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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition-related health outcomes of sweet potato (Ipomoea batatas) consumption: A systematic review
Yuxin Qin, Nenad Naumovski, Chaminda Senaka Ranadheera, et al.
Food Bioscience (2022) Vol. 50, pp. 102208-102208
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

NIR sensors combined with chemometric algorithms in intelligent quality evaluation of sweetpotato roots from ‘Farm’ to ‘Table’: Progresses, challenges, trends, and prospects
Yu‐Ling Wang, Longzhu Xing, Hong-Ju He, et al.
Food Chemistry X (2024) Vol. 22, pp. 101449-101449
Open Access | Times Cited: 7
Exploring the potential in postharvest preservation of sweet potato: 2-methylbutanoic acid, isobutyric acid, perillaldehyde and salicylaldehyde, to control Rhizopus stolonifer
Lulu Li, Hongnan Sun, Miao Zhang, et al.
Postharvest Biology and Technology (2024) Vol. 210, pp. 112785-112785
Closed Access | Times Cited: 6
Exploration of Raw Pigmented-Fleshed Sweet Potatoes Volatile Organic Compounds and the Precursors
Yanqiang Yao, Rong Zhang, Ruixue Jia, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 606-606
Open Access | Times Cited: 6
Harnessing the health benefits of purple and yellow-fleshed sweet potatoes: Phytochemical composition, stabilization methods, and industrial utilization- A review
Ngouana Moffo A. Ivane, Wenxiu Wang, Qianyun Ma, et al.
Food Chemistry X (2024) Vol. 23, pp. 101462-101462
Open Access | Times Cited: 5
Optimizing Sweet Potato Planting Time to Enhance Productivity in the Riverine Islands of Bangladesh
Md Jahangir Alam, Abdullah-Al Mahmud, Md Shohel Rana, et al.
Heliyon (2025), pp. e42972-e42972
Open Access
Effect of Addition Amount on Rheological, Structural, and Sensory Properties of Whole-Grain Sweet Potato Noodles Using Extrusion
Yan Zeng, Jie Wang, Mutai Bao, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1040-1040
Open Access
Biocontrol of Postharvest Soft Rot Caused by Rhizopus stolonifer in Sweet Potatoes Using Volatile Organic Compounds from Nocardiopsis dassonvillei MI-S24
Abd El-Rahman F. Gomaa, Jing Tao, Sun-Yan Liang, et al.
Food Control (2025), pp. 111359-111359
Closed Access
Optimized Design and Experiment of a Self-Covering Furrow Opener for an Automatic Sweet Potato Seedling Transplanting Machine
Guangwei Wu, Shoujiang Wang, Anqi Zhang, et al.
Sustainability (2023) Vol. 15, Iss. 17, pp. 13091-13091
Open Access | Times Cited: 7
Advances in valorization of sweet potato peels: A comprehensive review on the nutritional compositions, phytochemical profiles, nutraceutical properties, and potential industrial applications
Haitao Jiang, Fan Wang, Rongrong Ma, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 2
Screening of sweet potatoes varieties, physicochemical and biological activity studies of glycoproteins of selected varieties
Yongtang Wang, Ruizhan Chen, Chunlong Bai, et al.
Food Bioscience (2024) Vol. 61, pp. 104927-104927
Closed Access | Times Cited: 2
Sweetpotatoes [ Ipomoea batatas (L.) lam]: the super food of the Next Century? An intensive review on their potential as a sustainable and versatile food source for future generations
Shahidul Islam
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Multi-trait selection for mean performance and stability in purple-fleshed sweet potato
Murilo Henrique Souza Leal, André Dutra Silva Júnior, Julia Roberta Sanches de Pieri, et al.
South African Journal of Botany (2024) Vol. 174, pp. 571-579
Closed Access | Times Cited: 2
Black Soldier Fly (Hermetia illucens) Frass on Sweet-Potato (Ipomea batatas) Slip Production with Aquaponics
Nicholas Romano, Carl D. Webster, Surjya Narayan Datta, et al.
Horticulturae (2023) Vol. 9, Iss. 10, pp. 1088-1088
Open Access | Times Cited: 5
Gastrointestinal Fermentable Polysaccharide Is Beneficial in Alleviating Loperamide-Induced Constipation in Mice
Buyu Liu, Zhiguo Zhang, Xingquan Liu, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4364-4364
Open Access | Times Cited: 5
Mentoring and Empowerment Diploma Three Student in Blood Bank Technology, Health Polytechnic, Ministry of Health, Semarang, Through Training in Making Soy Milk as an Effort to Prevent Anemia
Dina Afrianti, Rodhi Hartono, Lilik Setyowatiningsih, et al.
Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan (Abdigermas) (2024) Vol. 2, Iss. 1, pp. 155-161
Open Access | Times Cited: 1
Reclaiming Agriceuticals from Sweetpotato (Ipomoea batatas [L.] Lam.) By-Products
Tiange Liu, Qingtong Xie, Min Zhang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1180-1180
Open Access | Times Cited: 1
Hydrophobic Components in Light-Yellow Pulp Sweet Potato (Ipomoea batatas (L.) Lam.) Tubers Suppress LPS-Induced Inflammatory Responses in RAW264.7 Cells via Activation of the Nrf2 Pathway
Yuma Matsumoto, Mari Suto, Io Umebara, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 563-563
Open Access | Times Cited: 1
Effect of different pre-treatments on the physical properties, frying kinetics and organoleptic physiognomies of fried sweet potato (Ipomoea batatas) chips
Emmanuel Kwaw, Richard Osae, Maurice Tibiru Apaliya, et al.
Food and Humanity (2024) Vol. 3, pp. 100351-100351
Closed Access | Times Cited: 1
Effects of high hydrostatic pressure treatment on in vitro digestibility and in vivo glycemic response of sweet potato flour
Chi-Pei Wu, Bo-Chi Huang, Chin‐Lin Hsu, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100595-100595
Open Access | Times Cited: 1
Sweet Potatoes Puree Mixed with Herbal Aqueous Extracts: A Novel Ready-to-Eat Product for Lactating Mothers
Luiza-Andreea Tănase, Doina Georgeta Andronoiu, Oana Viorela Nistor, et al.
Processes (2023) Vol. 11, Iss. 7, pp. 2219-2219
Open Access | Times Cited: 3
Effect and Mode of Different Concentrations of Citrus Peel Extract Treatment on Browning of Fresh-Cut Sweetpotato
Xiugui Fang, Jiahui Han, Xuefen Lou, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3855-3855
Open Access | Times Cited: 3
Appropriate Post-Harvest Technologies for Biofortified Crops Pro Enhanced Utilization, Value Addition, and Micronutrient Retention
Olapeju Phorbee, G. O. Olatunde, Dotun Aderonmu, et al.
IntechOpen eBooks (2023)
Open Access | Times Cited: 2
Optimization and experimental analysis of sweet potato ship-shaped transplanting trajectory using particle swarm algorithm
Zhengduo Liu, Hua Lin, Zhaoqin Lyu, et al.
International journal of agricultural and biological engineering (2024) Vol. 17, Iss. 3, pp. 100-107
Open Access
Hyperspectral image characterization and modeling for prediction of ipomeamarone content in sweet potato
Yanqing Hao, Yong Yin, Yunxia Yuan, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7762-7773
Closed Access
Food Security in Egypt Case Study: "Sweet Potatoes Baladi Bread"
Noha E.E. Hassan
(2024)
Closed Access
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