OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Self-assembled zein hydrolysate glycosylation with dextran for encapsulation and delivery of curcumin
Wanying He, Peng Wang, Honglei Tian, et al.
Food Bioscience (2023) Vol. 51, pp. 102364-102364
Closed Access | Times Cited: 10
Wanying He, Peng Wang, Honglei Tian, et al.
Food Bioscience (2023) Vol. 51, pp. 102364-102364
Closed Access | Times Cited: 10
Showing 10 citing articles:
The force of Zein self-assembled nanoparticles and the application of functional materials in food preservation
Zhiruo Feng, Bin Shao, Qingli Yang, et al.
Food Chemistry (2024) Vol. 463, pp. 141197-141197
Closed Access | Times Cited: 9
Zhiruo Feng, Bin Shao, Qingli Yang, et al.
Food Chemistry (2024) Vol. 463, pp. 141197-141197
Closed Access | Times Cited: 9
Wheat gliadin hydrolysates based nano-micelles for hydrophobic naringin: Structure characterization, interaction, and in vivo digestion
Zhiyong Wang, Xiaoyi Cheng, Fanda Meng, et al.
Food Chemistry X (2024) Vol. 21, pp. 101136-101136
Open Access | Times Cited: 8
Zhiyong Wang, Xiaoyi Cheng, Fanda Meng, et al.
Food Chemistry X (2024) Vol. 21, pp. 101136-101136
Open Access | Times Cited: 8
Effects of alcalase hydrolysis combined with TGase-type glycosylation of self-assembled zein for curcumin delivery: Stability, bioavailability, and antioxidant properties
Tong Yin, Yujun Jiang, Jia Shi
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140735-140735
Closed Access | Times Cited: 1
Tong Yin, Yujun Jiang, Jia Shi
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140735-140735
Closed Access | Times Cited: 1
Interaction of zein/HP-β-CD nanoparticles with digestive enzymes: Enhancing curcumin bioavailability
Zhiheng Zhang, Wenbo Miao, Hangyan Ji, et al.
Food Chemistry (2024) Vol. 460, pp. 140792-140792
Closed Access | Times Cited: 6
Zhiheng Zhang, Wenbo Miao, Hangyan Ji, et al.
Food Chemistry (2024) Vol. 460, pp. 140792-140792
Closed Access | Times Cited: 6
Non-covalent interactions between large yellow croaker (Pseudosciaena crocea) roe protein isolates and curcumin: Implications for enhanced curcumin delivery
Yi‐Nan Du, Jiao Jia, Jia‐Nan Yan, et al.
Food Bioscience (2024) Vol. 60, pp. 104270-104270
Closed Access | Times Cited: 3
Yi‐Nan Du, Jiao Jia, Jia‐Nan Yan, et al.
Food Bioscience (2024) Vol. 60, pp. 104270-104270
Closed Access | Times Cited: 3
Strategies to Protect and Deliver Curcumin via Zein Nanocomposites for Food Applications
Alkassoumi Hassane Hamadou, Jiyao Zhang, Bin Xu
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 2969-2992
Closed Access | Times Cited: 2
Alkassoumi Hassane Hamadou, Jiyao Zhang, Bin Xu
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 2969-2992
Closed Access | Times Cited: 2
Plant bioactive compounds alleviate photoinduced retinal damage and asthenopia: Mechanisms, synergies, and bioavailability
Huijuan Zhang, Tiancong Song, Rui Kang, et al.
Nutrition Research (2023) Vol. 120, pp. 115-134
Closed Access | Times Cited: 3
Huijuan Zhang, Tiancong Song, Rui Kang, et al.
Nutrition Research (2023) Vol. 120, pp. 115-134
Closed Access | Times Cited: 3
A Comprehensive Review in the Formulation of Nanocurcumin and Its Potential Application in Functional Foods
Junhua Li, Lili Jiang, Yanjun Yang, et al.
Food Reviews International (2024), pp. 1-21
Closed Access
Junhua Li, Lili Jiang, Yanjun Yang, et al.
Food Reviews International (2024), pp. 1-21
Closed Access
Development of egg yolk lipoprotein hydrolysate for nano-delivery of curcumin: Structure-function relationship
Lili Jiang, Yanjun Yang, Yujie Su, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103804-103804
Closed Access
Lili Jiang, Yanjun Yang, Yujie Su, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103804-103804
Closed Access
Future development trend of food-borne delivery systems of functional substances for precision nutrition
Shuwei Luo, Juntao Zhang, Jing Sun, et al.
Advances in food and nutrition research (2024), pp. 385-433
Closed Access
Shuwei Luo, Juntao Zhang, Jing Sun, et al.
Advances in food and nutrition research (2024), pp. 385-433
Closed Access
