OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of synbiotic films based on carboxymethyl cellulose/β-glucan and development of a shelf life prediction model
Sahar Seyedzadeh-Hashemi, Vahid Mofid, Seyede Marzieh Hosseini, et al.
Food Bioscience (2022) Vol. 51, pp. 102228-102228
Closed Access | Times Cited: 10

Showing 10 citing articles:

Delivery of Probiotics with Cellulose-Based Films and Their Food Applications
Ying Yang, Junze Zhang, Chengcheng Li
Polymers (2024) Vol. 16, Iss. 6, pp. 794-794
Open Access | Times Cited: 8

Synbiotic and combiotic edible films and coatings: a review of their properties, human health benefits, and practical application
Silvia del Carmen Beristain-Bauza, Paola Hernández‐Carranza, I.I. Ruiz-López, et al.
Elsevier eBooks (2025), pp. 1-16
Closed Access

Energy Harvesting Using High-Strength and Flexible 3D-Printed Cellulose/Hexagonal Boron Nitride Nanosheet Composites
Anjali Jayakumar, Rushikesh S. Ambekar, Preeti Lata Mahapatra, et al.
ACS Applied Nano Materials (2023) Vol. 6, Iss. 15, pp. 14278-14288
Closed Access | Times Cited: 9

Synbiotic Sapota-do-Solimões (Quararibea cordata Vischer) Juice Improves Gut Microbiota and Short-Chain Fatty Acid Production in an In Vitro Model
Rhonyele Maciel da Silva, Brenda Novais Santos, Francisca Andréa da Silva Oliveira, et al.
Probiotics and Antimicrobial Proteins (2023)
Closed Access | Times Cited: 4

Probiotic and synbiotic edible coatings: Effects on Lacticaseibacillus casei viability and general quality of minimally processed fruit during storage
Júlia Vitória Barbosa Dias, Whyara Karoline Almeida da Costa, Dirceu de Sousa Melo, et al.
Food Bioscience (2023) Vol. 56, pp. 103144-103144
Closed Access | Times Cited: 4

Evaluation of quality attributes and in vitro characteristics of synbiotic legume-based beverage during storage
Smriti Chaturvedi, Snehasis Chakraborty
Food Bioscience (2023) Vol. 55, pp. 103000-103000
Closed Access | Times Cited: 3

Valorization of okara by-product for obtaining soluble dietary fibers and their use in biodegradable carboxymethyl cellulose-based film
Jose Vitor Scarcella, Melina Savioli Lopes, Eric Keven Silva, et al.
International Journal of Biological Macromolecules (2024), pp. 136032-136032
Closed Access

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