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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multifunctional film based on gelatin with titanium dioxide and thymol@β-cyclodextrins for fresh-keeping packaging
Haiyu Du, Tiantian Min, Xiaoli Sun, et al.
Food Bioscience (2022) Vol. 50, pp. 102168-102168
Closed Access | Times Cited: 22

Showing 22 citing articles:

A review on smart active packaging systems for food preservation: Applications and future trends
Haiyu Du, Xiaoli Sun, Xiaona Chong, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104200-104200
Closed Access | Times Cited: 37
Multi-functional konjac glucomannan/chitosan bilayer films reinforced with oregano essential oil loaded β-cyclodextrin and anthocyanins for cheese preservation
Di Zhang, Guoyu Cao, Nitong Bu, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125365-125365
Closed Access | Times Cited: 34
Multifunctional carbon dots reinforced gelatin-based coating film for strawberry preservation
Baoyan Guo, Guo Liu, Weihao Ye, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109327-109327
Closed Access | Times Cited: 33
Development and characterization of a new potato starch/watermelon peel pectin composite film loaded with TiO2 nanoparticles and microencapsulated Lycium barbarum leaf flavonoids and its use in the Tan mutton packaging
Qiwen Xie, Xuexia Liu, Yuanlv Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126532-126532
Closed Access | Times Cited: 21
Enhanced properties of gelatin films incorporated with TiO2-loaded reduced graphene oxide aerogel microspheres for active food packaging applications
Jian Wang, Yu Cheng, Shijiu Li, et al.
International Journal of Biological Macromolecules (2024), pp. 129772-129772
Closed Access | Times Cited: 9
Maintaining the balance of fungal community through active packaging film makes strawberry fruit pose pleasant flavor during storage
Haishan Xu, Qi Quan, Changrong Xia, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112815-112815
Closed Access | Times Cited: 6
Metal/Metal Oxide Nanomaterials in Biodegradable Food Packaging
Pınar Terzioğlu
(2025), pp. 75-107
Closed Access
Physicochemical properties of protein-polysaccharide-polyphenol bilayer composite film prepared by electrospinning layer-by-layer assembly technology
Jing Jiang, Zheqi Liu, Ziming Wang, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101441-101441
Closed Access
Eco-friendly chitosan-based composite film with anti-dissolution capacity as active packaging for fruit preservation
Jingyi Zhao, Huijie Yang, Chao Li, et al.
Food Hydrocolloids (2025), pp. 111146-111146
Closed Access
pH and amylase dual stimuli-responsive electrospinning membrane for smart releasing thymol to control melon Rhizopus stolonifer
Haiyu Du, Xiaoli Sun, Xiaochun Bian, et al.
Chemical Engineering Journal (2023) Vol. 471, pp. 144473-144473
Closed Access | Times Cited: 18
Preparation and characterization of TiO2 photocatalyst films and their application for preservation of Agaricus bisporus in combination with blue-violet LEDs
Lanwei Zhang, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2024) Vol. 59, pp. 103860-103860
Closed Access | Times Cited: 3
Potential of Pinhão husk (Araucaria angustifolia) as a structural reinforcement agent in the properties of edible films of Pinhão flour and gelatin
Deocleciano Cassiano de Santana Neto, Thainnane Silva Paiva, Rogério Willian Silva dos Santos, et al.
Journal of Applied Polymer Science (2024) Vol. 141, Iss. 15
Closed Access | Times Cited: 2
Development of chitosan/polycaprolactone-thymol Janus films with directional transport and antibacterial properties for meat preservation
Zhaozhang Zhu, Lingna Meng, Zhennan Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131669-131669
Closed Access | Times Cited: 2
Development and application of mathematical modeling of thymol release from environmental-responsive potato starch active packaging films
Yingjun Cui, Rongfei Zhang, Meng Cheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132353-132353
Closed Access | Times Cited: 2
Visible light-responsive TiO2-based hybrid nanofiller reinforced multifunctional chitosan film for effective fruit preservation
Ding Ke, Ying Xie, Haishan Xu, et al.
Food Chemistry (2024) Vol. 460, pp. 140539-140539
Closed Access | Times Cited: 2
Preparation, Optimization, and Characterization of Bovine Bone Gelatin/Sodium Carboxymethyl Cellulose Nanoemulsion Containing Thymol
Mengying Liu, Ruheng Shen, Liyuan Wang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1506-1506
Open Access | Times Cited: 1
The Cyperus esculentus starch‐based bioactive films: characterisation, UV‐shielding and antioxidant capacity
Fangyu Li, Shuo Mao, Xiaobin Zhou, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 8, pp. 4446-4454
Closed Access | Times Cited: 2
Electrically conductive bioplastics based on chitosan, polyvinyl alcohol, polyvinyl pyrrolidone, and plant extract nanoparticles for detecting Rhizopus stolonifer on tomato fruit
Anallely Flores‐Salgado, Edgar Antúnez‐García, Silvia Bautista Baños, et al.
Journal of Applied Polymer Science (2024) Vol. 141, Iss. 19
Closed Access
Fabrication and characterization of a chitosan/cyclodextrin/TiO2-NPs composite for preservation of avocados
Thi Lan Pham, Manh B. Nguyen, Van Cuong Bui, et al.
RSC Advances (2024) Vol. 14, Iss. 35, pp. 25802-25810
Open Access
The Role of Nanotechnology in Agriculture and Food Security
Leticia Donkor, Eric Banan-Mwine Daliri
Advanced technologies and societal change (2024), pp. 149-190
Closed Access
Cu-Doped MnO2 Catalysts for Effective Fruit Preservation via Ozone Synergistic Catalytic Oxidation
Jianguo Huang, Rashid Khan, Chunhui Zhai, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4127-4127
Open Access
Application of Nano-Titanium Dioxide in Food Antibacterial Packaging Materials
Jiarui Li, Dequan Zhang, Chengli Hou
Bioengineering (2024) Vol. 12, Iss. 1, pp. 19-19
Open Access
Fabrication and Characterization of Semi-refined Carrageenan Films Incorporated with TiO2 Nanoparticles
Khadijah Husna Abd Hamid, Tarchiani Jayakumar, Sarmeswari Gunasegaran, et al.
Journal of Chemical Engineering and Industrial Biotechnology (2023) Vol. 9, Iss. 1, pp. 1-7
Open Access | Times Cited: 1
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