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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant and antimicrobial packaging films developed based on the peel powder of different citrus fruits: A comparative study
Dawei Yun, Zeyu Wang, Chenchen Li, et al.
Food Bioscience (2022) Vol. 51, pp. 102319-102319
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Modulating the functionality of black wolfberry anthocyanins-based freshness indicators by adjusting the pH value of film-forming solution
Fengfeng Xu, Yamei Yan, Xiaoqian Huang, et al.
Food Bioscience (2023) Vol. 53, pp. 102764-102764
Closed Access | Times Cited: 20
From Fields to Films: Exploring Starch from Agriculture Raw Materials for Biopolymers in Sustainable Food Packaging
Elsa M. Gonçalves, Mafalda Silva, Luiza L. Andrade, et al.
Agriculture (2024) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 10
Influence of alginate extraction conditions from the brown seaweed Dictyota mertensii on the functional properties of a novel glycerol plasticized alginate film
Luiz Paulo de Oliveira Queiroz, Edna María Mendes Aroucha, Francisco Klebson Gomes dos Santos, et al.
Carbohydrate Polymers (2025) Vol. 352, pp. 123225-123225
Closed Access
A bibliometrics visualization analysis of active packaging system for food packaging
Andi Dirpan, Andi Fadiah Ainani, Muspirah Djalal
Heliyon (2023) Vol. 9, Iss. 8, pp. e18457-e18457
Open Access | Times Cited: 17
Ultraviolet blocking ability, antioxidant and antibacterial properties of newly prepared polyvinyl alcohol-nanocellulose‑silver nanoparticles-ChunJian peel extract composite film
Dan Yang, Bo Fan, Guangting Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126427-126427
Closed Access | Times Cited: 14
Vanillin Cross-Linked Chitosan Film with Controlled Release of Green Tea Polyphenols for Active Food Packaging
Jessica R. Westlake, Maisem Laabei, Yunhong Jiang, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 10, pp. 1680-1693
Open Access | Times Cited: 11
Novel edible films fabricated with HG-type pectin extracted from different types of hybrid citrus peels: Effects of pectin composition on film properties
Nurul Saadah Said, Ibukunoluwa Fola Olawuyi, Ha‐Seong Cho, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127238-127238
Closed Access | Times Cited: 11
Preparation, Characterization and Application of Active Food Packaging Films Based on Sodium Alginate and Twelve Varieties of Mandarin Peel Powder
Dawei Yun, Jun Liu
Foods (2024) Vol. 13, Iss. 8, pp. 1174-1174
Open Access | Times Cited: 3
Quaternary ammonium chitosan-based active packaging films incorporated with dialdehyde guar gum-proanthocyanidins conjugates: characterization and application in the edible coating of pork
Bixue Sun, Fengfeng Xu, Dan Chen, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110597-110597
Closed Access | Times Cited: 3
Preparation of cost-effective and hydrophobic freshness indicating labels based on passion fruit peel powder and stearic acid
Dawei Yun, Chenchen Li, Zeyu Wang, et al.
Food Bioscience (2023) Vol. 53, pp. 102758-102758
Closed Access | Times Cited: 9
Sustainability approaches for agrowaste solution: Biodegradable packaging and microbial polysaccharides bio-production
Danielle Cristine Mota Ferreira, P.N. dos Santos, Fabiana Helen Santos, et al.
The Science of The Total Environment (2023) Vol. 886, pp. 163922-163922
Closed Access | Times Cited: 6
Fabrication of chitosan/guar gum/polyvinyl alcohol films incorporated with polymethoxyflavone-rich citrus extracts: Postharvest shelf-life extension of strawberry fruits
Dan Wang, Shiqin Shao, Baiqian Wang, et al.
Progress in Organic Coatings (2024) Vol. 194, pp. 108611-108611
Closed Access | Times Cited: 1
Engineering Biodegradable Sodium Alginate Films with Dragon Fruit Peel Powder and MgO Nanoparticles
Rushikesh A. Prajapati, Girirajsinh C. Jadeja
Journal of Macromolecular Science Part B (2024), pp. 1-27
Closed Access | Times Cited: 1
Citrus peel powder alters the rheological properties and 3D printing performance of potato starch gel
Nishala Erandi Wedamulla, Young‐Jin Choi, Qun Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 135229-135229
Closed Access | Times Cited: 1
Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review
Andi Dirpan, Yosini Deliana, Andi Fadiah Ainani, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2783-2783
Open Access | Times Cited: 1
Preparation and Characterization of PLA-Based Films Fabricated with Different Citrus Species Peel Powder
Antonios S. Koutoulis, Aris E. Giannakas, Dimitrios G. Lazaridis, et al.
Coatings (2024) Vol. 14, Iss. 10, pp. 1311-1311
Open Access | Times Cited: 1
Quality characteristics of milk ice cream with citrus fibers and gum
Anna Landikhovskaya, А. А. Творогова
Food systems (2023) Vol. 6, Iss. 2, pp. 261-268
Open Access | Times Cited: 2
Active antioxidant and aromatic films blended with persimmon (Diospyros kaki L.) and orange peel flour (Citrus sinensis) as sustainable packaging
Andreza Salles Barone, Julia Rabelo Vaz Matheus, Cláudia Leites Luchese, et al.
Journal of Vinyl and Additive Technology (2023) Vol. 30, Iss. 2, pp. 635-650
Closed Access | Times Cited: 2
Fruits waste in packaging applications
Rakesh Kumar Gupta, Srutee Rout, Proshanta Guha, et al.
Elsevier eBooks (2024), pp. 447-472
Closed Access
Evaluation of Different Pectic Materials Coming from Citrus Residues in the Production of Films
Mónica Umaña, Susana Simal, Esperanza Dalmau, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2138-2138
Open Access
Transcriptome analysis reveals the pathogenic mechanisms of Geotrichum citri-aurantii invading citrus during early stages
Xue Li, Qingchao Gao, Di Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104735-104735
Closed Access
Preparation and characterization of porous corn starch-based antibacterial sustained-release intelligent film
Peng Zhang, Cheng Tang, Yan Yuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136662-136662
Closed Access
Citrus byproduct valorization: pectin extraction, characterization, and research advances in biomaterial derivation for applications in active film packaging
Santoshi Rawat, T. Pavithra, C. K. Sunil
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Fabrication of corn starch-based composite films functionalized by Rosa roxburghii Tratt fruit pomace via extrusion compression molding for active food packaging
Ting Li, Li Guan, Mao Zeng, et al.
International Journal of Biological Macromolecules (2024), pp. 138091-138091
Closed Access
Nanoencapsulation and nanocarriers: edible food packaging
Ana Caroline Ferreira Carvalho, Caroline Meinert, Elane Schwinden Prudêncio, et al.
Elsevier eBooks (2024), pp. 303-347
Closed Access
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