OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in non-thermal technologies for whole and minimally processed apple fruit – A review
Nandi E. Nyamende, Gunnar O. Sigge, Zinash A. Belay, et al.
Food Bioscience (2022) Vol. 50, pp. 102170-102170
Closed Access | Times Cited: 7
Nandi E. Nyamende, Gunnar O. Sigge, Zinash A. Belay, et al.
Food Bioscience (2022) Vol. 50, pp. 102170-102170
Closed Access | Times Cited: 7
Showing 7 citing articles:
Effects of edible coatings and ultrasonic pretreatment on the phenolic content, antioxidant potential, drying rate, and rehydration ratio of sweet cherry
Fakhreddin Salehi, Sara Ghazvineh, Moein Inanloodoghouz
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106565-106565
Open Access | Times Cited: 32
Fakhreddin Salehi, Sara Ghazvineh, Moein Inanloodoghouz
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106565-106565
Open Access | Times Cited: 32
Antioxidant and preservation effects of tea polyphenols on apple juice
Weiwei Zhong, Weidi Yuan, Jiaying Wang, et al.
Food Bioscience (2024) Vol. 60, pp. 104288-104288
Closed Access | Times Cited: 11
Weiwei Zhong, Weidi Yuan, Jiaying Wang, et al.
Food Bioscience (2024) Vol. 60, pp. 104288-104288
Closed Access | Times Cited: 11
Advances in non-thermal technologies: A revolutionary approach to controlling microbial deterioration, enzymatic activity, and maintaining other quality parameters of fresh stone fruits and their processed products
Kashmala Chaudhary, Samran Khalid, Ammar B. Altemimi, et al.
Food Chemistry (2024) Vol. 464, pp. 141825-141825
Closed Access | Times Cited: 5
Kashmala Chaudhary, Samran Khalid, Ammar B. Altemimi, et al.
Food Chemistry (2024) Vol. 464, pp. 141825-141825
Closed Access | Times Cited: 5
Curative efficacy of slightly acidic and alkaline electrolyzed water against Botrytis cinerea and Penicillium expansum on whole ‘Granny Smith’ apples
Nandi E. Nyamende, Zinash A. Belay, Oluwafemi J. Caleb
Acta Horticulturae (2025), Iss. 1422, pp. 355-362
Closed Access
Nandi E. Nyamende, Zinash A. Belay, Oluwafemi J. Caleb
Acta Horticulturae (2025), Iss. 1422, pp. 355-362
Closed Access
Recent advances in electrolyzed water treatments: Mechanisms of action and its effect on browning, bioactive compounds, and disinfection of fresh-cut fruit and vegetables–A review
Nandi E. Nyamende, Zinash A. Belay, Oluwafemi J. Caleb
Food Chemistry Advances (2023) Vol. 3, pp. 100569-100569
Open Access | Times Cited: 12
Nandi E. Nyamende, Zinash A. Belay, Oluwafemi J. Caleb
Food Chemistry Advances (2023) Vol. 3, pp. 100569-100569
Open Access | Times Cited: 12
Effect of different storage conditions on the quality attributes of sweet lime juice subjected to pulsed light and thermal pasteurization
Lubna Shaik, Snehasis Chakraborty
Sustainable Food Technology (2023) Vol. 1, Iss. 5, pp. 722-737
Open Access | Times Cited: 8
Lubna Shaik, Snehasis Chakraborty
Sustainable Food Technology (2023) Vol. 1, Iss. 5, pp. 722-737
Open Access | Times Cited: 8
Development of a gold nanoparticle-based lateral flow immunoassay for the fast detection of diafenthiuron in cabbage and apples
Yunhui Chen, H Zhang, Hongliu Ding, et al.
Analytical Methods (2023) Vol. 15, Iss. 27, pp. 3353-3361
Closed Access | Times Cited: 2
Yunhui Chen, H Zhang, Hongliu Ding, et al.
Analytical Methods (2023) Vol. 15, Iss. 27, pp. 3353-3361
Closed Access | Times Cited: 2
