OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of solid-state fermentation with Bacillus subtilis Y4 on the quality of Yibin Yacai
Yuke Zou, Yixin Zhong, Qian Zhou, et al.
Food Bioscience (2022) Vol. 51, pp. 102258-102258
Closed Access | Times Cited: 10
Yuke Zou, Yixin Zhong, Qian Zhou, et al.
Food Bioscience (2022) Vol. 51, pp. 102258-102258
Closed Access | Times Cited: 10
Showing 10 citing articles:
Effects of enhanced fermentation with Lactiplantibacillus plantarum WWPC on physicochemical characteristics and flavor profiles of radish paocai and dried-fermented radish
Zimeng Zheng, Qian Zhou, Dong Li, et al.
Food Bioscience (2024) Vol. 59, pp. 103941-103941
Closed Access | Times Cited: 15
Zimeng Zheng, Qian Zhou, Dong Li, et al.
Food Bioscience (2024) Vol. 59, pp. 103941-103941
Closed Access | Times Cited: 15
Unraveling the core bacterial community responsible for quality and flavor improvement of the radish paocai during spontaneous fermentation
Qian Zhou, Zimeng Zheng, Yanping Wu, et al.
Food Bioscience (2023) Vol. 55, pp. 102956-102956
Closed Access | Times Cited: 18
Qian Zhou, Zimeng Zheng, Yanping Wu, et al.
Food Bioscience (2023) Vol. 55, pp. 102956-102956
Closed Access | Times Cited: 18
Effects of assorted radishes on the flavor development and bacterial community succession of radish paocai during fermentation
Zimeng Zheng, Qian Zhou, Yanping Wu, et al.
LWT (2023) Vol. 187, pp. 115377-115377
Open Access | Times Cited: 18
Zimeng Zheng, Qian Zhou, Yanping Wu, et al.
LWT (2023) Vol. 187, pp. 115377-115377
Open Access | Times Cited: 18
Kaili Red sour soup: Correlations in composition/microbial metabolism and flavor profile during post-fermentation
Duan Feixia, Ya Luo, Dafei Li, et al.
Food Chemistry (2023) Vol. 435, pp. 137602-137602
Closed Access | Times Cited: 11
Duan Feixia, Ya Luo, Dafei Li, et al.
Food Chemistry (2023) Vol. 435, pp. 137602-137602
Closed Access | Times Cited: 11
Enhanced fermentation of radish paocai with Lactiplantibacillus plantarum CBPC and shelf-life extension using e-beam irradiation
Ling Li, Qian Zhou, Zimeng Zheng, et al.
Food Bioscience (2025), pp. 105829-105829
Closed Access
Ling Li, Qian Zhou, Zimeng Zheng, et al.
Food Bioscience (2025), pp. 105829-105829
Closed Access
Bibliometric Analysis of Probiotic Bacillus in Food Science: Evolution of Research Trends and Systematic Evaluation
Lijun Zhao, Shijie Liu, Miaoyun Li, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Lijun Zhao, Shijie Liu, Miaoyun Li, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Authenticity Assessment of Fermented Chili: Alteration of Quality and Microbial Profiles Caused by Deterioration of Raw Materials
Zhiyi Fan, Wang Zeliang, Weiqin Deng, et al.
Journal of Food Composition and Analysis (2025), pp. 107426-107426
Closed Access
Zhiyi Fan, Wang Zeliang, Weiqin Deng, et al.
Journal of Food Composition and Analysis (2025), pp. 107426-107426
Closed Access
The process of solid‐state fermentation of soybean meal: antimicrobial activity, fermentation heat generation and nitrogen solubility index
Junsong Zhu, Feng Lü, Dandan Liu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3228-3234
Closed Access | Times Cited: 8
Junsong Zhu, Feng Lü, Dandan Liu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3228-3234
Closed Access | Times Cited: 8
Lipidomics and whole-genome sequencing identify lipid profiles in fermented golden pompano ( Trachinotus ovatus) inoculated with Bacillus subtilis: Influence of indigenous strains on lipid changes
Yanyan Wu, Huifang Wang, Huan Xiang, et al.
Deleted Journal (2024)
Open Access
Yanyan Wu, Huifang Wang, Huan Xiang, et al.
Deleted Journal (2024)
Open Access
Effect of Gamma Irradiation and Electron Beam Irradiation on the Quality of Vacuum-Packed Ready-to-Eat Chicken Claws during Storage at 25 ± 1 °C
Ling Li, Luzhou Cai, Dong Li, et al.
ACS Food Science & Technology (2024)
Closed Access
Ling Li, Luzhou Cai, Dong Li, et al.
ACS Food Science & Technology (2024)
Closed Access
