OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antibacterial mechanism of lactobionic acid against Shewanella baltica and Shewanella putrefaciens and its application on refrigerated shrimp
Caili Zhang, Xin Liu, Jiaqi Chen, et al.
Food Bioscience (2022) Vol. 51, pp. 102291-102291
Closed Access | Times Cited: 10
Caili Zhang, Xin Liu, Jiaqi Chen, et al.
Food Bioscience (2022) Vol. 51, pp. 102291-102291
Closed Access | Times Cited: 10
Showing 10 citing articles:
Antibacterial mechanism of ultrasound combined with thymol against Shewanella putrefaciens: implications for cell integrity and biofilm control
Yongji Gu, Weiqing Lan, Jing Xie
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3045-3055
Closed Access | Times Cited: 8
Yongji Gu, Weiqing Lan, Jing Xie
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3045-3055
Closed Access | Times Cited: 8
Enhanced intracellular accumulation and cytotoxicity of bortezomib against liver cancer cells using N-stearyl lactobionamide surface modified solid lipid nanoparticles
Farid Mostafaei, Salar Hemmati, Hadi Valizadeh, et al.
International Journal of Pharmaceutics (2023) Vol. 649, pp. 123635-123635
Closed Access | Times Cited: 11
Farid Mostafaei, Salar Hemmati, Hadi Valizadeh, et al.
International Journal of Pharmaceutics (2023) Vol. 649, pp. 123635-123635
Closed Access | Times Cited: 11
Effectiveness of oregano essential oil vapor on shelf life extension of kai lan (Brassica oleracea var. alboglabra)
Weichen Shu, Zheng Deng, Lingdai Liu, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Open Access
Weichen Shu, Zheng Deng, Lingdai Liu, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Open Access
Exploring the antibacterial mechanism of Zamthoxylum bungeanum Maxim residue extract against Shewanella baltica and its application in refrigerated shrimp preservation
Jingqi Shen, Huijuan Zhao, Weijia Zhang, et al.
Food Control (2025), pp. 111259-111259
Closed Access
Jingqi Shen, Huijuan Zhao, Weijia Zhang, et al.
Food Control (2025), pp. 111259-111259
Closed Access
Synergistic Effects of Selected Nonthermal Technologies Combined with Soursop Leaf Extract on the Quality and Shelf Life of Refrigerated Pacific White Shrimp
Abubakar Saleh Ahmad, Thanasak Sae‐leaw, Yadong Zhao, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1388-1388
Open Access
Abubakar Saleh Ahmad, Thanasak Sae‐leaw, Yadong Zhao, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1388-1388
Open Access
Characterization of a novel phage SPX1 and biological control for biofilm of Shewanella in shrimp and food contact surfaces
Xi Liu, Zixin Ming, Yifeng Ding, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110911-110911
Closed Access | Times Cited: 3
Xi Liu, Zixin Ming, Yifeng Ding, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110911-110911
Closed Access | Times Cited: 3
Quality of Refrigerated Squid Mantle Cut Treated with Mint Extract Subjected to High-Pressure Processing
Krisana Nilsuwan, Suriya Palamae, Jasmin Naher, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1264-1264
Open Access | Times Cited: 2
Krisana Nilsuwan, Suriya Palamae, Jasmin Naher, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1264-1264
Open Access | Times Cited: 2
Antibacterial mechanism of lactobionic acid against Aeromonas salmonicida by transcriptomic analysis and its application in refrigerated grass carp
C. Zhang, Xin Liu, Haiyan Li, et al.
Food Control (2023) Vol. 158, pp. 110255-110255
Closed Access | Times Cited: 4
C. Zhang, Xin Liu, Haiyan Li, et al.
Food Control (2023) Vol. 158, pp. 110255-110255
Closed Access | Times Cited: 4
Multi-Enzymatic Synthesis of Lactobionic Acid Using Wood-Degrading Enzymes Produced by White Rot Fungi
Wiktoria Piątek-Gołda, Justyna Sulej, Marcin Grąz, et al.
Metabolites (2023) Vol. 13, Iss. 4, pp. 469-469
Open Access | Times Cited: 2
Wiktoria Piątek-Gołda, Justyna Sulej, Marcin Grąz, et al.
Metabolites (2023) Vol. 13, Iss. 4, pp. 469-469
Open Access | Times Cited: 2
Inline monitoring of lactobionic acid production from cheese whey by Pseudomonas taetrolens in a stirred bioreactor using electrical conductivity
Roberta Romanò, Federico Alberini, Noura Raddadi, et al.
The Canadian Journal of Chemical Engineering (2024)
Closed Access
Roberta Romanò, Federico Alberini, Noura Raddadi, et al.
The Canadian Journal of Chemical Engineering (2024)
Closed Access
Lactobionic acid matrix supramolecular complexes with enhanced bioavailability and clinical efficacy as an optimal CP system
Hao Wang, Yongli Huo, Jialin Wang, et al.
Journal of Materials Chemistry B (2024)
Closed Access
Hao Wang, Yongli Huo, Jialin Wang, et al.
Journal of Materials Chemistry B (2024)
Closed Access
