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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in biomolecule-based films and coatings for active and smart food packaging applications
Wenqi Yin, Chao Qiu, Hangyan Ji, et al.
Food Bioscience (2023) Vol. 52, pp. 102378-102378
Closed Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Sustainable polysaccharide-based materials for intelligent packaging
Yaxuan Wang, Kun Liu, Meng Zhang, et al.
Carbohydrate Polymers (2023) Vol. 313, pp. 120851-120851
Closed Access | Times Cited: 98
Gelatin/carrageenan-based smart packaging film integrated with Cu-metal organic framework for freshness monitoring and shelf-life extension of shrimp
Ajahar Khan, Zohreh Riahi, Jun Tae Kim, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109180-109180
Closed Access | Times Cited: 40
Sustainable packaging film based on cellulose nanofibres/pullulan impregnated with zinc-doped carbon dots derived from avocado peel to extend the shelf life of chicken and tofu
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
International Journal of Biological Macromolecules (2024) Vol. 258, pp. 129302-129302
Closed Access | Times Cited: 21
Development and characterization of smart double-layer nanofiber mats based on potato starch-turnip peel anthocyanins and guar gum-cinnamaldehyde
Yousef Khaledian, Hamdollah Moshtaghi, Yasser Shahbazi
Food Chemistry (2023) Vol. 434, pp. 137462-137462
Closed Access | Times Cited: 33
Edible Packaging: A Technological Update for the Sustainable Future of the Food Industry
S. Nair, Joanna Trafiałek, Wojciech Kolanowski
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8234-8234
Open Access | Times Cited: 27
Highly ammonia-responsive starch/PVA film with gas absorption system as the ‘bridge’ for visually spoilage monitoring of animal-derived food
Wei‐Na Wu, Li Liu, Ying Zhou, et al.
Food Chemistry (2023) Vol. 430, pp. 137032-137032
Closed Access | Times Cited: 26
Animal derived biopolymers for food packaging applications: A review
Md. Sazzadur Rahman, Jahnabi Gogoi, Sonali Dubey, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128197-128197
Closed Access | Times Cited: 20
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications
Quanyu Zhang, Baohua Kong, Haotian Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 6
Microbial Control in the Processing of Low-Temperature Meat Products: Non-Thermal Sterilization and Natural Antimicrobials
Xiaoyang Zhang, Na Feng, Min Zhang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 225-225
Open Access
Covalently phenolated-β-lactoglobulin-pullulan as a green halochromic biosensor efficiency monitored Barramundi fish's spoilage
Ibrahim Khalifa, Krisana Nilsuwan, Thummanoon Prodpran, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125189-125189
Closed Access | Times Cited: 16
Bioactive film based on chitosan incorporated with cellulose and aluminum chloride for food packaging application: Fabrication and characterization
Eya Beji, Sherif M. A. S. Keshk, Sabrine Douiri, et al.
Food Bioscience (2023) Vol. 53, pp. 102678-102678
Closed Access | Times Cited: 14
Advancements in edible films for aquatic product preservation and packaging
Aydın Aytaç Gürdal, Turgay Çetinkaya
Reviews in Aquaculture (2023) Vol. 16, Iss. 3, pp. 997-1020
Open Access | Times Cited: 14
Green and facile fabrication of multifunctional cellulose nanocrystal and carvacrol together reinforced chitosan bio-nanocomposite coatings for fruit preservation
Chen Li, Fayong Li, Ke Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130651-130651
Closed Access | Times Cited: 5
Smart chitosan films as intelligent food packaging: An approach to monitoring food freshness and biomarkers
Shuva Bhowmik, Dominic Agyei, Azam Ali
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101370-101370
Open Access | Times Cited: 5
Realizing Eco-Friendly Water-Resistant Sodium-Alginate-Based Films Blended with a Polyphenolic Aqueous Extract from Grape Pomace Waste for Potential Food Packaging Applications
Jennifer Gubitosa, Vito Rizzi, Cosma Marasciulo, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 14, pp. 11462-11462
Open Access | Times Cited: 13
Recent developments in sources, chemical constituents, health benefits and food applications of essential oils extracted from medicine food homology plants
Wenqi Yin, Mengshan Shang, Xiaojing Li, et al.
Food Bioscience (2023) Vol. 55, pp. 102997-102997
Closed Access | Times Cited: 11
Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food products: A review
Anand Kumar Chaudhari, Somenath Das, Awanindra Dwivedi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127688-127688
Closed Access | Times Cited: 11
A new two-step combined modification method for preparing amylopectin biofilms with high transparency and ideal properties as foods packaging materials
Tong Zhang, Wenguang Wei, Bo Wang, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101248-101248
Closed Access | Times Cited: 3
Application of Cold Plasma Technology on the Postharvest Preservation of In-Packaged Fresh Fruit and Vegetables: Recent Challenges and Development
Mehrad Nikzadfar, Amirali Kazemi, Reyhane Abooei, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 3
Antifungal efficacy of chitosan extracted from shrimp shell on strawberry (Fragaria × ananassa) postharvest spoilage fungi
Abir El-araby, Walid Janati, Riaz Ullah, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e29286-e29286
Open Access | Times Cited: 3
Recent Progresses in Nanocomposite Films for Food-Packaging Applications: Synthesis Strategies, Technological Advancements, Potential Risks and Challenges
Virangna Jamwal, Aanchal Mittal
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3634-3665
Closed Access | Times Cited: 3
Latest Advances in Active Materials for Food Packaging and Their Application
Yongli Jiang, Yifeng Zhang, Yun Deng
Foods (2023) Vol. 12, Iss. 22, pp. 4055-4055
Open Access | Times Cited: 9
Edible Films and Coatings Applied in the Food Industry
Giovanna Rossi‐Márquez, Cristian Aarón Dávalos-Saucedo, Próspero Di Pierro
Coatings (2023) Vol. 13, Iss. 4, pp. 670-670
Open Access | Times Cited: 8
Active chitosan/gelatin‐based films and coatings containing eugenol and oregano essential oil for fresh cheese preservation
Laura María Reyes Méndez, Paula A. Méndez, Alex López‐Córdoba, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 11
Closed Access | Times Cited: 8
Irreversible temperature indicator based cellulose membranes conjugated with leuco‐dye pigment
Margarida Carvalho, Ana P. M. Tavares, Arcelina Marques, et al.
Journal of Applied Polymer Science (2024) Vol. 141, Iss. 32
Closed Access | Times Cited: 2
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