OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Peptidomics as a tool to analyze endogenous peptides in milk and milk-related peptides
Jianting Ning, Mohan Li, Weiyan Chen, et al.
Food Bioscience (2022) Vol. 50, pp. 102199-102199
Closed Access | Times Cited: 15
Jianting Ning, Mohan Li, Weiyan Chen, et al.
Food Bioscience (2022) Vol. 50, pp. 102199-102199
Closed Access | Times Cited: 15
Showing 15 citing articles:
A review of casein phosphopeptides: From enrichment identification to biological properties
Yumeng Zhang, Yangze Guo, Chengxi Jiang, et al.
Food Bioscience (2024) Vol. 59, pp. 104217-104217
Closed Access | Times Cited: 7
Yumeng Zhang, Yangze Guo, Chengxi Jiang, et al.
Food Bioscience (2024) Vol. 59, pp. 104217-104217
Closed Access | Times Cited: 7
Non-protein nitrogen in dairy ingredients: a closer look at its contribution in infant nutritional product formulation
Niamh Gowen, Nan Gai, James A. O’Mahony, et al.
International Dairy Journal (2025), pp. 106201-106201
Closed Access
Niamh Gowen, Nan Gai, James A. O’Mahony, et al.
International Dairy Journal (2025), pp. 106201-106201
Closed Access
Proteomics and Peptidomics As a Tool to Compare the Proteins and Endogenous Peptides in Human, Cow, and Donkey Milk
Jianting Ning, Mei Yang, Wanting Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16435-16451
Closed Access | Times Cited: 13
Jianting Ning, Mei Yang, Wanting Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16435-16451
Closed Access | Times Cited: 13
Relationship between antigenicity and allergenic epitopes of extensive hydrolyzed whey protein: LC-MS/MS-based analysis
Shurui Wang, Feifei Yang, Zheng Yao, et al.
Food Bioscience (2023) Vol. 54, pp. 102870-102870
Closed Access | Times Cited: 8
Shurui Wang, Feifei Yang, Zheng Yao, et al.
Food Bioscience (2023) Vol. 54, pp. 102870-102870
Closed Access | Times Cited: 8
Effects of thermal treatments on physicochemical properties and peptide profiles of infant formula protein model based on peptidomics
Xiaomeng Sun, Li Wang, Shuai Wang, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 949-960
Closed Access | Times Cited: 2
Xiaomeng Sun, Li Wang, Shuai Wang, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 949-960
Closed Access | Times Cited: 2
Exploring novel ANGICon-EIPs through ameliorated peptidomics techniques: Can deep learning strategies as a core breakthrough in peptide structure and function prediction?
Wei Jia, Jian Peng, Yan Zhang, et al.
Food Research International (2023) Vol. 174, pp. 113640-113640
Closed Access | Times Cited: 5
Wei Jia, Jian Peng, Yan Zhang, et al.
Food Research International (2023) Vol. 174, pp. 113640-113640
Closed Access | Times Cited: 5
Dynamics of Peptides Released from Cow Milk Fermented by Kefir Microorganisms During Fermentation and Storage Periods
Sena Aksoy, Hacı Mehmet Kayili, Mehmet Atakay, et al.
International Dairy Journal (2024) Vol. 155, pp. 105970-105970
Closed Access | Times Cited: 1
Sena Aksoy, Hacı Mehmet Kayili, Mehmet Atakay, et al.
International Dairy Journal (2024) Vol. 155, pp. 105970-105970
Closed Access | Times Cited: 1
Effect of supercritical carbon dioxide on protein structure modification and antimicrobial peptides production of Mongolian cheese and its in vitro digestion
Yawen Geng, Yuanrong Zheng, Ran Zhou, et al.
Food Research International (2024) Vol. 191, pp. 114714-114714
Closed Access | Times Cited: 1
Yawen Geng, Yuanrong Zheng, Ran Zhou, et al.
Food Research International (2024) Vol. 191, pp. 114714-114714
Closed Access | Times Cited: 1
Characterization and biological function analysis of endogenous peptides derived from donkey colostrum proteins
Jianting Ning, Mohan Li, Weiyan Chen, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8261-8275
Closed Access | Times Cited: 4
Jianting Ning, Mohan Li, Weiyan Chen, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8261-8275
Closed Access | Times Cited: 4
The Impact of Low-Temperature Inactivation of Protease AprX from Pseudomonas on Its Proteolytic Capacity and Specificity: A Peptidomic Study
Chunyue Zhang, Sjef Boeren, Liming Zhao, et al.
Dairy (2023) Vol. 4, Iss. 1, pp. 150-166
Open Access | Times Cited: 2
Chunyue Zhang, Sjef Boeren, Liming Zhao, et al.
Dairy (2023) Vol. 4, Iss. 1, pp. 150-166
Open Access | Times Cited: 2
Assessing and Comparing Potential Allergenicity of Two Partially Hydrolyzed Whey‐Based Formulas for Infants: A Population‐Based Study in China
Sun Li-juan, Shiwen Han, Sufang Duan, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 8
Closed Access
Sun Li-juan, Shiwen Han, Sufang Duan, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 8
Closed Access
Assessment of in vitro digestibility and post-digestion peptide release of mare milk in relation to different management systems and lactation stages
Ana Blanco‐Doval, Raquel Sousa, Luis Javier R. Barrón, et al.
Journal of Dairy Science (2024)
Open Access
Ana Blanco‐Doval, Raquel Sousa, Luis Javier R. Barrón, et al.
Journal of Dairy Science (2024)
Open Access
Determination of αs1-Casein and αs2-Casein in Hypoallergenic Infant Formula by Extended Specific Peptide -Isotope-labeled Internal Standard Dilution-LC-MS/MS
Zhu Liu, Xinchang Gao, Hao Ruan, et al.
Food Bioscience (2024), pp. 105197-105197
Closed Access
Zhu Liu, Xinchang Gao, Hao Ruan, et al.
Food Bioscience (2024), pp. 105197-105197
Closed Access
Evaluation of UHT milk spoilage caused by proteases from psychrophilic bacteria based on peptidomics
Jinyu Xu, Xiaodan Wang, Xiaoxuan Zhao, et al.
Food Chemistry X (2024) Vol. 24, pp. 102059-102059
Open Access
Jinyu Xu, Xiaodan Wang, Xiaoxuan Zhao, et al.
Food Chemistry X (2024) Vol. 24, pp. 102059-102059
Open Access
Peptidomics comparison of endogenous peptides derived from parent proteins in bovine colostrum and mature milk
Jianting Ning, Mei Yang, Qing Zhu, et al.
LWT (2023) Vol. 191, pp. 115648-115648
Open Access | Times Cited: 1
Jianting Ning, Mei Yang, Qing Zhu, et al.
LWT (2023) Vol. 191, pp. 115648-115648
Open Access | Times Cited: 1
Novel Insight into Excavating Functional Peptides from Sea Cucumber (Holothuria Leucospilota) Through a Computer-Aided Peptidome Approach
Hanqi Li, Wenhong Cao, Zhijun Wang, et al.
(2023)
Closed Access
Hanqi Li, Wenhong Cao, Zhijun Wang, et al.
(2023)
Closed Access
