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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The potential of apricot seed and oil as functional food: Composition, biological properties, health benefits & safety
Shahida Anusha Siddiqui, Sidra Anwar, Bello Mohammed Yunusa, et al.
Food Bioscience (2022) Vol. 51, pp. 102336-102336
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

USE OF Prunus armeniaca L. SEED OIL AND PULP IN HEALTH AND COSMETIC PRODUCTS
Musa Karadağ
Advances in Biology & Earth Sciences (2024) Vol. 9, Iss. Special Issue, pp. 105-110
Open Access | Times Cited: 35
Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 22
Valorization of non-edible fruit seeds into valuable products: A sustainable approach towards circular bioeconomy
Harsh Kumar, Neetika Kimta, Shivani Guleria, et al.
The Science of The Total Environment (2024) Vol. 922, pp. 171142-171142
Closed Access | Times Cited: 12
Evaluation of synergistic/antagonistic antibacterial activities of fatty oils from apricot, date, grape, and black seeds
Farah M. Joujou, Nada El Darra, Hiba N. Rajha, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 10
Comprehensive assessment and comparison on nutritional qualities of 39 germplasms Actinidia arguta seeds in Northeast China
Miao Yan, Song Pan, Guanlin Qian, et al.
Journal of Future Foods (2025) Vol. 5, Iss. 6, pp. 605-613
Closed Access | Times Cited: 1
Valorisation potential and challenges of food side product streams for food applications: A review using the example of Switzerland
I. Salvatore, R. Leue-Rüegg, C. Beretta, et al.
Future Foods (2024) Vol. 9, pp. 100325-100325
Open Access | Times Cited: 6
Unveiling the Potential of EU PDO Registered Malatya Apricot (Prunus armeniaca L.): Compositional, Functional, Nutritional, and Economic Aspects
Şule Nur Dikilitaş Saçkesen, Sibel Karakaya, Gökhan Durmaz, et al.
ACS Food Science & Technology (2025)
Open Access
Horticultural Crops: Potential for Developing Functional Foods and Nutraceuticals
T. J. Zachariah, R. Sivaranjani, K. Nirmal Babu
(2025), pp. 39-58
Closed Access
Nutraceutical Profile Characterization in Apricot (Prunus armeniaca L.) Fruits
Germán Ortuño-Hernández, Marta Silva, Rosa Toledo, et al.
Plants (2025) Vol. 14, Iss. 7, pp. 1000-1000
Open Access
A Comparative Study of Bioactive and Volatile Components in Cold-Pressed Apricot and Peach Kernel Oils: Implications for Nutritional, Nutraceuticals and Cosmetics Functional Properties
Francesca Carrà, Yassine Jaouhari, Vincenzo Disca, et al.
Food Bioscience (2025), pp. 106585-106585
Open Access
Non-edible fruit seeds: nutritional profile, clinical aspects, and enrichment in functional foods and feeds
Harsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-20
Open Access | Times Cited: 10
Bacillus safensis filtrate-based ZnO nanoparticles control black heart rot disease of apricot fruits by maintaining its soluble sugars and carotenoids
Farhana, Abu Bakr Umer Farooq, Urooj Haroon, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 4
Closed Access | Times Cited: 3
Bibliometric analysis and text mining to reveal research trends on fruit by-products under circular economy strategies
Mario Villegas Yarlequé, Vicente Amirpasha Tirado-Kulieva, Roberto Simón Seminario Sanz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101232-101232
Closed Access | Times Cited: 7
Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective
Sarita Roy, Tanmay Sarkar, Vijay Upadhye, et al.
Applied Biochemistry and Biotechnology (2023) Vol. 196, Iss. 7, pp. 4472-4643
Closed Access | Times Cited: 7
Unveiling the Potential of Apricot Residues: From Nutraceuticals to Bioenergy
Ioannis Makrygiannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, et al.
Waste (2024) Vol. 2, Iss. 1, pp. 1-28
Open Access | Times Cited: 2
ХІМІЧНИЙ СКЛАД НАСІННЯ ВИКИ ТА БІЛКОВОГО ІЗОЛЯТУ, ОТРИМАНОГО ШЛЯХОМ рН-КОРИГУЮЧОЇ ОБРОБКИ
Т. М. Степанова, Микола П. Головко, Тетяна М. Головко, et al.
Journal of Chemistry and Technologies (2023) Vol. 30, Iss. 4, pp. 652-658
Open Access | Times Cited: 5
Research-Gap-Spotting in Plum–Apricot Hybrids—Bioactive Compounds, Antioxidant Activities, and Health Beneficial Properties
Aneta Popova, Dasha Mihaylova, Svetla Pandova, et al.
Horticulturae (2023) Vol. 9, Iss. 5, pp. 584-584
Open Access | Times Cited: 5
Valorization of Defatted Cherry Seed Residues from Liquor Processing by Matrix Solid-Phase Dispersion Extraction: A Sustainable Strategy for Production of Phenolic-Rich Extracts with Antioxidant Potential
Sandra Rodríguez-Blázquez, Lorena Fernández-Ávila, Esther Gómez-Mejía, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2041-2041
Open Access | Times Cited: 4
Effects of the debittering process on the physicochemical and techno-functional properties, mineral composition, and bioactive compounds of bitter apricot (Prunus armeniaca L.) kernels
Mehmet Ali SALIK, Songül Çakmakçı
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
A review on apricot kernel seed proteins and peptides: Biological functions and food applications
Xuchun Zhu, Tong Meng, Feiyue Ren, et al.
International Journal of Biological Macromolecules (2024) Vol. 292, pp. 139053-139053
Closed Access | Times Cited: 1
Fruits waste in packaging applications
Rakesh Kumar Gupta, Srutee Rout, Proshanta Guha, et al.
Elsevier eBooks (2024), pp. 447-472
Closed Access
Apricot seeds: a unique feedstock for biodiesel and other applications
Mrunal D. Barbhai, Neeraj Kumari, Simardeep Kaur, et al.
Elsevier eBooks (2024), pp. 215-248
Closed Access
Optimised Formulation of a New Sweet Apricot Kernel-Enriched Yoghurt: Assessment of Physicochemical, Sensory and Antioxidant Properties
Mohand Teffane, Hafid Boudries, Mostapha Bachir‐bey, et al.
Food Technology and Biotechnology (2024) Vol. 62, Iss. 2, pp. 218-229
Open Access
Quality attributes and antioxidant activity of stirred yoghurt fortified with some nano-fruit waste powders
S. Taha, Fouad M. F. Elshaghabee, Mostafa A. Ameen
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Genome-Wide Identification and Expression Analysis of the NF-Y Transcription Factor Family in Prunus armeniaca
Jiangting Wu, Yanguang He, Wang Lin, et al.
Forests (2024) Vol. 15, Iss. 11, pp. 1986-1986
Open Access
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