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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 32 citing articles:

Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
Laura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 601-601
Open Access | Times Cited: 12
Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challenges
Tolulope Joshua Ashaolu, Opeyemi Joshua Olatunji, Aslı Can Karaça, et al.
Food Research International (2024) Vol. 187, pp. 114427-114427
Closed Access | Times Cited: 6
Anti-inflammatory effect of two novel peptides derived from Binglangjiang buffalo whey protein in lipopolysaccharide-stimulated RAW264.7 macrophages
Qiong Zhao, Wentao Zheng, Ziyou Yuan, et al.
Food Chemistry (2023) Vol. 429, pp. 136804-136804
Closed Access | Times Cited: 18
Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life
Nejat Shifamussa Hamed, Mustapha Mbye, Mutamed Ayyash, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 381-381
Open Access | Times Cited: 5
Invited review: Camel milk–derived bioactive peptides and diabetes—Molecular view and perspectives
Mohammed Akli Ayoub, Pei-Gee Yap, Priti Mudgil, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 2, pp. 649-668
Open Access | Times Cited: 11
Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms
Gülsüm Deveci, Elif Çelik, Duygu Ağagündüz, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 923-923
Open Access | Times Cited: 11
A systematic review and meta‐analysis of the antihypertensive effects of camel milk hydrolysates
Omar A. Alhaj, Ghaida Abodoleh, Seham Abu Jadayil, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 4, pp. 1029-1043
Open Access | Times Cited: 3
Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies
Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 2
Impact of non-bovine milks and milk products on human gut microbiota: A perspective towards sustainable healthy food production
Pankaj Koirala, Om Prakash Malav, Sampurna Rai, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104642-104642
Closed Access | Times Cited: 2
Molecular docking studies on α-amylase inhibitory peptides from milk of different farm animals
Priti Mudgil, Mouza Khamis Obaid Al Dhaheri, Maitha Saif Mohammed Alsubousi, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 5, pp. 2633-2652
Open Access | Times Cited: 7
Shotgun proteomics and molecular simulations on multifunctional bioactive peptides derived from the whey of unexplored “Gaddi” goat of Himalayas
Brij Pal Singh, Souparno Paul, Gunjan Goel
Food Chemistry (2023) Vol. 430, pp. 137075-137075
Closed Access | Times Cited: 6
Unlocking the hypolipidemic potential of bioactive peptides derived from probiotic fermented cattle, camel, goat, and sheep milk: a comprehensive investigation through in vitro,in silico, and molecular docking studies
Priti Mudgil, Feyisola Fisayo Ajayi, Aysha Saleh Alyafei, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Effect of Lactiplantibacillus plantarum CNPC003 and milk pasteurization on artisanal goat coalho cheese characteristics
Camila Neves Meireles Costa, Julia Mariano Caju de Oliveira, Ângela Matilde da Silva Alves, et al.
International Dairy Journal (2024) Vol. 155, pp. 105972-105972
Closed Access | Times Cited: 1
ACE-inhibitory peptides in sodium-reduced cheese with probiotic: Identification, in silico prediction and molecular interaction
Zhimin Wang, Mixia Zhang, Cuisong Zhao, et al.
LWT (2024) Vol. 200, pp. 116198-116198
Open Access | Times Cited: 1
Exploring the dipeptidyl peptidase IV inhibitory potential of probiotic-fermented milk: An in vitro and in silico comprehensive investigation into peptides from milk of different farm animals.
Priti Mudgil, Chee-Yuen Gan, Pei-Gee Yap, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10153-10173
Open Access | Times Cited: 1
Galacto-oligosaccharides modified whey protein isolate ameliorates cyclophosphamide-induced immunosuppression
Ji‐hua Mao, Yang Wang, Wen‐Mei Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134642-134642
Closed Access | Times Cited: 1
Dietary natural products as inhibitors of α-amylase and α-glucosidase: an updated review of ligand-receptor correlations validated by docking studies
Maricruz Rangel‐Galván, Yesenia Pacheco‐Hernández, Edmundo Lozoya‐Gloria, et al.
Food Bioscience (2024) Vol. 62, pp. 105456-105456
Closed Access | Times Cited: 1
An Updated Comprehensive Review of Camel Milk: Composition, Therapeutic Properties, and Industrial Applications
Ayman Khaliq, Akhilesh Kumar Mishra, Anuj Niroula, et al.
Food Bioscience (2024), pp. 105531-105531
Open Access | Times Cited: 1
Invited review: Camel milk and gut health—Understanding digestibility and the effect on gut microbiota
Abdelmoneim H. Ali, Siqi Li, Shao‐Quan Liu, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 5, pp. 2573-2585
Open Access | Times Cited: 4
Optimization of dairy sludge fermentation culture medium to produce extracts containing bioactive peptides using co-culture of Limosilactobacillus fermentum and Saccharomyces cerevisiae
Alireza Heydarian, Fereshteh Falah, Farideh Tabatabaei Yazdi, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105982-105982
Open Access | Times Cited: 4
Streptococcus thermophilus JM905—Strain Carbon Source Utilization and Its Fermented Milk Metabolic Profile at Different Fermentation Stages
Yu Li, Ye Wang, Baolei Li, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3690-3690
Open Access | Times Cited: 3
A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods
Zhi Yin Ter, Lee Sin Chang, Abdul Salam Babji, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1213-1236
Closed Access | Times Cited: 3
Proteomic and antimicrobial peptide analyses of Buffalo colostrum and mature Milk whey: A comparative study
Runfeng Liu, Yuan Yang, Yue Zhang, et al.
Food Chemistry (2024) Vol. 448, pp. 139119-139119
Closed Access
Peptidome profiling of human, bovine, and donkey colostrum through label-free quantitative analysis reveals proteolysis of milk proteins
Jianting Ning, Jialu Chen, Qing Zhu, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 7161-7173
Closed Access
The Effect of Freeze‒Thaw Cycles on the Physicochemical Stability and Nutritional Composition of Camel Milk
Hao Qi, Yongdong Lei, Runze Li, et al.
(2024)
Closed Access
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