking
Mohammed S. Qoms, Brisha Arulrajah, Wan Zunairah Wan Ibadullah, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4806-4823
Closed Access | Times Cited: 1
Mohammed S. Qoms, Brisha Arulrajah, Wan Zunairah Wan Ibadullah, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4806-4823
Closed Access | Times Cited: 1
Performance of Azolla pinnata fern protein hydrolysates as emulsifier and nutraceutical ingredient in an O/W emulsion system and their effect on human gut microbiota and mammalian cells
Mohammed S. Qoms, Brisha Arulrajah, Wan Zunairah Wan Ibadullah, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6578-6596
Closed Access | Times Cited: 1
Mohammed S. Qoms, Brisha Arulrajah, Wan Zunairah Wan Ibadullah, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6578-6596
Closed Access | Times Cited: 1
Impact of Egg White Protein on Mycoprotein Gel: Insights into Rheological Properties,Protein Structure and Molecular Interactions
Mukadaisi Muhedaner, Hadiza Kabir Bako, Guanghong Zhou, et al.
(2024)
Closed Access
Mukadaisi Muhedaner, Hadiza Kabir Bako, Guanghong Zhou, et al.
(2024)
Closed Access
