OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Underutilized plant sources: A hidden treasure of natural colors
Susmita Ghosh, Tanmay Sarkar, Runu Chakraborty
Food Bioscience (2023) Vol. 52, pp. 102361-102361
Closed Access | Times Cited: 13
Susmita Ghosh, Tanmay Sarkar, Runu Chakraborty
Food Bioscience (2023) Vol. 52, pp. 102361-102361
Closed Access | Times Cited: 13
Showing 13 citing articles:
Natural bio-colorant and pigments: Sources and applications in food processing
Tripti Singh, Vinay Kumar Pandey, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100628-100628
Open Access | Times Cited: 48
Tripti Singh, Vinay Kumar Pandey, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100628-100628
Open Access | Times Cited: 48
Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities
Bongekile K. Ndwandwe, Soraya P. Malinga, Eugénie Kayitesi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2148-2161
Open Access | Times Cited: 12
Bongekile K. Ndwandwe, Soraya P. Malinga, Eugénie Kayitesi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2148-2161
Open Access | Times Cited: 12
Side-stream lignins: Potential antioxidant and antimicrobial agents in milk
Crisiane Aparecida Marangon, Caio G. Otoni, Paula de Camargo Bertuso, et al.
Food Research International (2024) Vol. 180, pp. 114091-114091
Closed Access | Times Cited: 6
Crisiane Aparecida Marangon, Caio G. Otoni, Paula de Camargo Bertuso, et al.
Food Research International (2024) Vol. 180, pp. 114091-114091
Closed Access | Times Cited: 6
Betalains from vegetable peels: Extraction methods, stability, and applications as natural food colorants
Ingryd Rodrigues Martins, Luiza Helena da Silva Martins, Renan Campos Chisté, et al.
Food Research International (2024) Vol. 195, pp. 114956-114956
Closed Access | Times Cited: 3
Ingryd Rodrigues Martins, Luiza Helena da Silva Martins, Renan Campos Chisté, et al.
Food Research International (2024) Vol. 195, pp. 114956-114956
Closed Access | Times Cited: 3
Chemically Modified Extract of Peanut Red Skin: Toward Functional Dyeing of Textile Fabrics and Study Adsorption Kinetics and Adsorption Isotherm of Dyeing Process
Mohamed Rehan, Hosam El-Sayed, Nancy S. El-Hawary, et al.
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 26, pp. 11301-11319
Closed Access | Times Cited: 2
Mohamed Rehan, Hosam El-Sayed, Nancy S. El-Hawary, et al.
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 26, pp. 11301-11319
Closed Access | Times Cited: 2
Encapsulation of Betalains Extracted from Beta vulgaris L. Pomace Powder Using Different Hydrocolloids and Its Characterization
Akashdeep Kaur, Gargi Ghoshal
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Akashdeep Kaur, Gargi Ghoshal
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Microfiltered red‐purple pitaya concentrate: A promising multifunctional food‐derived colorant
Fernanda Tayla de Sousa Silva, José Diogo da Rocha Viana, Maria de Fátima Gomes da Silva, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Fernanda Tayla de Sousa Silva, José Diogo da Rocha Viana, Maria de Fátima Gomes da Silva, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Ethnobotanical Research on Dye Plants Used by the Baiyi Indigenous Peoples’ from Heqing County, Dali, Yunnan, China
Rong Yang, Shengji Pei, Yuying Xie, et al.
Diversity (2023) Vol. 15, Iss. 7, pp. 856-856
Open Access | Times Cited: 2
Rong Yang, Shengji Pei, Yuying Xie, et al.
Diversity (2023) Vol. 15, Iss. 7, pp. 856-856
Open Access | Times Cited: 2
Encapsulation of betalains extracted from Beta vulgaris L.pomace powder using different hydrocolloids and its characterization
Akashdeep Kaur, Gargi Ghoshal
Research Square (Research Square) (2024)
Closed Access
Akashdeep Kaur, Gargi Ghoshal
Research Square (Research Square) (2024)
Closed Access
Conventional and emerging methods for pigment extraction
Syed Zameer Hussain, Sadaf Naaz, Tahiya Qadri
Elsevier eBooks (2024), pp. 295-356
Closed Access
Syed Zameer Hussain, Sadaf Naaz, Tahiya Qadri
Elsevier eBooks (2024), pp. 295-356
Closed Access
Nutraceutical compounds and potential human health benefits of pigmented millets
Babatunde Olawoye, Oyekemi Olabisi Popoola-Akinola, Olutomi Oyedunni Popoola, et al.
Elsevier eBooks (2024), pp. 199-216
Closed Access
Babatunde Olawoye, Oyekemi Olabisi Popoola-Akinola, Olutomi Oyedunni Popoola, et al.
Elsevier eBooks (2024), pp. 199-216
Closed Access
Application in confectionery creams of table beet extracts (Beta vulgaris L.) obtained using ultrasonic treatment
O. A. Suvorov, V. V. Kashirskaya, A. S. Vlasenko, et al.
Proceedings of the National Academy of Sciences of Belarus Agrarian Series (2024) Vol. 62, Iss. 4, pp. 335-352
Open Access
O. A. Suvorov, V. V. Kashirskaya, A. S. Vlasenko, et al.
Proceedings of the National Academy of Sciences of Belarus Agrarian Series (2024) Vol. 62, Iss. 4, pp. 335-352
Open Access
Exploring Antimicrobial Compounds from Agri-Food Wastes for Sustainable Applications
Mattia Di Maro, Luca Gargiulo, Giovanna Gomez d’Ayala, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 13171-13171
Open Access
Mattia Di Maro, Luca Gargiulo, Giovanna Gomez d’Ayala, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 13171-13171
Open Access
