OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The recent progress on the bioactive compounds from algal biomass for human health applications
Yang Yang, Sedky H.A. Hassan, Mukesh Kumar Awasthi, et al.
Food Bioscience (2022) Vol. 51, pp. 102267-102267
Closed Access | Times Cited: 23
Yang Yang, Sedky H.A. Hassan, Mukesh Kumar Awasthi, et al.
Food Bioscience (2022) Vol. 51, pp. 102267-102267
Closed Access | Times Cited: 23
Showing 23 citing articles:
The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health
Jia Yee Wu, Rachel Tso, Hwee Sze Teo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 33
Jia Yee Wu, Rachel Tso, Hwee Sze Teo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 33
Towards green extraction of bioactive natural compounds
Miguel Herrero
Analytical and Bioanalytical Chemistry (2023) Vol. 416, Iss. 9, pp. 2039-2047
Open Access | Times Cited: 16
Miguel Herrero
Analytical and Bioanalytical Chemistry (2023) Vol. 416, Iss. 9, pp. 2039-2047
Open Access | Times Cited: 16
Antioxidant Activity and Inhibition of Liver Cancer Cells’ Growth of Extracts from 14 Marine Macroalgae Species of the Mediterranean Sea
Nikolaos Goutzourelas, Dimitrios Phaedon Kevrekidis, Sofia Barda, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1310-1310
Open Access | Times Cited: 15
Nikolaos Goutzourelas, Dimitrios Phaedon Kevrekidis, Sofia Barda, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1310-1310
Open Access | Times Cited: 15
Deciphering metabolomic insights into benzoic acid-mediated nutrient enrichment in Chlorella pyrenoidosa
Zhenfang Shang, Min Li, Yonglan Ma, et al.
Food Bioscience (2024) Vol. 59, pp. 104157-104157
Open Access | Times Cited: 5
Zhenfang Shang, Min Li, Yonglan Ma, et al.
Food Bioscience (2024) Vol. 59, pp. 104157-104157
Open Access | Times Cited: 5
Screening of candidate genes related to the archeospores’ formation of Pyropia yezoensis based on genomic resequencing and transcriptome analysis
Fangrun Yao, Dahai Gao, Xinghong Yan
Aquaculture and Fisheries (2025)
Open Access
Fangrun Yao, Dahai Gao, Xinghong Yan
Aquaculture and Fisheries (2025)
Open Access
Algal protein: Structural functionality, advanced extraction technologies, and challenges for applications in food nutrition security
Xue–Qian Li, Kuiyou Wang, Feng‐Wu Bai, et al.
Food Chemistry (2025) Vol. 477, pp. 143572-143572
Closed Access
Xue–Qian Li, Kuiyou Wang, Feng‐Wu Bai, et al.
Food Chemistry (2025) Vol. 477, pp. 143572-143572
Closed Access
Algal Proteins for Sustainable Nutrition and Functional Food Innovation
F. A. Saeed, Khadija Tul-Zohra, Kinza Naveed, et al.
Applied Food Research (2025), pp. 100752-100752
Open Access
F. A. Saeed, Khadija Tul-Zohra, Kinza Naveed, et al.
Applied Food Research (2025), pp. 100752-100752
Open Access
Extraction of Valuable Biomolecules from the Microalga Haematococcus pluvialis Assisted by Electrotechnologies
Adila Gherabli, Nabil Grimi, Julien Lemaire, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2089-2089
Open Access | Times Cited: 9
Adila Gherabli, Nabil Grimi, Julien Lemaire, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2089-2089
Open Access | Times Cited: 9
Enhancing Nutrient Recovery and Bioactive Compound Extraction from Spirulina through Supercritical Fluid Extraction: Implications for SH-SY5Y Cell Viability
Francisco J. Martí-Quijal, Noelia Pallarés, Katarzyna Dawidowicz, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2509-2509
Open Access | Times Cited: 9
Francisco J. Martí-Quijal, Noelia Pallarés, Katarzyna Dawidowicz, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2509-2509
Open Access | Times Cited: 9
Algae-derived compounds: Bioactivity, allergenicity and technologies enhancing their values
Armin Mirzapour‐Kouhdasht, Marco García‐Vaquero, Jen‐Yi Huang
Bioresource Technology (2024) Vol. 406, pp. 130963-130963
Closed Access | Times Cited: 3
Armin Mirzapour‐Kouhdasht, Marco García‐Vaquero, Jen‐Yi Huang
Bioresource Technology (2024) Vol. 406, pp. 130963-130963
Closed Access | Times Cited: 3
Freshwater Eukaryotic and Prokaryotic Microalgae as a Source of Compounds with Anticancer Activities. Pt 1: Background and Assessment
Gerusa N.A. Senhorinho, Carita Lannér, Corey A. Laamanen, et al.
International Journal on Algae (2024) Vol. 26, Iss. 3, pp. 219-234
Closed Access | Times Cited: 3
Gerusa N.A. Senhorinho, Carita Lannér, Corey A. Laamanen, et al.
International Journal on Algae (2024) Vol. 26, Iss. 3, pp. 219-234
Closed Access | Times Cited: 3
Stability effects of added biomass on microalgae styrene–butadiene–styrene composites
Traian Zaharescu, Marius Bumbac, Cristina Mihaela Nicolescu
Journal of Thermal Analysis and Calorimetry (2024) Vol. 149, Iss. 19, pp. 10793-10805
Closed Access | Times Cited: 2
Traian Zaharescu, Marius Bumbac, Cristina Mihaela Nicolescu
Journal of Thermal Analysis and Calorimetry (2024) Vol. 149, Iss. 19, pp. 10793-10805
Closed Access | Times Cited: 2
Fucoxanthin Mitigates High-Fat-Induced Lipid Deposition and Insulin Resistance in Skeletal Muscle through Inhibiting PKM1 Activity
Congcong Wu, Cheng Zhang, Fang Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 18013-18026
Closed Access | Times Cited: 2
Congcong Wu, Cheng Zhang, Fang Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 18013-18026
Closed Access | Times Cited: 2
Bioactive Compounds from Algae: Extraction, Purification, and Applications
Uplabdhi Tyagi, Anil Kumar Sarma
(2024), pp. 259-288
Closed Access | Times Cited: 1
Uplabdhi Tyagi, Anil Kumar Sarma
(2024), pp. 259-288
Closed Access | Times Cited: 1
Growth and metabolism regulation of cinnamic acid and its derivatives to Auxenochlorella pyrenoidosa
Min Li, Zhenfang Shang, Zhi‐Jing Ni, et al.
Algal Research (2024) Vol. 84, pp. 103742-103742
Closed Access | Times Cited: 1
Min Li, Zhenfang Shang, Zhi‐Jing Ni, et al.
Algal Research (2024) Vol. 84, pp. 103742-103742
Closed Access | Times Cited: 1
Novel extraction of bioactive compounds from algae using green solvent: principles, applications, and future perspectives.
Tan Phat Vo, Dinh Quan Nguyen, Thai Anh Thi Ho, et al.
Journal of Agriculture and Food Research (2024), pp. 101535-101535
Open Access | Times Cited: 1
Tan Phat Vo, Dinh Quan Nguyen, Thai Anh Thi Ho, et al.
Journal of Agriculture and Food Research (2024), pp. 101535-101535
Open Access | Times Cited: 1
Total polyphenol content of tropical marine and coastal flora: Potentials for food and nutraceutical applications
Bienson Ceasar V. Narvarte, Tom Gerald T. Genovia, Lourie Ann R. Hinaloc, et al.
Journal of Applied Phycology (2023) Vol. 35, Iss. 5, pp. 2431-2443
Closed Access | Times Cited: 3
Bienson Ceasar V. Narvarte, Tom Gerald T. Genovia, Lourie Ann R. Hinaloc, et al.
Journal of Applied Phycology (2023) Vol. 35, Iss. 5, pp. 2431-2443
Closed Access | Times Cited: 3
Innovations in the Cyanobacteria-Based Biorefineries for Biopharmaceutical Industries
Ayesha Shahid, Fahad Khan, Muhammad Farooq
Springer eBooks (2024), pp. 311-324
Closed Access
Ayesha Shahid, Fahad Khan, Muhammad Farooq
Springer eBooks (2024), pp. 311-324
Closed Access
Extraction of Antioxidants from Brown Macroalgae Fucus spiralis
André Horta, Ana M. Duarte, Sónia Barroso, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2271-2271
Open Access
André Horta, Ana M. Duarte, Sónia Barroso, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2271-2271
Open Access
Green Seaweeds as a Potential Source of Biomolecules and Bioactive Peptides: Recent Progress and Applications – A Review
Sasmita Das, M. S. Behera, Smruti Ranjan Das, et al.
Chemistry & Biodiversity (2024)
Closed Access
Sasmita Das, M. S. Behera, Smruti Ranjan Das, et al.
Chemistry & Biodiversity (2024)
Closed Access
Anticancer Activity of Plant Tocotrienols, Fucoxanthin, Fucoidan, and Polyphenols in Dietary Supplements
Gabriel Lara-Hernández, José Alberto Ramos-Silva, Elvia Pérez-Soto, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4274-4274
Open Access
Gabriel Lara-Hernández, José Alberto Ramos-Silva, Elvia Pérez-Soto, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4274-4274
Open Access
Algal Protein: Future of Sustainable Food
Komal Komal, Rohan Samir Kumar Sachan, Rahul Kumar Kashodhan, et al.
(2023), pp. 109-127
Closed Access | Times Cited: 1
Komal Komal, Rohan Samir Kumar Sachan, Rahul Kumar Kashodhan, et al.
(2023), pp. 109-127
Closed Access | Times Cited: 1
New Vistas and Frontiers of Marine Bioactive Molecules in Biomedical and Pharmacotherapeutic Applications
Pallaval Veera Bramhachari, Chanda Vikrant Berde
(2023), pp. 1-13
Closed Access
Pallaval Veera Bramhachari, Chanda Vikrant Berde
(2023), pp. 1-13
Closed Access
